Fresh toasted bread, plumb tomatoes, olive oil and fresh herbs.
Plumb tomatoes, Buffalo mozzarella, garlic, olive oil and basil.
Imported Italian meats and cheeses.
Our own roasted peppers served with fresh mozzarella and sharp provolone.
Portobella, white and shiitake mushrooms sauteed with jumbo lump crab in a white wine balsamic reduction.
Jalapeno peppers stuffed with cream cheese and side of marinara.
Mild sausage sauteed with Italian bitter broccoli in olive oil and garlic.
Fresh spinach sauteed with oil and garlic topped with fresh jumbo crabmeat.
Deep fried rigatoni pasta with a side of cheese and tomato sauce.
Served with mini tri-color cheese tortellini.
Sweet apples, prosciutto, grapes, provolone, fresh herbs and olive oil tossed with spring mix.
Egg, croutons, Parmigiana and Caesar dressing.
Tomatoes, walnuts, shaved Parmigiana, lemon and olive oil.
Tomato, cucumber, peppers, olives, onion, feta cheese, dried oregano, salt and olive oil.
Cucumber, tomato, carrots and side of our homemade creamy Italian dressing.
Fresh seasonal berries, spring mix, caramelized mixed nuts and side homemade raspberry vinaigrette dressing.
Fresh mozzarella, olive oil, basil and tomato sauce.
Mozzarella, pineapple and ham.
Baked shell with arugula, cherry tomatoes, shaved Parmesan cheese, lemon and olive oil.
Pepperoni, sausage, onions, peppers and mushrooms.
Broccoli, peppers, spinach, mushrooms, onions and chopped tomatoes.
Fresh mozzarella, roasted peppers, olive oil and garlic.
Fresh chopped tomatoes with olive oil and garlic topped with jumbo lump crab meat and a touch of Parmesan cheese.
Hot sauce, chicken, bleu cheese dressing and mozzarella cheese.
Light mozzarella, cheesesteak, American cheese, lettuce and tomatoes.
With mozzarella cheese.
Mozzarella and pepperoni.
Cheese and sauce.
Ham, ricotta and mozzarella.
Spinach and cheese.
Peppers, ham, cheese and onions.
Full tray serves approximately 20 people or more.
Full tray serves approximately 20 people or more.
Full tray serves approximately 20 people or more.
Full tray serves approximately 20 people or more.
Full tray serves approximately 20 people or more.
Full tray serves approximately 20 people or more.
Full tray serves approximately 20 people or more.
Full tray serves approximately 20 people or more.
Full tray serves approximately 20 people or more.
Full tray serves approximately 20 people or more.
Full tray serves approximately 20 people or more.
Includes salad and rolls. Full tray serves approximately 20 people or more.
Includes salad and rolls. Full tray serves approximately 20 people or more.
Includes salad and rolls. Full tray serves approximately 20 people or more.
Includes salad and rolls. Full tray serves approximately 20 people or more.
Includes salad and rolls. Full tray serves approximately 20 people or more.
Includes salad and rolls. Full tray serves approximately 20 people or more.
Includes salad and rolls. Full tray serves approximately 20 people or more.
Includes salad and rolls. Full tray serves approximately 20 people or more.
Includes salad and rolls. Full tray serves approximately 20 people or more.
Includes salad and rolls. Full tray serves approximately 20 people or more.
Includes salad and rolls. Full tray serves approximately 20 people or more.
Includes salad and rolls. Full tray serves approximately 20 people or more.
Includes salad and rolls. Full tray serves approximately 20 people or more.
Includes salad and rolls. Full tray serves approximately 20 people or more.
Full tray serves approximately 20 people or more.
Full tray serves approximately 20 people or more.
Each.
Full tray serves approximately 20 people or more.
Classic Buffalo chicken wings fried side, blue cheese and celery.
Fresh oven-roasted chicken wings infused with olive oil and rosemary.
Grilled Italian sausage, sauteed broccoli rabe and melted scamorza cheese. Served with french fries and house made ciabatta bread.
Roast pork arjus, extra sharp provolone and broccoli rabe or spicy long hot peppers. Served with french fries and house made ciabatta bread.
Arugula spread and melted mozzarella cheese. Served with french fries and house made ciabatta bread.
American cheese, bacon, lettuce, tomato and grilled onions. Served with french fries and house made ciabatta bread.
Provolone, goat cheese, smoked bacon, arugula and tomato. Served with french fries and house made ciabatta bread.
Cold. Roasted peppers, basil, olive oil and garlic. Served with french fries and house made ciabatta bread.
Broccoli rabe, roasted peppers and Provolone cheese. Served with french fries and house made ciabatta bread.
Prepared with oil, vinegar, lettuce, tomato and onions.
Prepared with oil, vinegar, lettuce, tomato and onions.
Prepared with oil, vinegar, lettuce, tomato and onions.
Prepared with oil, vinegar, lettuce, tomato and onions.
Prepared with oil, vinegar, lettuce, tomato and onions.
Steak, cheese, lettuce, tomatoes and onions.
Sausage, broccoli rabe, roasted peppers and burgundy wine cream.
Chopped prosciutto, fresh tomato, meat ragu and truffle oil glace.
Broccoli, zucchini, mushrooms, spinach, tomatoes and light marinara sauce.
Cheese ravioli in a marinara sauce.
Fresh ricotta, cream mozzarella and basil tossed in our tomato sauce.
An Alfredo cream sauce.
A tomato or meatless marinara sauce.
Fresh and sun-dried tomatoes in a pink cream sauce.
Creamy mozzarella and Parmigiano in a tomato basil sauce.
Lobster and crab meat baked with mozzarella, sharp provolone, Parmigiano and bread crumbs served over rigatoni.
Norwegian salmon served in a traditional scampi sauce.
Grilled and topped with balsamic reduction side potato and sauteed spinach.
Jumbo lump crab meat tossed with plumb tomatoes, pure olive oil, garlic and basil.
Lump lobster meat, shiitake mushrooms, fresh and sun-dried tomatoes in a pink brandy cream sauce.
Zesty red sauce.
Boneless chicken breast topped with prosciutto, sage and mozzarella over a bed of spinach in a white wine sauce.
Tomato sauce and mozzarella cheese over rigatoni pasta.
Spinach, fresh and sun-dried tomatoes topped with mozzarella cheese and a pink brandy cream sauce over choice of pasta.
Sweet sausage, onions and bell peppers served in a marinara sauce over choice of pasta.
Dipped in egg, white wine, lemon and shallots over choice of pasta.
Sauteed with imported Marsala wine, topped with shiitake mushrooms and sun-dried tomatoes.
Served over penne pasta. Includes our bruschetta del nonno and large garden salad. Serves approximately four to six people.
Served over penne pasta. Includes our bruschetta del nonno and large garden salad. Serves approximately four to six people.
Served over penne pasta. Includes our bruschetta del nonno and large garden salad. Serves approximately four to six people.
With tomato sauce.
With your choice of mozzarella or cheese wiz.
With tomato sauce.
Served in a glass cup you can keep.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.