With walnuts and syrup or strawberry sauce
With strawberries and whipped cream
Made with egg whites as requested choice of spinach, or mushroom and onion, or imported swiss, or feta cheese, or English cheddar, or bacon, or western additional ingredients add .75 per item
Any of the above with your choice of sweet Italian sausage, bacon, canadian bacon, or baked ham add 2
Sauteed spinach over a grilled English muffin with hollandaise
With scrambled eggs and onions
Over a truffled egg toast with sauce choron
With maple syrup and strawberry sauce
With tarragon dressing
With remoulade sauce
With creamed spinach and mayonnaise potatoes
Scallops with fresh tomatoes, rose cream topped with jumbo lump crab
With shallots, mushrooms, baked ham, Finlandia cheese
Champagne with creme de cassis
Prosecco with fresh peach nectar
Guanciale, onions, tomato compote
Pancetta, parmesan cheese
Sauce bordelaise with mascarpone cheese
Sauteed fresh pesto, white wine, garlic
Feta, gorgonzola, broccoli, fresh basil
Served in a casserole with meat sauce, mozzarella, parmesan, provolone cheese
Prosciutto, peas imported parmigiano cheese in a light cream sauce
Sauteed spinach, shallots, dill, topped with Hollandaise sauce
Remoulade and spicy mustard sauces
Sauteed in marsala wine with woodland mushrooms
Stuffed with Jambon San Danielle, Finladia cheese, chive cream sauce
Dippen in egg batter and sauteed with fresh lemon and white wine
With scallions, mushrooms, pimentos and fresh rosemary
Chestnut cornbread stuffing with sage veloute
With pear chutney
Truffled pommes puree, natural jus
Sauteed with onions and white wine venetian style
Sauteed in marsala wine with woodland mushrooms
Egg battered and sauteed in white wine and lemon
Egg battered, sauteed with lemon and white wine
With scallop and crab mousse, lemon beurre blanc
Shrimp, scallops, clams, mussels, spicy tomato broth
English pea and mint cous-cous, vanilla rhubarb compote
With chives, mushrooms, roasted pepper and white wine
Egg battered, sauteed with lemon and white wine
Jambon san Danielle, Finlandia cheese
Sweet potato Gratin, plum wine sauce
Pear chutney, truffled mashed potatoes
With mushrooms
Sauteed with lemon, white wine and butter
Egg battered, sauteed with lemon and white wine
Sunken potato souffle, beet salad
Potatoes au Gratin, crispy onions, sauce bordelaise
Potato and pine nut encrusted, mint jus
Sliced New York strip, polenta frites, red wine sauce
Sherry wine, natural jus
Crumbled gorgonzola, feta and pecorino cheese, fine herbs and cream
Prosciutto, peas, pepper, parmesan cream
Baby shrimp and scallops, rose cream sauce
Woodland mushrooms, baby spinach, truffle cream
Sweet Italian sausage, broccoli rabe
Red or white
In sweet butter with romano and parmesan cheese
Chartreuse - butter poached, served in a bouchee of brioche
Seasoned baby arugula, tomato - basil aioli
Sauce diablo, roasted garlic aioli
Trio of dipping sauces
Wasabi ‘mayo’, spicy mustard
Smoked vegetable ketchup, spicy cheese whiz
Fresh fennel, tomato concasse, mascarpone
Drawn butter
Cognac, shrimp, scallops and crab, served under a pastry shell
Gratine of gruyere cheese
Tomato wedges, crispy bacon, creamy gorgonzola dressing
Shaved fennel, roasted beets, goat cheese, candied almonds, truffled orange dressing
Vine ripened tomato, baby greens, white balsamic “mayo”, wrapped in prosciutto di parma
Served in a parmesan bowl, brioche croutons
Chili peppers, fresh herbs, butter, linguini
Ocean garden shrimp, baby scallops, crab meat, in a tomato cream sauce
Handmade ricotta gnocchi, saffron crema, fresh chives
Prosciutto, peas, cracked pepper, parmesan cream
Sausage, brocoli - rabe, roasted garlic, locatelli
Shrimp, scallops, clams and mussels spicy tomato broth, linguini
Winter mushrooms, baby spinach, truffle cream
Antipasti or pasta
Zuppa or insalata and main course
With hollandaise
Pecorino and pine nut encrusted
Arugula salad, mashed potatoes
Classically prepared, onions, sherry demi glace
Parmesan, Francaise or marsala
Mushrooms, pimento, green onions, white wine
Potato and pine nut encrusted, mint jus
Goat cheese whipped potato, mint jus
Truffle mashed, natural jus
NY strip, sliced, polenta frites, sauce bordelaise
Pommes puree, tobacco onions, syrah sauce
Served either; milanese style or blackened with pear chutney
Over angel hair pasta
Jumbo lump crab, asparagus, hollandaise sauce
Pancetta, pommes puree, natural veal reduction
Sauce beurre blanc,
Stuffed with scallop and crab mousse
Olive tapenade, saffron risotto, garlic confit aioli
Herb spaetzle, red onion marmalade
Risotto, sweet vermouth menuire sauce
Jambon san Danielle, Finlandia cheese, mushrooms, bechamel
Gingered sweet potato Gratin, plum wine reduction
Over angel hair pasta
Truffled pommes puree sauteed spinach gingered sweet potato gratin
Green chard pistou, melon confit
Smoked corn salad, corn brodo, mint oil, crispy corn silks
Shaved radish, hearts of celery, golden raisins, fresh herbs, olive oil, sherry vinegar - peppercorn sorbet
Shaved radish, hearts of celery, golden raisins, fresh herbs, olive oil, sherry vinegar - peppercorn sorbet
Speccer farms butternut squash gnocchi, vanilla bean nage, chive oil
Braised pork shoulder ravioli, parsnip and gala pear froth, Jersey - honey caramel - roasted cioppolini onion
Tomato water, pistachio powder, snow pea shoots, basil ice cream, nutmeg pecans
Green Chard Pistou, melon confit
Smoked corn salad, corn brodo, mint oil, crispy corn silks
Shaved radish, hearts of celery, golden raisins, fresh herbs, olive oil, sherry vinegar - peppercorn sorbet
Toasted masala, faro and sweet pea, cucumber consomme, cilantro chutney
Speccer Farms butternut squash gnocchi, vanilla bean nage, chive oil
Braised pork shoulder ravioli, parsnip and gala pear froth, Jersey - honey caramel - roasted cioppolini onion
Tomato water, pistachio powder, snow pea shoots, basil ice cream, nutmeg pecans
Dumpling with choucroute, soft poached quail egg and smoked bacon aioli
Hoisin chicken spring roll with sweet and sour sauce and spicy mustard
Samosa mint chutney, potato and stilton cheese souffle lamb bordelaise
Lamb chops milanese baby greens, smoked bacon aioli, quail egg
Crispy chanterelle mushrooms, marscapone gnocchi, tuscan kale salad, white bordeaux nage
Local greens, mission fig chutney, preserved lemon
Pommes puree, braised spinach, quince marmalade
Creamy polenta, baby bok choy, asparagus, hollandaise sauce
Herbed spaetzle, red onion marmalade
Thai chili sauce, lemon buerre blanc, wasabi aioli
Sweet potato gratin, five spice roasted cauliflower, pomegranate gastrique
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.