Vegetable Spring Rolls

with a sweet chili sauce

Skewers Of Grilled Marinated Chicken Satay

with a thai peanut sauce

Crispy Wonton Filled With Shrimp And Fresh Herbs Served

with plum-ginger sauce

Escargot Baked In Puff Pastry

with duxelle mushrooms with a champagne beurre blanc

Steamed Portabella Mushroom & Leek Dumpling In A Caramelized Shiitake Sauce

Siris Golden Bags Stuffed

with crab and shrimp mousse, tied with a pandan leaf

Spinach & Pork Dumpling Served On A Bed Of Roasted Bell Pepper Sauce

Siri's Fresh Corn And Shrimp Fritters Served With Cucumber Relish

Soup Du Jour

Chicken And Mushrooms In A Spicy Lemongrass Broth

Wild Mushrooms And Coconut Broth Seasoned With Fresh Clantro And Galanga

Shrimp Dumplings In A Light Broth With Jumbo Shrimp And Snow Peas

Caesar Salad

with homemade garlic croutons

Char-grilled Calamari Over Crisp Romaine

with a sweet chili sauce

Grilled Driver Scallops In A Lime Dressing Over Field Greens Topped

with tropical fruits

Roasted Pepper Medley

sun-dried tomatoes and portabella mushrooms topped with goat cheese

Smoked Muscovy Duck Breast

with field greens tossed in a soy balsamic vinaigrette

Mesculin House Salad In A Raspberry Vinaigrette

with honey walnuts

Grilled Diver Sea Scallops Finished

with a tamarind orange fusion

Atlantic Salmon Pan Sauteed And Served In A Brandy Mustard Sauce

with a tomato concasses

Sauteed Seafood Served In A Taro Nest

with fresh vegetables in a thai basil roasted garlic sauce

Sauteed Jumbo Lump Crab Cakes Encrusted In Macadamia Nuts Served

with a creamy lime dressing

Siri's Seafood Bouillabaisse Simmered In A Mildly Spicy Lemongrass Broth

with fresh vegetables

Jumbo Shrimp & Rice Pasta (pad Thai)

with citrus and tamarind topped with crushed nuts

Grilled Veal Chop With Asian Pears In An Apple Jack Brandy Reduction

Siri's Special Rack Of Lamb Slow Roasted And Finished

with a madeira rosemary au jus

Filet Mignon Pan Seared In A Pinot Noir Pink Peppercorn Demi-glace

Roasted Crispy Boneless Half Ducking Served

with fresh berry glaze

Grilled Herb Marinated Chicken Breast In A Thai Green Curry Topped

with julienne vegetables

Sliced Breast Of Chicken And Cellophane Noodles Saute

with fresh vegetables and roasted garlic

Soy Braised Wild Mushrooms And Baby Bok Choy

Sauteed Asian Eggplant & Tofu

with julienne fresh gingerbrown bean sauce

Stir-fried Jasmine Rice

with fresh vegetables

Sauteed Baby Bok Choi In A Roasted Garlic Brown Bean Sauce

Espresso

Cappuccino

Latte