Vegetable samosas served with mint chutney and tamarind chutney.

Puffed rice, potatoes, chickpeas, crushed paris, onion blended with mint, garlic and tamarind chutney.

Puri filled with boiled potato, chickpeas, topped with sweetened yogurt, tamarind chutney and fine sev.

Burger with sweet and spicy potato mix topped with onion, sweet and fresh garlic chutney.

6 puffed puri filled with potato, chickpeas, tamarind chutney, served with chilled spicy water.

Mix veg seasoned and fried to perfection.

Potato, cucumber, tomato, onions with tangy mint chutney on regular bread.

Deep-fried puffed bread (2 pieces) served with chickpeas curry.

Deep-fried chicken dish popular in south india as bar snack marinated with 65 spices.

Vegetable samosas topped with chickpeas curry, onion, mint chutney, garlic and tamarind chutney.

Crispy puri topped with potato, onion, chickpeas, mint, garlic and tamarind chutney.

Crispy wheat flour tortillas mixed with potatoes, chick peas, whole green lentil topped with sweet yogurt, tamarind and green chutney.

Potato rolls(vada) served in pav bun with tangy mint chutney and garlic chutney.

Potato petty cooked into skillet serve with chickpeas and tangy sauce.

Tongue ticking combination of yogurt, mint and tamarind chutney.

Special mixed veggies mixed with homemade spices, served with special kind of bread (pav).

Fram tender chic wings marinated with fresh herbs and chillis and sauteed with onion, garlic and light soya sauce.

Fresh tomato soup with Indian herbs and spices.

Garlic flavored soup with mushroom and mix veg garnished with cilantro.

Fresh corn soup prepared with a choice of combination.

Simmered yellow lentils tempered with ginger and garlic and cumin mustard seed finish with coriander leaves.

Potato and cauliflower cooked with spices.

Mix fresh vegetable made in sauteed with some spices.

Mix fresh vegetable made in sauteed with some spices.

A tradition combination of garden fresh vegetable cooked in an exotic souse garnished with dry nuts.

Finely chopped fresh spinach cooked with homemade Cottage cheese, delicate Indian spices and herbs.

Corn kernels and green peas and grated Cottage cheese sauteed with diced onions peppers and cooked in chefs special sauce.

Tender chicken cooked with spinach and onion tomato.

Homemade Cottage cheese cooked with dice onion and bell pepper with onion tomato sauce.

Boneless chicken cubes cooked in mild onion sauce and finish with fenugreek.

Chicken cooked with tomato and butter sauce.

Chicken cooked in thick curry sauce with methi leaves.

Tender meat of goat cooked with onion tomato and authentic sauce and fine with cilantro.

Tender meat of mutton cooked on slow fire with kasmiri spices.

Tender meat of lamb cooked on slow fire with kasmiri spices.

A spicy creation of boneless lamb with potato in authentic goan sauce.

Boneless lamb cooked in rich almond and cashew nut gravy.

Fresh water shrimp or fish in bombay style sauce.

Fresh water fish in bombay style sauce.

Barbecued eggplant cooked with fresh onion ginger garlic fresh coriander green peas and tomato seasoned with herbs and spices.

Chickpeas cooked with chopped onion and tomato base sauce and finished with fresh mango powder and julienne ginger.

Creamed lentils delicately cooked overnight on low heat, finished with butter and garnish with cream.

Fresh garden okra cut pan cooked with Indian spices and herbs.

Peas and Cottage cheese cooked in tomato creamy sauce.

Chicken cooked in thick curry sauce garnished with cilantro.

Chicken cooked with potato in spicy hot sauce.

Homemade Cottage cheese cooked in chef special rich tomato sauce.

Homemade Cottage cheese cooked in chef special rich tomato sauce.

Vegetable dumplings (kofta) cooked in creamy sauce.

Vegetable dumplings (kofta) cooked in creamy sauce.

Boneless chicken cooked in thick creamy sauce with nuts.

Chicken cooked in chettinad style sauce (South Indian dish).

Tender meat of goat cooked with chef special kadai sauce and fine with cilantro.

Boneless pieces of lamb cooked on slow fire with tomato and onion gravy.

Boneless pieces of goat cooked on slow fire with tomato and onion gravy.

Boneless lamb stir-fried in authentic mugahlai style and garnish with ginger.

Fresh water fish cooked in authentic goan style with fresh curry leaves and coconut.

Fresh shrimp cooked in authentic goan style with fresh curry leaves and coconut.

Fish cooked in black pepper corn flavored gravy.

Shrimp cooked in black pepper corn flavored gravy.

Fresh spring chicken marinated in north Indian style in red spice and cooked in charcoal oven.

Mouth watering succulent pieces of chicken marinated in almond fresh cream and fresh herbs cooked in charcoal oven.

A delicious combination of ground lamb mix with onion mint and spice and rolled over skewer and slow-cooked in charcoal oven.

Marinated in tandoori chef special spices and cooked in charcoal oven.

Marinated homemade cheese cooked in clay oven.

Minced chicken seasoned with chopped ginger onions and spices rolled over a skewer and barbequed.

Marinated boneless chicken in slow temp in charcoal oven.

Marinated in tandoori chefs special spices and cooked in charcoal oven.

Mix chicken kabab, lamb, shrimp come together in 1 platter.

Whole wheat bread cooked on a griddle or oven.

Whole wheat bread cooked on griddle or oven.

Whole wheat bread stuffed with onion.

Whole wheat bread stuffed with potatoes.

Whole wheat bread stuffed with paneer mixture.

Naan bread stuffed with minced meat and spices.

Whole wheat bread cooked in tandoor topped with garlic.

Multilayer whole wheat bread cooked in clay oven.

Whole wheat bread stuffed with pudina (mint) leaves.

Whole wheat bread stuffed with Cottage cheese and cilantro.

Classic mughlai dish of curried chicken in rice with boiled egg. Served with raita.

Classic mughlai dish of curried veggies in rice. Served with raita.

Our chef's special chicken biryani with marinated chicken fry.

Noodles in hakka style veg, egg, chicken, shrimp, traditional, hakka style, Chinese noodle prep.

Batter fried cauliflower sauteed with onion, ginger, garlic and mild spices cooked with manchurian sauce.

Dry or gravy. Paneer cubes cooked in Indo-Chinese style with chillies and pepper.

Dry or gravy. Boneless pieces of chicken cooked in Indo Chinese style with chillies and pepper.

Tilapia fish prepared with hot chilly, ginger, garlic in an indo-Chinese sauce.

Dry or gravy. Deep-fried vegetable balls sauteed with coriander, onion, ginger, garlic and mild spices cooked with Manchurian sauce.

Stir-fried rice with vegetables, gingers, garlic.

A spicy fried basmati rice in schezwan style, veg, egg, chicken, shrimp.

Dry or gravy. Chicken sauteed with coriander, onion, ginger, garlic and mild spices cooked with Manchurian sauce.

Panini stuffed with fresh melted cheese and mint chutney.

Vegetable samosa topped with fresh tomatoes, lettuce and green peppers stuffed in panini.

Cottage cheese cooked in creamy tandoori sauce with tomatoes, lettuce and green peppers stuffed in panini.

Special vegetable and potato cutlets with fresh tomatoes, lettuce and green peppers stuffed in panini.

Panini stuffed with fresh crisp vegetables, mint chutney and cheese.

Chicken cooked in creamy tandoori sauce with tomatoes, lettuce and green peppers stuffed in panini.

Crepe made rice and lentil flour.

Plain dosa stuffed with potato and onion mixture.

Medium spicy melakai podi chutney spread over plain crepe.

Dosa stuffed with cheese.

Dosa stuffed with potato, onion and chicken mixture.

Paper thin crepe made with rice and lentil flour.

Paper thin dosa stuffed with potato and onion mixture.

Masala dosa with spread of chutney.

Dosa stuffed with eggs and onions.

Thin crepe made of semolina flour stuffed with potato masala.

Homemade chicken fingers serve with curly fries.

Deep-fried potato fingers served with sauce.

Deep-fried mozzarella sticks coated with breadcrumbs serve with curly fries.

Small plain dosa in cone shape for kids.

Pineapple, Black Forest, mango, mixed fruit, tiramisu, chocolate truffle, chocolate moose, chocolate fantasy, butter Scotch, chocolate banana and rich chocolate.

Rasmalai, carrot halwa, kheer, gulab jamun.

Creamy Yogurt Shake made with Imported Alphonso Mango Pulp, Served Chilled. Sweet/Salty Creamy Yogurt Shake Served Chilled

Mango, vanilla or rose.