Andreotti's Viennese Cafe

1442 E. Rte. 70, Cherry Hill, NJ 08034
Saturday's hours: 11:00am - 10:00pm
Belgian Waffles

With walnuts and syrup or strawberry sauce

$12.00
Banana Walnut Pancakes with Syrup

$12.00
French Toast

With strawberries and whipped cream

$12.00
Two Fresh Eggs as You Like Them

$12.00
Three Egg Omelette

Made with egg whites as requested choice of spinach, or mushroom and onion, or imported swiss, or feta cheese, or English cheddar, or bacon, or western additional ingredients add .75 per item

$13.00
Creamed Chip Beef on Toast

Any of the above with your choice of sweet Italian sausage, bacon, canadian bacon, or baked ham add 2

$12.00
Creole Shrimp Omelette

$15.00
Traditional Eggs Benedict or Eggs Florentine with Crispy Pancetta

$14.00
Tournedos of Filet Mignon with Poached Eggs

Sauteed spinach over a grilled English muffin with hollandaise

$20.00
Nova Scotia Lox and Cream Cheese Platter

$16.00
Nova Scotia Lox

With scrambled eggs and onions

$15.00
Imported Prosciutto Di Parma or Atlantic Smoked Salmon

Over a truffled egg toast with sauce choron

$16.00
Quiche Du Jour

$13.00
Our Famous Seafood Bisque

$15.00
Egg Battered Monte Cristo

With maple syrup and strawberry sauce

$15.00
Roast Turkey Breast on Croissant

With tarragon dressing

$15.00
Crab Cake Sandwich

With remoulade sauce

$17.00
Grilled Chicken Caesar Salad

$16.00
Grilled Atlantic Salmon

With creamed spinach and mayonnaise potatoes

$18.00
Three Cheese Ravioli Duglere Shrimp

Scallops with fresh tomatoes, rose cream topped with jumbo lump crab

$19.00
Chicken Cordon Bleu

With shallots, mushrooms, baked ham, Finlandia cheese

$18.00
Mimosa, Screwdriver, Whiskey Sours, Bloody Mary, or Kir

$4.00
Kir Royal

Champagne with creme de cassis

$5.00
Bellini

Prosecco with fresh peach nectar

$5.00
Espresso

$3.00
Cappuccino

$4.00
Mochaccino

$4.00
Bucatini Amatriciana

Guanciale, onions, tomato compote

$13.00
Bucatini Carbonara

Pancetta, parmesan cheese

$13.00
Braised Rabbit Pappardelle Pasta

Sauce bordelaise with mascarpone cheese

$15.00
Angel Hair Pasta with Woodland Mushrooms

Sauteed fresh pesto, white wine, garlic

$12.00
Capellini Di Angelo

Feta, gorgonzola, broccoli, fresh basil

$11.00
Penne Bolognese, Alfredo or Al Pesto

$11.00
Baked Penne Sorrento

Served in a casserole with meat sauce, mozzarella, parmesan, provolone cheese

$11.00
Tortellini a La Panna

Prosciutto, peas imported parmigiano cheese in a light cream sauce

$12.00
Broiled Flounder

$12.00
Flounder Florentine

Sauteed spinach, shallots, dill, topped with Hollandaise sauce

$14.00
Stuffed Flounder with Scallop and Lump Crab Mousse

$16.00
Boneless Brook Trout Amandine

$13.00
Broiled Atlantic Salmon with Dill Butter

$15.00
Scallop and Crab Gallette

Remoulade and spicy mustard sauces

$15.00
Chicken Breast Marsala

Sauteed in marsala wine with woodland mushrooms

$13.00
Chicken Breast Cordon Bleu

Stuffed with Jambon San Danielle, Finladia cheese, chive cream sauce

$16.00
Chicken Breast Francaise

Dippen in egg batter and sauteed with fresh lemon and white wine

$13.00
Chicken Breast Rosemary

With scallions, mushrooms, pimentos and fresh rosemary

$12.00
Cornish Game Hen

Chestnut cornbread stuffing with sage veloute

$15.00
Blackened Pork Chop

With pear chutney

$16.00
Braised Beef Short Ribs

Truffled pommes puree, natural jus

$19.00
Calf's Liver

Sauteed with onions and white wine venetian style

$13.00
Veal Marsala

Sauteed​ in marsala wine with woodland mushrooms

$15.00
Veal Francaise

Egg battered and sauteed in white wine and lemon

$15.00
Broiled Filet of Flounder

$15.00
Flounder Francaise

Egg battered, sauteed with lemon and white wine

$16.00
Stuffed Flounder

With scallop and crab mousse, lemon beurre blanc

$18.00
Boneless Brook Trout Amandine

$15.00
Broiled Salmon in Dill Butter

$15.00
Seafood Fra Diavolo

Shrimp, scallops, clams, mussels, spicy tomato broth

$18.00
Pan Seared Arctic Char

English pea and mint cous-cous, vanilla rhubarb compote

$17.00
Chicken Breast Rosemary

With chives, mushrooms, roasted pepper and white wine

$14.00
Chicken Breast Francaise

Egg battered, sauteed with lemon and white wine

$14.00
Chicken Cordon Bleu

Jambon san Danielle, Finlandia cheese

$16.00
Crispy Duck

Sweet potato Gratin, plum wine sauce

$17.00
Seared Pork Chop

Pear chutney, truffled mashed potatoes

$16.00
Nature Veal Marsala

With mushrooms

$15.00
Nature Veal Piccante

Sauteed with lemon, white wine and butter

$15.00
Nature Veal Francaise

Egg battered, sauteed with lemon and white wine

$15.00
Braised Beef Short Ribs

Sunken potato souffle, beet salad

$16.00
“Petite” Filet Mignon

Potatoes au Gratin, crispy onions, sauce bordelaise

$17.00
“Petite” Rack of Lamb

Potato and pine nut encrusted, mint jus

$18.00
“Petite” Steak and Frites

Sliced New York strip, polenta frites, red wine sauce

$17.00
Calves Liver and Onions

Sherry wine, natural jus

$15.00
Spaghetti Bolognese

$14.00
Capellini Di Angelo

Crumbled​ gorgonzola, feta and pecorino cheese, fine herbs and cream

$13.00
Cheese Tortellini a La Pana

Prosciutto, peas, pepper, parmesan cream

$15.00
Three Cheese Ravioli Duglere

Baby shrimp and scallops, rose cream sauce

$18.00
Roasted Beet Gnocchi

Woodland mushrooms, baby spinach, truffle cream

$15.00
Cavatelli

Sweet Italian sausage, broccoli rabe

$15.00
Linguini with Clams and Pancetta

Red or white

$15.00
Angel Hair

In sweet butter with romano and parmesan cheese

$12.00
Escargot

Chartreuse - butter poached, served in a bouchee of brioche

$10.00
Lamb Chops Milanese

Seasoned baby arugula, tomato - basil aioli

$12.00
Crispy Calamari

Sauce diablo, roasted garlic aioli

$10.00
Prosecco Poached U

Trio of dipping sauces

$12.00
Jumbo Lump Crab - Cocktail

$14.00
Sesame Tuna Carpaccio

Wasabi ‘mayo’, spicy mustard

$11.00
Philly Cheesesteak Spring Roll

Smoked vegetable ketchup, spicy cheese whiz

$8.00
‘Fried Chicken’ and Chili Con Queso

$8.00
Prince Edward Island Mussels

Fresh fennel, tomato concasse, mascarpone

$9.00
Steamed Littleneck Clams

Drawn butter

$10.00
Andreottis Famous Seafood Bisque

Cognac, shrimp, scallops and crab, served under a pastry shell

$9.00
French Onion Soup

Gratine of gruyere cheese

$6.00
Wedge Salad

Tomato wedges, crispy bacon, creamy gorgonzola dressing

$7.00
Arugula Salad

Shaved fennel, roasted beets, goat cheese, candied almonds, truffled orange dressing

$7.00
“BLT” Salad

Vine ripened tomato, baby greens, white balsamic “mayo”, wrapped in prosciutto di parma

$9.00
Classic Caesar Salad

Served in a parmesan bowl, brioche croutons

$7.00
Littleneck Clams and Pancetta

Chili peppers, fresh herbs, butter, linguini

$11.00
Ravioli Duglere

Ocean garden shrimp, baby scallops, crab meat, in a tomato cream sauce

$12.00 +
Lobster Gnocchi

Handmade ricotta gnocchi, saffron crema, fresh chives

$12.00
Cheese Tortelinni a La Pana

Prosciutto,​ peas, cracked pepper, parmesan cream

$10.00
Fresh Cavatelli

Sausage, brocoli - rabe, roasted garlic, locatelli

$11.00
Spaghetti Bolognese (Classical)

$10.00
Seafood Fra - Diablo

Shrimp, scallops, clams and mussels spicy tomato broth, linguini

$14.00
Roasted Beet Gnocchi

Winter mushrooms, baby spinach, truffle cream

$9.00
1St Course

Antipasti or pasta

$15.00
2Nd Course

Zuppa or insalata and main course

$15.00
Flounder Francaise

$16.00
Flounder Florentine

With hollandaise

$16.00
Broiled Salmon with Dill Butter

$15.00
Balsamic Glazed Salmon

$15.00
Brook Trout Amandine

$15.00
Baked Arctic Char

Pecorino and pine nut encrusted

$17.00
Boneless Pork Chop Milanese

Arugula salad, mashed potatoes

$16.00
Calf's Liver Venetian Style

Classically prepared, onions, sherry demi glace

$15.00
Chicken or Veal

Parmesan, Francaise or marsala

$14.00
Chicken Rosemary

Mushrooms, pimento, green onions, white wine

$14.00
Petite Filet Mignon (4Oz)

$17.00
Petite Rack of Lamb

Potato and pine nut encrusted, mint jus

$18.00
Braised Beef Shortrib

$16.00
Pine Nut and Potato Studded New Zealand Rack of Lamb

Goat cheese whipped potato, mint jus

$31.00
Braised Beef Short Rib

Truffle mashed, natural jus

$26.00
Steak Frites

NY strip, sliced, polenta frites, sauce bordelaise

$29.00
Pan Seared Filet Mignon

Pommes puree, tobacco onions, syrah sauce

$31.00
Bourbon Brined Frenched Pork Chop

Served either; milanese style or blackened with pear chutney

$26.00
Scallopine of Veal Piccante, Marsala, or Francaise

Over angel hair pasta

$23.00
Veal Oscar

Jumbo lump crab, asparagus, hollandaise sauce

$26.00
Calf's Liver and Onions

Pancetta, pommes puree, natural veal reduction

$22.00
Potato Crusted Salmon

Sauce​ beurre blanc,

$24.00
Jersey Fluke

Stuffed with scallop and crab mousse

$25.00
Ahi Tuna

Olive tapenade, saffron risotto, garlic confit aioli

$26.00
Pan Seared Arctic Char

Herb spaetzle, red onion marmalade

$25.00
Whole Trout Amandine

Risotto,​ sweet vermouth menuire sauce

$23.00
Chicken Cordon Bleu

Jambon​ san Danielle, Finlandia cheese, mushrooms, bechamel

$23.00
Roast Duck Breast and Crispy Leg Confit

Gingered sweet potato Gratin, plum wine reduction

$23.00
Paillard of Chicken Rosemary, Marsala, Parmesan or Francaise

Over angel hair pasta

$22.00
Contorni

Truffled pommes puree sauteed spinach gingered sweet potato gratin

$6.00
Italian Beignet

-
Lemon Risotto, Ricotta Salata, Aioli, Lardon

-
Crispy Curried Duck Brick

-
Fava Bean Puree

-
Tagliolini and Clams on the Half Shell

-
Parsnip and Gala Pear Cappuccino

-
Crispy Cape May Black Bass

-
Prosciutto Wrapped, Pappardelle Amatriciana, Basil Oil

-
Strawberry and Port Wine

-
Pork Tenderloin Rouelle

-
Coconut Braised Pork Shoulder, White Bean and Sausage Cassoulet

-
Olive Caramel Jersy - Honey - Roasted Cioppilini Onion

-
Feuilles De Tira Misu

-
Wild - Berry Bisque, Tumeric Walnuts, Espresso Chantilly

-
Chilled "Jersy" Berry Bisque Green Chard Pistou, Melon Confit

-
Roasted Beet Cappuccino,

-
Creme Fraiche Chantilly

-
Fresh Beet Sorbet

-
Seared Maple Leaf Farms Duck Breast Sliced Duck Prosciutto, Asian Confit of Duck Brick, Pomegranate Fumet

-
Jambon San Daniel wrapped Local Striped

-
Bass Medallions of Monkfish, Basil Oil

-
Ricotta Gnocchi Amatriciana

-
Potato Studded Rack of Lamb

-
Seared Venison Loin

-
Grand Veneur Sauce Curried Cauliflower

-
Roquefort Cheese Souffle

-
Decadent Chocolate Bouchee

-
Mascarpone and Ricotta Cheese Free Form Cannoli

-
Aged Manchego

-
Thai - Chili Pepper Ganache

-
Raspberry Coulis

-
Palmier

-
Chilled “Jersey” Berry Bisque

Green chard pistou, melon confit

-
Jersey Corn Studded local Sea Scallop

Smoked corn salad, corn brodo, mint oil, crispy corn silks

-
Peasant Style Oxtail Salad

Shaved radish, hearts of celery, golden raisins, fresh herbs, olive oil, sherry vinegar - peppercorn sorbet

-
Peasant Style Oxtail Salad

Shaved radish, hearts of celery, golden raisins, fresh herbs, olive oil, sherry vinegar - peppercorn sorbet

-
Crispy Cape May Black Bass

Speccer farms butternut squash gnocchi, vanilla bean nage, chive oil

-
Candied Beet and Ruby Red Port Sorbet, Beet Green Croustade

-
Pork Tenderloin and Collard Green Rouelle

Braised pork shoulder ravioli, parsnip and gala pear froth, Jersey - honey caramel - roasted cioppolini onion

-
Grilled Watermelon Crepe

Tomato water, pistachio powder, snow pea shoots, basil ice cream, nutmeg pecans

-
Chilled “Jersey” Berry Bisque

Green Chard Pistou, melon confit

-
Jersey Corn Studded local Sea Scallop

Smoked corn salad, corn brodo, mint oil, crispy corn silks

-
Peasant Style Oxtail Salad

Shaved radish, hearts of celery, golden raisins, fresh herbs, olive oil, sherry vinegar - peppercorn sorbet

-
Crispy Duck Somosa

Toasted masala, faro and sweet pea, cucumber consomme, cilantro chutney

-
Crispy Cape May Black Bass

Speccer Farms butternut squash gnocchi, vanilla bean nage, chive oil

-
Candied beet and ruby red port sorbet, beet green croustade

-
Pork Tenderloin and Collard Green Rouelle

Braised pork shoulder ravioli, parsnip and gala pear froth, Jersey - honey caramel - roasted cioppolini onion

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Grilled Watermelon Crepe

Tomato water, pistachio powder, snow pea shoots, basil ice cream, nutmeg pecans

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Steamed Spinach

Dumpling with choucroute, soft poached quail egg and smoked bacon aioli

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Linguine and Clams on the Half Shell

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Confit Leg of Poussin

Hoisin chicken spring roll with sweet and sour sauce and spicy mustard

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Truffled Mushroom and Chicken Mousse Raviolini

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Porcini Sauce, Creme Fraiche

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Napoleon of brook trout scallop puree and u 10 shrimp Asian slaw, watercress saffron broth

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Herb Studded Rack of Almb

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Feuilles De Brick Wrapped Lamb

Samosa mint chutney, potato and stilton cheese souffle lamb bordelaise

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Warm Chocolate Lava Cake

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Chocolate Dipped Macaroon

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Tapelo Honey

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Warm Berry Brie en Croute

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Cinnamon Sugar Coated Strawberry with Balsamic Glaze and Beet Sorbet

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White Truffled

Lamb chops milanese baby greens, smoked bacon aioli, quail egg

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Braised Veal Shortrib

Crispy chanterelle mushrooms, marscapone gnocchi, tuscan kale salad, white bordeaux nage

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Venison Weiner Schnitzel

Local greens, mission fig chutney, preserved lemon

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Blackened Double Cut Frenched Pork Chop

Pommes puree, braised spinach, quince marmalade

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Chicken Cordon Bleu

Creamy polenta, baby bok choy, asparagus, hollandaise sauce

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Pan Seared Artic Char

Herbed spaetzle, red onion marmalade

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Aloe Water Poached Shrimp

Thai chili sauce, lemon buerre blanc, wasabi aioli

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New England Cod

Sweet potato gratin, five spice roasted cauliflower, pomegranate gastrique

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