filets of veal sauteed with mushrooms, figs and shallots, topped with goat cheese and served in a red wine sauce, next to roasted potatoes and fried zucchini.
Vitello Al Grana (grass Fed All Natural)
tender filets of veal sauteed with onion, garlic, capers, olives, oregano and roasted tomatoes, topped with shavings of grana padano, served with red chard.
Spiedini Di Vitello (grass Fed All Natural)
tender filets of veal rolled with pine nuts, raisins, bread crumbs, pancetta, onion and caciocavallo cheese, grilled and served on a skewer with onion and bay leaf, topped with a lemon-olive oil-almonds-butter sauce, side of sweet peas.
Braciola Di Pollo
all natural chicken thigh stuffed with butternut squash, provolone, sage and scallions, baked in a lemon zest-sage-butter sauce, served next to spinach and potatoes.
all natural boneless chicken thigh topped with prosciutto and fontina cheese sauteed with shallots, mushrooms and peppers and served next to rosemary roasted potatoes.
Cotoletta Di Pollo
all natural chicken thighs lightly breaded, pan-fried and topped with fresh chopped tomatoes, baby rucola, shavings of parmigiano and an honey mustard dressing, served with homemade potato fries.
Maiale Al Porto
pork medallions pan-seared and topped with a port reduction-shitake-thyme sauce, served next to roasted butternut squash.
Agnello Ai Ferri
grass fed australian lamb sirloin top, grilled and topped with a barolo wine reduction sauce, served with broccoli rabe and roasted potatoes.
Salmone Alle Verdure
organic salmon from ireland, pan-seared and sauteed with zucchine, leeks, potatoes, carrots, chives and basil in a brandy-white wine sauce, served next to fried zucchini and spinach.
Zuppetta Di Pesce
san peter filet sauteed with clams, mussels, shrimp and calamari in a white wine-saffron seafood stock sauce, served over crostini.
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Minimum Order is $10.00 before taxes and fees
Only pickup orders are available for this restaurant
Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.50 service fee.