Chickpea puree, tahini, lemon, garlic and olive oil.
Char-broiled filet mignon medallions, tomatoes, lettuce and tahini dressing. Wrapped in fresh pita bread.
Marinated chicken medallions, tomatoes, lettuce, pickles and garlic sauce. Wrapped in fresh pita bread.
A trio of our kafta kebab, shish tawook and shish kebab. Served with tahini dressing. Served with grilled vegetables and garden salad or rice.
Roasted eggplant puree, tahini, garlic and olive oil.
Romaine hearts, cucumbers, tomatoes, onions, green peppers, pita chips, sumac lemon vinaigrette and spices.
Spicy and sweet red pepper paste, walnuts and pomegranate syrup.
A consistent puree of chickpeas, tahini, and garlic, cascaded with olive oil.
A sweet and savory combination of flavors, made from red peppers, pomegranate syrup, topped with crumbled walnuts.
Thick, traditional, Lebanese strained yogurt, topped with mint, and olive oil.
Roasted eggplant and tahini puree, with a hint of garlic, topped with olive oil.
Raw ground beef, extra-fine cracked bulgur, and spices. Served with white onion and our special garlic sauce.
A cool, thick dip consisting of grilled eggplant, garlic, tomatoes, onions, and olive oil blended together.
This classic dish is fried to a crisp explosion of flavors, five chickpea dumplings accompanied by our tahini dressing.
Fried, spiced dumplings, bulgur and pine nuts filled with ground beef, and Lebanese spices.
Triangle shaped baked dough shells filled with a perfect mixture of spinach and onions.
Crunchy, toasted pita bread filled with ground beef and Lebanese spices.
Crunchy, toasted pita bread held together with melted, gooey, and savory mozzarella cheese.
Crunchy, toasted pita bread held together by melted mozzarella, ground beef, mixed with onion, parsley, and Lebanese spices.
Cheese rolls. Flash-fried, flaky rolls filled with feta cheese and Lebanese spices.
Pickled grape leaves, filled with a combination of rice, chickpeas, diced tomatoes, herbs, lemon juice, and olive oil.
A thick hot-dip, a combination of fava beans, garlic, lemon juice, and olive oil.
A traditional Lebanese dish, a combination of chickpeas, garlic, lemon juice, and olive oil.
A savory mixture of chickpeas, yogurt, pine nuts, lemon juice, and olive oil spooned on top of a bed of pita chips.
Juicy, Lebanese beef sausage links.
A freshly tossed, crunchy parsley salad, mixed with diced tomatoes, onions, bulgur, lemon juice, and olive oil.
A romaine heart-based salad, infused with a tangy Lebanese sumac lemon vinaigrette and spices, including cucumbers and tomatoes, topped with crisp pita chips.
A grilled eggplant based salad, “soft and smoky” in texture, completed with diced tomatoes and onions with lemon and olive oil.
A concoction of diced vegetables, including tomatoes, cucumber, and onions, topped with the flavors of mint, lemon and olive oil.
A fresh romaine lettuce salad, combined with tomatoes, red onions, cucumbers, topped with Kalamata olives and feta cheese, infused with spices, lemon and olive oil.
A platter featuring our 3 most popular kebabs: kafta, shish tawook, and shish kebab. Served with both tahini and garlic sauces.
Dinner served for 2 persons. The holy grail of all our platters, this sampler contains the following kebabs: kafta, shish tawook, shish kebab, lamb chops, and shawarma. Accompanied by both rice and salad, tahini and garlic.
An old city original: thinly sliced top sirloin, marinated with our blend of spices, cooked all day on our vertical rotisserie, served with onions and tahini dressing.
A combination of fresh ground lamb and beef kebab, heated over strong flame, served with onions and tahini dressing, topped with parsley.
Marinated white chicken medallions, grilled to a crisp, served with our special garlic sauce for added flavor.
Marinated white chicken medallions, grilled to a crisp, served with our special garlic sauce for added flavor and marinated with our homemade hot sauce.
Thick, charbroiled filet mignon medallions, grilled to order, served with tahini dressing.
Six fresh, dry-rubbed lamb chops, grilled to order, served with tahini dressing.
Six jumbo shrimp, spiced and marinated in our house-blended sauce, served with our special garlic sauce for added flavor.
Six crispy chickpea dumplings, paired with lettuce, tomato and pickle garnish, served with tahini dressing.
Slowly grilled with our house sauce with no oils
Served with french fries.
Ground walnuts rolled in flaky filo dough, drizzled with simple syrup and sprinkled with ground pistachio.
Lebanese flan, an egg custard in a dark, caramelized syrup.
Rice pudding. Lebanese rice pudding, drizzled with simple syrup and sprinkled with cinnamon.
Shredded filo dough with homemade cream filling, drizzled with simple syrup and sprinkled with pistachios.
Custard Gelato Swirled Together With Chocolate And Pistachio Gelato, Topped With Praline Pistachios.
Pistachio And Ricotta Creams Separated By Sponge Cake, Decorated With Pistachio Pieces And Dusted With Powdered Sugar.
Breaded chicken breast.
Hours of Service:
Friday: 7:00am - 2:00pm
Monday: closed
Sunday: 7:00am - 2:00pm
Tuesday: 7:00am - 2:00pm
Saturday: 7:00am - 2:00pm
Thursday: 7:00am - 2:00pm
Wednesday: 7:00am - 2:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.