Crispy dough filled with minced vegetables.
10 pieces. Fried wonton wrapper filled with crab and cream cheese.
8 pieces. Stuffed dough.
4 pieces. Cooked wing of a chicken coated in sauce or seasoning.
Pizza dough formed into a pocket and filled with sauce and cheese.
1 piece. Crispy dough filled with minced vegetables.
2 pieces. Rice paper or crispy dough filled with shredded vegetables.
10 pieces. Stuffed Chinese dumpling.
5 pieces. Dim sum. Triangle bread coated with shrimp.
Dried meat stick.
Ribs that have been broiled, roasted, or grilled.
10 pieces. Cooked in oil.
A cut of meat taken from the shoulder or from the bottom section of the ribs.
Served with General Tso's sauce. Spicy.
Savory folded flatbread.
Cooked in oil.
Chicken that has been cooked on a stick.
Fried potatoes.
Pastry made from rice flour and coated with sesame seeds.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Spicy.
Soup made with tofu.
Soup that is made with chicken, broth, noodles, and vegetables.
For 2. Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
One size only. Savory soup with mixed seafood.
Cooked in a pungent savory sauce. Spicy.
Deep fried with sweet and spicy sauce. Spicy.
Cooked in a pungent savory sauce. Spicy.
Cooked with or incorporating both sugar and a sour substance.
Stir fried chicken and vegetables.
Cooked in a pungent savory sauce. Spicy.
Spicy.
Curry seasoned dish. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Cooked in a pungent savory sauce. Spicy.
Cooked with or incorporating both sugar and a sour substance.
Cooked in a pungent savory sauce. Spicy.
Stir fried steak with vegetables and a savory sauce.
Cooked in a pungent savory sauce. Spicy.
Comes with brown sauce and vegetables. Spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Curry seasoned dish. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Cooked in a pungent savory sauce. Spicy.
Mild white sauce.
Cooked in a pungent savory sauce. Spicy.
Spicy.
Cooked in a pungent savory sauce. Spicy.
Cooked with or incorporating both sugar and a sour substance.
Curry seasoned dish. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Marinated and stir fried. Spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Cooked in a pungent savory sauce. Spicy.
Spicy.
Deep fried with sweet and spicy sauce. Spicy.
Stir fried noodle dish.
Stir fried noodle dish.
Omelette.
Stir fried steak with vegetables and a savory sauce.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Stir fried chicken and vegetables.
Mild white sauce.
Spicy.
Cooked in a pungent savory sauce. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Egg noodle dish.
Egg noodle dish.
Crispy chunks of chicken in special hot sauce with broccoli. Spicy.
Sliced steak with hot orange sauce and broccoli. Hot and spicy.
Beef, roast pork, chicken, shrimp and mixed Chinese vegetables in brown sauce.
Beef, chicken and shrimp with broccoli in brown sauce.
Crispy chunks of chicken and shrimp in Szechuan sauce. Spicy.
Sauteed pork, beef and chicken with Chinese vegetables on top of pan-fried noodles. Hot and spicy.
Sauteed lobster, shrimp, scallop on fine soft noodles with mixed vegetables.
Steamed scallop with spicy Szechuan sauce. Spicy.
Deep fried crispy chunks of beef cooked in an exquisite sesame sauce served with sesame seeds.
Lobster, shrimp, pork, chicken and beef with mixed vegetables in brown sauce.
Fresh jumbo shrimp, gently simmered with rice, special mushroom and bamboo shoots in white sauce.
Deep fried crispy chunks of chicken cooked in sesame sauce served with sesame seeds.
Roasted pork, chicken, jumbo shrimp, mixed Chinese vegetables in brown garlic sauce. Spicy.
Chicken with hot orange sauce and broccoli. Spicy.
Savory Chinese dish with mixed vegetables.
Deep fried with sweet and spicy sauce. Spicy.
Cooked in a pungent savory sauce. Spicy.
6 pieces.
3 pieces.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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