10 pieces.

Avocado roll, cucumber roll, pickled radish roll, asparagus roll, seaweed salad roll, squash roll, Hawaii roll and green tree roll.

2 pieces sushi (tuna, salmon, yellowtail, white tuna and shrimp), 1 dragon roll, eel, avocado, 1 alaska roll and 2 California roll.

1 love roll, 1 birthday roll, 1 California roll, 1 spicy tuna roll, 1 spicy salmon roll and 1 philly roll.

3 pieces each sashimi (tuna, salmon, white tuna and white fish), 1 piece each sushi (tuna, salmon, yellowtail, eel and shrimp), 1 rainbow roll, 1 eel avocado roll, 1 philly roll and 1 California roll.

Green, tea, red bean or vanilla.

Green tea, red bean or vanilla.

Soup that is made from miso paste.

Soup with beaten eggs.

Seasoned broth with filled wonton dumplings.

Savory liquid dish made with a variety of vegetables.

Spicy.

Hot and sour soup.

Hot and sour soup.

Savory soup with mixed seafood.

Fresh green salad with ginger dressing.

Algae salad.

Kani, cucumber, seaweed salad and masago mix with spicy sauce.

Fresh Salad with crunch, avocado layered on top with special sauce.

Seaweed salad, lettuce, avocado, crabmeat mix with special sauce.

Sliced avocado with a variety of vegetables.

Fresh green salad mix with crunchy flakes, avocado layered and soft shell crab over top with masago and eell sauce.

5 pieces sushi. Chef choice.

Seared tuna with ponzu sauce.

7 pieces sashimi. Chef choice.

Diced raw fish with special wasabi sauce.

Diced raw fish with special sauce.

Sliced hamachi with special ponzu sauce with jalapenos.

Thinly sliced tuna and salmon layered with special wasabi sauce.

Choose spicy tuna or salmon over avocado and masago on top.

Rice and seaweed salad layered with spicy salmon, tuna and masago on top with special sauce.

Filled dough.

Seared slice tuna with honey wasabi sauce.

Rice paper or crispy dough filled with shredded vegetables.

Crispy dough filled with minced vegetables.

Soybeans.

Fried tofu.

6 pieces bite sized dumplings.

Savory folded flatbread.

6 pieces pan fried pork or vegetables.

Filled dough.

Grilled chicken on skewers.

Served with garlic butter sauce.

Mollusk.

Thinly sliced beef wrapped with scallion inside.

Vegetable, chicken or shrimp.

Scallop, crabmeat, mayo, masago, scallop and eel sauce.

Cooked in oil. Squid.

Shrimp, scallop and salmon on skewer.

Grill whole squid.

Grilled yellowtail neck, serve with ponzu sauce.

Spicy.

Soup made with tofu.

Soup that is made with chicken, broth, noodles, and vegetables.

Savory light broth with noodles.

Savory light broth with noodles.

Kani.

Tamago.

Inari.

Saba.

Ebi.

Hokkigai.

Masago.

Albacore.

Hirame.

Mild and sweet fish.

Maguro.

Sake.

Unagi.

Hotategai.

Ikure.

Caviar, red, black or green.

Prepared and flavored with smoke. Ray-finned fish.

Tako.

Ika.

Hamachi.

Ama ebi.

Uni.

Tuna roll, salmon roll and California roll.

6 pieces salmon sushi and salmon roll.

6 pieces tuna sushi and tuna roll.

6 pieces yellowtail sushi and yellowtail scallion roll.

Spicy tuna roll, spicy salmon roll and spicy California roll.

8 pieces of sushi and California roll.

14 pieces assortments of fish.

Assortment fish under a bed of sushi rice.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail and spicy tuna or salmon roll.

Rice topped with fish sashimi.

10 pieces of sushi and salmon roll.

20 pieces assortment of fish.

4 pieces of sushi, 4 kinds of sashimi and salmon roll.

16 pieces sushi, spicy tuna roll and rainbow roll.

15 kinds of variety and love roll.

10 pieces sushi, 8 kinds of sashimi and love roll.

Smoked salmon, cucumber and cream cheese.

Salmon, mayo and scallion.

Crabmeat, avocado, cucumber, oshinko and egg.

Avocado, seaweed salad and inari.

Eel and cucumber inside with avocado and masago on top.

California roll with tuna, salmon, white fish and avocado, masago on top.

Shrimp tempura, avocado inside with spicy crabmeat and masago on top.

Shrimp tempura, eel, avocado, cucumber and 2 kinds pf tobiko outside.

Spicy tuna and cram cheese inside deep fried with masago and scallion chef's special sauce.

Tuna, salmon, yellowtail, avocado and kani wrapped with slice cucumber and masago on top.

Tuna, salmon, white fish, tobiko rice and spicy tuna wrapped with soy paper.

Soft shell crab mixed with spicy sauce topped with kani salad and masago on top.

Shrimp tempura, kani, cucumber inside topped with salmon, mango and masago on top.

Fish tempura, avocado and cucumber wrapped with masago, pink soy paper and eel sauce on top.

Shrimp tempura, avocado topped with tuna samon white tuna, eel and masago on top.

Soft shell crab seaweed salad and avocado inside and salmon tuna, eel and masago on top.

Tuna, salmon, yellowtail, avocado and masago wrapped in white seaweed paper.

Scallop, mango, avocado, cucumber and masago wrapped with soy paper topped with spicy mayo sauce and sriracha sauce.

Lobster salad, avocado and tempura flakes on the inside topped with more lobster salad, mayo and masago.

Crunchy spicy tuna inside with avocado and eel layer on top.

Lobster tempura and avocado inside topped with spicy tuna and spicy salmon, masago and eel sauce on top.

Crunchy spicy tuna inside with avocado and eel layer on top.

Spicy tuna and avocado inside and tuna, white tuna, jalapeno on top with spicy sauce and masago.

No rice. Tuna wrap crunchy spicy tuna and cucumber inside and tuna on top with special sauce and masago.

No rice. Spicy tuna and cucumber inside and salmon, white tuna and eel on top.

Inside: spicy tuna wrap shrimp tempura and cream cheese, Top: avocado, caviar rice and crunchy spicy, yellowtail. Overtop: eel and yellowtail.

Inside: spicy tuna wrap shrimp tempura and cream cheese. Top: avocado, caviar rice and crunchy spicy yellowtail. Overtop: eel and yellowtail.

Salmon, avocado inside, top with spicy salmon and mango, mango sauce on top.

Eel, crabstick, avocado inside, deep fried with spicy tuna on top spicy mayo and masago.

Spicy tuna, salmon, white fish and avocado inside, wrapped with soy paper. Top with seared tuna, crunch, masago, scallion and mayo.

Spicy tuna, avocado inside, topped with tuna tataki, scallion, masago, sesame seed, spicy mayo and sriracha.

Spicy tuna, crabstick and avocado wrapped in chili soy paper.

Avocado layered on top, crabmeat and masago rice on the bottom.

Tuna or salmon layered on top, spicy tuna or spicy salmon and masago rice on the bottom.

Salmon, tuna, white tuna and avocado on top, spicy salmon and masago rice on the bottom.

Vegetable and udon in soup.

Chicken, vegetable and udon in soup.

3 pieces shrimp and 4 pieces vegetables with hot udon in soup.

Chicken, beef, shrimp or seafood sauteed with vegetables.

Shrimp, scallop, vegetables in udon in soup.

Angel noodle. Chicken, beef, shrimp, seafood and Singapore.

Spicy.

Spicy.

Spicy.

Crispy sliced red snapper with sweet chili sauce on the side. Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Stir fried noodle dish.

With protein.

Spicy.

Spicy.

Spicy.

Spicy.

Jumbo shrimp, scallop, lobster and salmon with chef's special sauce.

Battered and fried.

Marinated or glazed in a soy based sauce.

Covered in panko breadcrumbs and fried.

Beef and scallions.

Shrimp and chicken.

Cashew nut, raisin, shrimp, chicken and pineapple.

Shrimp, crabmeat, chicken and ham.