Toasted Italian bread topped with plum tomatoes, onions, marinated in olive oil and fresh herbs
Plum tomatoes and fresh mozzarella marinated in garlic, olive oil and fresh herbs
Shrimp, scallops and crabmeat rolled in Italian pastry dough, served in a brandy pink cream sauce
Grilled portobella stuffed with jumbo lump crab meat, served over spinach garlic and oil, complemented with roasted peppers
Served with an array of sauces
Served with toasted homemade Italian pita bread
An array of cheeses, prosciutto and salami, complemented with roasted peppers, grill eggplant, artichokes, olives and bruschetta
Served with marinara sauce
Your choice red or white sauce
Your choice red or white sauce
Sauteéd in a vodka pink cream sauce, topped with jumbo shrimp, spinach, roasted peppers and mozzarella cheese
Sauteéd in a garlic white wine lite marinara sauce, served with chopped tomatoes, mushrooms and sundried tomatoes, topped with asparagus and mozzarella cheese
Sauteéd in a marsala wine sauce with gourmet mushrooms
Served in a white wine cream sauce with chopped tomatoes and broccoli, served over roasted pepper and mushroom risotto
Breaded and topped with marinara and mozzarella cheese
Served over spinach, garlic and oil, topped with bruschetta tomatoes
Sauteéd in a shallot white wine demi glaze, smothered with chopped asparagus and artichokes
Sauteéd in a white wine lemon sauce, served with gourmet mushrooms
Sauteéd in a brandy pink cream sauce, served with roasted peppers, asparagus, mushrooms, shrimp and scallops
Filet mignon medallions served in a mushroom demi glaze sauce, topped with jumbo lump crabmeat and mozzarella cheese
Served with gourmet mushroomsand caramelized onions
Filet mignon topped with portabella mushrooms, roasted peppers and mozzarella cheese, served in a gorgonzola cheese cream sauce
Filet stuffed with spinach, prosciutto and mozzarella cheese in a demi-glaze sauce with mushrooms
1.75 Each
Served with marinara sauce and mozzarella cheese
Sauteed in marinara sauce with onions and mushrooms
Spicy chicken tenders, Romaine lettuce and bleu cheese dressing
Sauteed spinach, broccoli, asparagus, mushrooms, roasted peppers and fresh tomatoes
Sauteed chicken strips with onions, peppers and mushrooms
Breaded cutlet served with tomato bruschetta topping and garlic mayonnaise
Grilled portabella mushroom topped with roasted peppers, caramelized onions and fresh mozzarella cheese
Served with broccoli rabe
Grilled chicken breast mixed in our Caesar salad
ROASTED PEPPERS Topped with fresh mozzarella
Accompanied by roasted peppers
Served with marinara sauce and mozzarella cheese
Served in a red or white sauce
Accompanied with an array of sauces
Served over a bed of spinach
Shrimp, scallops, calamari and fresh fish, served with fresh herbs
Fresh jumbo lump crabmeat sauteed in a garlic light pomodoro sauce
Served over linguini or rice
Shrimp, scallops and crabmeat rolled in Italian pastry dough, served in a brandy pink cream sauce
Sauteed sea scallops in a garlic white wine light marinara sauce with sundried tomatoes, gourmet mushrooms and artichokes served over linguini
Sauteed in a sambuca cream sauce with chopped tomatoes, mushrooms, served over linguini
An array of cheeses, prosciutto and salami complemented with roasted peppers, grilled eggplant, artichokes, olives and bruschetta
Crisp romaine lettuce tossed in our homemade dressing
Wild greens, roasted peppers, tomatoes, onions and fresh mozzarella cheese, tossed in a Dijon vinaigrette dressing
Grilled lemon pepper chicken breast, served over wild greens, topped with a Dijon vinaigrette dressing
Grilled jumbo shrimp, gorgonzola cheese, roasted peppers, artichokes, tomatoes and olives, served in a balsamic vinaigrette over a field of greens
Tossed salad garnished with roasted peppers, grilled eggplant, olives, tomatoes and artichokes, served with house dressing
Grilled chicken breast served over our crisp Caesar salad
Grilled chicken breast, served over greens and topped with a strawberry vinaigrette
Fresh spring mix tossed with feta cheese, black and green olives, artichokes, drizzled in a balsamic vinaigrette and topped with almond encrusted salmon
Mesclun greens tossed with sliced almonds, mandarin oranges, fresh mozzarella and asparagus spears, drizzled in our strawberry vinaigrette
For 2 or More
And topped off with a piece of almond encrusted salmon.
Crisp Romaine lettuce tossed with a homemade raspberry vinaigrette and topped with sliced avocado, gorgonzola cheese, grilled eggplant and fresh strawberry slices with grilled Cajun chicken.
Grilled jumbo sea scallops over mesclun greens served in Due Amici’s homemade Italian vinaigrette dressing with blueberries, pecans and feta cheese.
Fresh jumbo lump crabmeat served over mixed greens with avocado, walnuts, mandarin oranges, olives, and grape tomatoes in champagne vinaigrette.
Cajun chicken breast topped with lettuce, roasted peppers, fresh mozzarella and sliced avocado with a garlic mayonnaise on our homemade focaccia.
Seasoned wrap filled with sautéed spinach, caramelized onions, chopped broccoli, asparagus, roasted peppers, artichokes and mushrooms with freshly sautéed garlic.
Lemon pepper chicken, sliced and grilled in our homemade Dijon vinaigrette with mesclun greens, smoked mozzarella and freshly chopped tomato bruschetta.
Crispy chicken slices with fresh avocado, tomatoes, crispy romaine, chopped onion and sliced mozzarella drizzled in our classic ranch.
Mushrooms stuffed with crab imperial served with fresh blueberries in a gorgonzola cream sauce
Our homemade gnocchi served with a trio of sauces: gorgonzola cream, vodka cream, and pomodoro
Toasted Italian bread topped with sautéed spinach, filet mignon and melted cheese
Served over a fresh blueberry salad with chipotle dipping sauce
Served with cocktail sauce
Pan seared with jumbo shrimp, grilled asparagus and served over mashed potatoes
Served on a bed of sautéed mushrooms, topped with asparagus and accompanied by sweet potatoes
Served with jumbo shrimp, broccoli and sliced mushrooms over mashed potatoes topped with a chipotle sauce
Topped with a fresh tomato sauce, capers, olives and sharp provolone over cappelini pasta
Served over sweet potatoes and topped with fresh mango and papaya drizzled with balsamic vinaigrette
Served over spinach in a light garlic white wine sauce with roasted pepper-mushroom risotto
100% Angus ground beef mixed with red and white onions, red peppers and olives served with a pomodoro sauce, accompanied by mashed potatoes and vegetables
Hours of Service:
Friday: 11:30am - 10:00pm
Monday: 11:30am - 9:00pm
Sunday: 10:00am - 8:00pm
Tuesday: 11:30am - 9:00pm
Saturday: 11:30am - 10:00pm
Thursday: 11:30am - 9:00pm
Wednesday: 11:30am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.