Andreotti's Viennese Cafe

1442 E. Rte. 70, Cherry Hill, NJ 08034
Sunday's hours: 12:00pm - 9:00pm
Belgian Waffles
$12.00
Banana Walnut Pancakes with Syrup
$12.00
French Toast
$12.00
Two Fresh Eggs as You Like Them
$12.00
Three Egg Omelette
$13.00
Creamed Chip Beef on Toast
$12.00
Creole Shrimp Omelette
$15.00
Traditional Eggs Benedict or Eggs Florentine with Crispy Pancetta
$14.00
Tournedos of Filet Mignon with Poached Eggs
$20.00
Nova Scotia Lox and Cream Cheese Platter
$16.00
Nova Scotia Lox
$15.00
Imported Prosciutto Di Parma or Atlantic Smoked Salmon
$16.00
Quiche Du Jour
$13.00
Our Famous Seafood Bisque
$15.00
Egg Battered Monte Cristo
$15.00
Roast Turkey Breast on Croissant
$15.00
Crab Cake Sandwich
$17.00
Grilled Chicken Caesar Salad
$16.00
Grilled Atlantic Salmon
$18.00
Three Cheese Ravioli Duglere Shrimp
$19.00
Chicken Cordon Bleu
$18.00
Mimosa, Screwdriver, Whiskey Sours, Bloody Mary, or Kir
$4.00
Kir Royal
$5.00
Bellini
$5.00
Espresso
$3.00
Cappuccino
$4.00
Mochaccino
$4.00
Bucatini Amatriciana
$13.00
Bucatini Carbonara
$13.00
Braised Rabbit Pappardelle Pasta
$15.00
Angel Hair Pasta with Woodland Mushrooms
$12.00
Capellini Di Angelo
$11.00
Penne Bolognese, Alfredo or Al Pesto
$11.00
Baked Penne Sorrento
$11.00
Tortellini a La Panna
$12.00
Broiled Flounder
$12.00
Flounder Florentine
$14.00
Stuffed Flounder with Scallop and Lump Crab Mousse
$16.00
Boneless Brook Trout Amandine
$13.00
Broiled Atlantic Salmon with Dill Butter
$15.00
Scallop and Crab Gallette
$15.00
Chicken Breast Marsala
$13.00
Chicken Breast Cordon Bleu
$16.00
Chicken Breast Francaise
$13.00
Chicken Breast Rosemary
$12.00
Cornish Game Hen
$15.00
Blackened Pork Chop
$16.00
Braised Beef Short Ribs
$19.00
Calf's Liver
$13.00
Veal Marsala
$15.00
Veal Francaise
$15.00
Broiled Filet of Flounder
$15.00
Flounder Francaise
$16.00
Stuffed Flounder
$18.00
Boneless Brook Trout Amandine
$15.00
Broiled Salmon in Dill Butter
$15.00
Seafood Fra Diavolo
$18.00
Pan Seared Arctic Char
$17.00
Chicken Breast Rosemary
$14.00
Chicken Breast Francaise
$14.00
Chicken Cordon Bleu
$16.00
Crispy Duck
$17.00
Seared Pork Chop
$16.00
Nature Veal Marsala
$15.00
Nature Veal Piccante
$15.00
Nature Veal Francaise
$15.00
Braised Beef Short Ribs
$16.00
“Petite” Filet Mignon
$17.00
“Petite” Rack of Lamb
$18.00
“Petite” Steak and Frites
$17.00
Calves Liver and Onions
$15.00
Spaghetti Bolognese
$14.00
Capellini Di Angelo
$13.00
Cheese Tortellini a La Pana
$15.00
Three Cheese Ravioli Duglere
$18.00
Roasted Beet Gnocchi
$15.00
Cavatelli
$15.00
Linguini with Clams and Pancetta
$15.00
Angel Hair
$12.00
Escargot
$10.00
Lamb Chops Milanese
$12.00
Crispy Calamari
$10.00
Prosecco Poached U
$12.00
Jumbo Lump Crab - Cocktail
$14.00
Sesame Tuna Carpaccio
$11.00
Philly Cheesesteak Spring Roll
$8.00
‘Fried Chicken’ and Chili Con Queso
$8.00
Prince Edward Island Mussels
$9.00
Steamed Littleneck Clams
$10.00
Andreottis Famous Seafood Bisque
$9.00
French Onion Soup
$6.00
Wedge Salad
$7.00
Arugula Salad
$7.00
“BLT” Salad
$9.00
Classic Caesar Salad
$7.00
Littleneck Clams and Pancetta
$11.00
Ravioli Duglere
$12.00 +
Lobster Gnocchi
$12.00
Cheese Tortelinni a La Pana
$10.00
Fresh Cavatelli
$11.00
Spaghetti Bolognese (Classical)
$10.00
Seafood Fra - Diablo
$14.00
Roasted Beet Gnocchi
$9.00
1St Course
$15.00
2Nd Course
$15.00
Flounder Francaise
$16.00
Flounder Florentine
$16.00
Broiled Salmon with Dill Butter
$15.00
Balsamic Glazed Salmon
$15.00
Brook Trout Amandine
$15.00
Baked Arctic Char
$17.00
Boneless Pork Chop Milanese
$16.00
Calf's Liver Venetian Style
$15.00
Chicken or Veal
$14.00
Chicken Rosemary
$14.00
Petite Filet Mignon (4Oz)
$17.00
Petite Rack of Lamb
$18.00
Braised Beef Shortrib
$16.00
Pine Nut and Potato Studded New Zealand Rack of Lamb
$31.00
Braised Beef Short Rib
$26.00
Steak Frites
$29.00
Pan Seared Filet Mignon
$31.00
Bourbon Brined Frenched Pork Chop
$26.00
Scallopine of Veal Piccante, Marsala, or Francaise
$23.00
Veal Oscar
$26.00
Calf's Liver and Onions
$22.00
Potato Crusted Salmon
$24.00
Jersey Fluke
$25.00
Ahi Tuna
$26.00
Pan Seared Arctic Char
$25.00
Whole Trout Amandine
$23.00
Chicken Cordon Bleu
$23.00
Roast Duck Breast and Crispy Leg Confit
$23.00
Paillard of Chicken Rosemary, Marsala, Parmesan or Francaise
$22.00
Contorni
$6.00
Italian Beignet
-
Lemon Risotto, Ricotta Salata, Aioli, Lardon
-
Crispy Curried Duck Brick
-
Fava Bean Puree
-
Tagliolini and Clams on the Half Shell
-
Parsnip and Gala Pear Cappuccino
-
Crispy Cape May Black Bass
-
Prosciutto Wrapped, Pappardelle Amatriciana, Basil Oil
-
Strawberry and Port Wine
-
Pork Tenderloin Rouelle
-
Coconut Braised Pork Shoulder, White Bean and Sausage Cassoulet
-
Olive Caramel Jersy - Honey - Roasted Cioppilini Onion
-
Feuilles De Tira Misu
-
Wild - Berry Bisque, Tumeric Walnuts, Espresso Chantilly
-
Chilled "Jersy" Berry Bisque Green Chard Pistou, Melon Confit
-
Roasted Beet Cappuccino,
-
Creme Fraiche Chantilly
-
Fresh Beet Sorbet
-
Seared Maple Leaf Farms Duck Breast Sliced Duck Prosciutto, Asian Confit of Duck Brick, Pomegranate Fumet
-
Jambon San Daniel wrapped Local Striped
-
Bass Medallions of Monkfish, Basil Oil
-
Ricotta Gnocchi Amatriciana
-
Potato Studded Rack of Lamb
-
Seared Venison Loin
-
Grand Veneur Sauce Curried Cauliflower
-
Roquefort Cheese Souffle
-
Decadent Chocolate Bouchee
-
Mascarpone and Ricotta Cheese Free Form Cannoli
-
Aged Manchego
-
Thai - Chili Pepper Ganache
-
Raspberry Coulis
-
Palmier
-
Chilled “Jersey” Berry Bisque
-
Jersey Corn Studded local Sea Scallop
-
Peasant Style Oxtail Salad
-
Peasant Style Oxtail Salad
-
Crispy Cape May Black Bass
-
Candied Beet and Ruby Red Port Sorbet, Beet Green Croustade
-
Pork Tenderloin and Collard Green Rouelle
-
Grilled Watermelon Crepe
-
Chilled “Jersey” Berry Bisque
-
Jersey Corn Studded local Sea Scallop
-
Peasant Style Oxtail Salad
-
Crispy Duck Somosa
-
Crispy Cape May Black Bass
-
Candied beet and ruby red port sorbet, beet green croustade
-
Pork Tenderloin and Collard Green Rouelle
-
Grilled Watermelon Crepe
-
Steamed Spinach
-
Linguine and Clams on the Half Shell
-
Confit Leg of Poussin
-
Truffled Mushroom and Chicken Mousse Raviolini
-
Porcini Sauce, Creme Fraiche
-
Napoleon of brook trout scallop puree and u 10 shrimp Asian slaw, watercress saffron broth
-
Herb Studded Rack of Almb
-
Feuilles De Brick Wrapped Lamb
-
Warm Chocolate Lava Cake
-
Chocolate Dipped Macaroon
-
Tapelo Honey
-
Warm Berry Brie en Croute
-
Cinnamon Sugar Coated Strawberry with Balsamic Glaze and Beet Sorbet
-
White Truffled
-
Braised Veal Shortrib
-
Venison Weiner Schnitzel
-
Blackened Double Cut Frenched Pork Chop
-
Chicken Cordon Bleu
-
Pan Seared Artic Char
-
Aloe Water Poached Shrimp
-
New England Cod
-

Custom Item

Add Item

Order Details

We are currently closed right now and are unable to take any orders. Our hours of operations are Monday-Saturday 11am-11pm EST, Sunday 12pm-10pm EST.

Disclaimer: Prices and availability are subject to change


Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter LinkedIn Pinterest Crunchbase AngelList Tumblr Instagram

© 2018 BringMeThat, Inc