Belgian Waffles

With walnuts and syrup or strawberry sauce

Banana Walnut Pancakes with Syrup

French Toast

With strawberries and whipped cream

Two Fresh Eggs as You Like Them

Three Egg Omelette

Made with egg whites as requested choice of spinach, or mushroom and onion, or imported swiss, or feta cheese, or English cheddar, or bacon, or western additional ingredients add .75 per item

Creamed Chip Beef on Toast

Any of the above with your choice of sweet Italian sausage, bacon, canadian bacon, or baked ham add 2

Creole Shrimp Omelette

Traditional Eggs Benedict or Eggs Florentine with Crispy Pancetta

Tournedos of Filet Mignon with Poached Eggs

Sauteed spinach over a grilled English muffin with hollandaise

Nova Scotia Lox and Cream Cheese Platter

Nova Scotia Lox

With scrambled eggs and onions

Imported Prosciutto Di Parma or Atlantic Smoked Salmon

Over a truffled egg toast with sauce choron

Quiche Du Jour

Our Famous Seafood Bisque

Egg Battered Monte Cristo

With maple syrup and strawberry sauce

Roast Turkey Breast on Croissant

With tarragon dressing

Crab Cake Sandwich

With remoulade sauce

Grilled Chicken Caesar Salad

Grilled Atlantic Salmon

With creamed spinach and mayonnaise potatoes

Three Cheese Ravioli Duglere Shrimp

Scallops with fresh tomatoes, rose cream topped with jumbo lump crab

Chicken Cordon Bleu

With shallots, mushrooms, baked ham, Finlandia cheese

Mimosa, Screwdriver, Whiskey Sours, Bloody Mary, or Kir

Kir Royal

Champagne with creme de cassis

Bellini

Prosecco with fresh peach nectar

Espresso

Cappuccino

Mochaccino

Bucatini Amatriciana

Guanciale, onions, tomato compote

Bucatini Carbonara

Pancetta, parmesan cheese

Braised Rabbit Pappardelle Pasta

Sauce bordelaise with mascarpone cheese

Angel Hair Pasta with Woodland Mushrooms

Sauteed fresh pesto, white wine, garlic

Capellini Di Angelo

Feta, gorgonzola, broccoli, fresh basil

Penne Bolognese, Alfredo or Al Pesto

Baked Penne Sorrento

Served in a casserole with meat sauce, mozzarella, parmesan, provolone cheese

Tortellini a La Panna

Prosciutto, peas imported parmigiano cheese in a light cream sauce

Broiled Flounder

Flounder Florentine

Sauteed spinach, shallots, dill, topped with Hollandaise sauce

Stuffed Flounder with Scallop and Lump Crab Mousse

Boneless Brook Trout Amandine

Broiled Atlantic Salmon with Dill Butter

Scallop and Crab Gallette

Remoulade and spicy mustard sauces

Chicken Breast Marsala

Sauteed in marsala wine with woodland mushrooms

Chicken Breast Cordon Bleu

Stuffed with Jambon San Danielle, Finladia cheese, chive cream sauce

Chicken Breast Francaise

Dippen in egg batter and sauteed with fresh lemon and white wine

Chicken Breast Rosemary

With scallions, mushrooms, pimentos and fresh rosemary

Cornish Game Hen

Chestnut cornbread stuffing with sage veloute

Blackened Pork Chop

With pear chutney

Braised Beef Short Ribs

Truffled pommes puree, natural jus

Calf's Liver

Sauteed with onions and white wine venetian style

Veal Marsala

Sauteed​ in marsala wine with woodland mushrooms

Veal Francaise

Egg battered and sauteed in white wine and lemon

Broiled Filet of Flounder

Flounder Francaise

Egg battered, sauteed with lemon and white wine

Stuffed Flounder

With scallop and crab mousse, lemon beurre blanc

Boneless Brook Trout Amandine

Broiled Salmon in Dill Butter

Seafood Fra Diavolo

Shrimp, scallops, clams, mussels, spicy tomato broth

Pan Seared Arctic Char

English pea and mint cous-cous, vanilla rhubarb compote

Chicken Breast Rosemary

With chives, mushrooms, roasted pepper and white wine

Chicken Breast Francaise

Egg battered, sauteed with lemon and white wine

Chicken Cordon Bleu

Jambon san Danielle, Finlandia cheese

Crispy Duck

Sweet potato Gratin, plum wine sauce

Seared Pork Chop

Pear chutney, truffled mashed potatoes

Nature Veal Marsala

With mushrooms

Nature Veal Piccante

Sauteed with lemon, white wine and butter

Nature Veal Francaise

Egg battered, sauteed with lemon and white wine

Braised Beef Short Ribs

Sunken potato souffle, beet salad

“Petite” Filet Mignon

Potatoes au Gratin, crispy onions, sauce bordelaise

“Petite” Rack of Lamb

Potato and pine nut encrusted, mint jus

“Petite” Steak and Frites

Sliced New York strip, polenta frites, red wine sauce

Calves Liver and Onions

Sherry wine, natural jus

Spaghetti Bolognese

Capellini Di Angelo

Crumbled​ gorgonzola, feta and pecorino cheese, fine herbs and cream

Cheese Tortellini a La Pana

Prosciutto, peas, pepper, parmesan cream

Three Cheese Ravioli Duglere

Baby shrimp and scallops, rose cream sauce

Roasted Beet Gnocchi

Woodland mushrooms, baby spinach, truffle cream

Cavatelli

Sweet Italian sausage, broccoli rabe

Linguini with Clams and Pancetta

Red or white

Angel Hair

In sweet butter with romano and parmesan cheese

Escargot

Chartreuse - butter poached, served in a bouchee of brioche

Lamb Chops Milanese

Seasoned baby arugula, tomato - basil aioli

Crispy Calamari

Sauce diablo, roasted garlic aioli

Prosecco Poached U

Trio of dipping sauces

Jumbo Lump Crab - Cocktail

Sesame Tuna Carpaccio

Wasabi ‘mayo’, spicy mustard

Philly Cheesesteak Spring Roll

Smoked vegetable ketchup, spicy cheese whiz

‘Fried Chicken’ and Chili Con Queso

Prince Edward Island Mussels

Fresh fennel, tomato concasse, mascarpone

Steamed Littleneck Clams

Drawn butter

Andreottis Famous Seafood Bisque

Cognac, shrimp, scallops and crab, served under a pastry shell

French Onion Soup

Gratine of gruyere cheese

Wedge Salad

Tomato wedges, crispy bacon, creamy gorgonzola dressing

Arugula Salad

Shaved fennel, roasted beets, goat cheese, candied almonds, truffled orange dressing

“BLT” Salad

Vine ripened tomato, baby greens, white balsamic “mayo”, wrapped in prosciutto di parma

Classic Caesar Salad

Served in a parmesan bowl, brioche croutons

Littleneck Clams and Pancetta

Chili peppers, fresh herbs, butter, linguini

Ravioli Duglere

Ocean garden shrimp, baby scallops, crab meat, in a tomato cream sauce

Lobster Gnocchi

Handmade ricotta gnocchi, saffron crema, fresh chives

Cheese Tortelinni a La Pana

Prosciutto,​ peas, cracked pepper, parmesan cream

Fresh Cavatelli

Sausage, brocoli - rabe, roasted garlic, locatelli

Spaghetti Bolognese (Classical)

Seafood Fra - Diablo

Shrimp, scallops, clams and mussels spicy tomato broth, linguini

Roasted Beet Gnocchi

Winter mushrooms, baby spinach, truffle cream

1St Course

Antipasti or pasta

2Nd Course

Zuppa or insalata and main course

Flounder Francaise

Flounder Florentine

With hollandaise

Broiled Salmon with Dill Butter

Balsamic Glazed Salmon

Brook Trout Amandine

Baked Arctic Char

Pecorino and pine nut encrusted

Boneless Pork Chop Milanese

Arugula salad, mashed potatoes

Calf's Liver Venetian Style

Classically prepared, onions, sherry demi glace

Chicken or Veal

Parmesan, Francaise or marsala

Chicken Rosemary

Mushrooms, pimento, green onions, white wine

Petite Filet Mignon (4Oz)

Petite Rack of Lamb

Potato and pine nut encrusted, mint jus

Braised Beef Shortrib

Pine Nut and Potato Studded New Zealand Rack of Lamb

Goat cheese whipped potato, mint jus

Braised Beef Short Rib

Truffle mashed, natural jus

Steak Frites

NY strip, sliced, polenta frites, sauce bordelaise

Pan Seared Filet Mignon

Pommes puree, tobacco onions, syrah sauce

Bourbon Brined Frenched Pork Chop

Served either; milanese style or blackened with pear chutney

Scallopine of Veal Piccante, Marsala, or Francaise

Over angel hair pasta

Veal Oscar

Jumbo lump crab, asparagus, hollandaise sauce

Calf's Liver and Onions

Pancetta, pommes puree, natural veal reduction

Potato Crusted Salmon

Sauce​ beurre blanc,

Jersey Fluke

Stuffed with scallop and crab mousse

Ahi Tuna

Olive tapenade, saffron risotto, garlic confit aioli

Pan Seared Arctic Char

Herb spaetzle, red onion marmalade

Whole Trout Amandine

Risotto,​ sweet vermouth menuire sauce

Chicken Cordon Bleu

Jambon​ san Danielle, Finlandia cheese, mushrooms, bechamel

Roast Duck Breast and Crispy Leg Confit

Gingered sweet potato Gratin, plum wine reduction

Paillard of Chicken Rosemary, Marsala, Parmesan or Francaise

Over angel hair pasta

Contorni

Truffled pommes puree sauteed spinach gingered sweet potato gratin

Italian Beignet

Lemon Risotto, Ricotta Salata, Aioli, Lardon

Crispy Curried Duck Brick

Fava Bean Puree

Tagliolini and Clams on the Half Shell

Parsnip and Gala Pear Cappuccino

Crispy Cape May Black Bass

Prosciutto Wrapped, Pappardelle Amatriciana, Basil Oil

Strawberry and Port Wine

Pork Tenderloin Rouelle

Coconut Braised Pork Shoulder, White Bean and Sausage Cassoulet

Olive Caramel Jersy - Honey - Roasted Cioppilini Onion

Feuilles De Tira Misu

Wild - Berry Bisque, Tumeric Walnuts, Espresso Chantilly

Chilled "Jersy" Berry Bisque Green Chard Pistou, Melon Confit

Roasted Beet Cappuccino,

Creme Fraiche Chantilly

Fresh Beet Sorbet

Seared Maple Leaf Farms Duck Breast Sliced Duck Prosciutto, Asian Confit of Duck Brick, Pomegranate Fumet

Jambon San Daniel wrapped Local Striped

Bass Medallions of Monkfish, Basil Oil

Ricotta Gnocchi Amatriciana

Potato Studded Rack of Lamb

Seared Venison Loin

Grand Veneur Sauce Curried Cauliflower

Roquefort Cheese Souffle

Decadent Chocolate Bouchee

Mascarpone and Ricotta Cheese Free Form Cannoli

Aged Manchego

Thai - Chili Pepper Ganache

Raspberry Coulis

Palmier

Chilled “Jersey” Berry Bisque

Green chard pistou, melon confit

Jersey Corn Studded local Sea Scallop

Smoked corn salad, corn brodo, mint oil, crispy corn silks

Peasant Style Oxtail Salad

Shaved radish, hearts of celery, golden raisins, fresh herbs, olive oil, sherry vinegar - peppercorn sorbet

Peasant Style Oxtail Salad

Shaved radish, hearts of celery, golden raisins, fresh herbs, olive oil, sherry vinegar - peppercorn sorbet

Crispy Cape May Black Bass

Speccer farms butternut squash gnocchi, vanilla bean nage, chive oil

Candied Beet and Ruby Red Port Sorbet, Beet Green Croustade

Pork Tenderloin and Collard Green Rouelle

Braised pork shoulder ravioli, parsnip and gala pear froth, Jersey - honey caramel - roasted cioppolini onion

Grilled Watermelon Crepe

Tomato water, pistachio powder, snow pea shoots, basil ice cream, nutmeg pecans

Chilled “Jersey” Berry Bisque

Green Chard Pistou, melon confit

Jersey Corn Studded local Sea Scallop

Smoked corn salad, corn brodo, mint oil, crispy corn silks

Peasant Style Oxtail Salad

Shaved radish, hearts of celery, golden raisins, fresh herbs, olive oil, sherry vinegar - peppercorn sorbet

Crispy Duck Somosa

Toasted masala, faro and sweet pea, cucumber consomme, cilantro chutney

Crispy Cape May Black Bass

Speccer Farms butternut squash gnocchi, vanilla bean nage, chive oil

Candied beet and ruby red port sorbet, beet green croustade

Pork Tenderloin and Collard Green Rouelle

Braised pork shoulder ravioli, parsnip and gala pear froth, Jersey - honey caramel - roasted cioppolini onion

Grilled Watermelon Crepe

Tomato water, pistachio powder, snow pea shoots, basil ice cream, nutmeg pecans

Steamed Spinach

Dumpling with choucroute, soft poached quail egg and smoked bacon aioli

Linguine and Clams on the Half Shell

Confit Leg of Poussin

Hoisin chicken spring roll with sweet and sour sauce and spicy mustard

Truffled Mushroom and Chicken Mousse Raviolini

Porcini Sauce, Creme Fraiche

Napoleon of brook trout scallop puree and u 10 shrimp Asian slaw, watercress saffron broth

Herb Studded Rack of Almb

Feuilles De Brick Wrapped Lamb

Samosa mint chutney, potato and stilton cheese souffle lamb bordelaise

Warm Chocolate Lava Cake

Chocolate Dipped Macaroon

Tapelo Honey

Warm Berry Brie en Croute

Cinnamon Sugar Coated Strawberry with Balsamic Glaze and Beet Sorbet

White Truffled

Lamb chops milanese baby greens, smoked bacon aioli, quail egg

Braised Veal Shortrib

Crispy chanterelle mushrooms, marscapone gnocchi, tuscan kale salad, white bordeaux nage

Venison Weiner Schnitzel

Local greens, mission fig chutney, preserved lemon

Blackened Double Cut Frenched Pork Chop

Pommes puree, braised spinach, quince marmalade

Chicken Cordon Bleu

Creamy polenta, baby bok choy, asparagus, hollandaise sauce

Pan Seared Artic Char

Herbed spaetzle, red onion marmalade

Aloe Water Poached Shrimp

Thai chili sauce, lemon buerre blanc, wasabi aioli

New England Cod

Sweet potato gratin, five spice roasted cauliflower, pomegranate gastrique