Rigatoni pasta with fresh tomato and basil.
Homemade ravioli with flat leaf spinach, ricotta, and parmigiana in a creamy mascarpone sauce.
Fresh tomato sauce, a touch of cream, basil and a splash of vodka.
Homemade noodles with smoked salmo, sun-dried tomato, fresh chives, vodka, and mascarpone.
Homemade linguine with seafood.
Gaeta olives, anchovies, garlic and fresh plum tomatoes.
Angel hair pasta tossed with garden vegetables, garlic, and virgin olive oil.
Boneless breast of chicken in a parmigiana batter white wine sauce.
Pounded breast of chicken served with salad.
Lightly breaded chicken breast in a tomato sauce topped with mozzarella.
Breast of chicken with mushrooms and asparagus in a white wine and lemon sauce.
Lightly breaded veal in a parmigiana batter white wine sauce.
Lightly breaded veal in a tomato sauce topped with mozzarella.
Veal Scaloppini sauteed with wild mushrooms, cognac, and herbs.
Prosciutto, fontina cheese in a white wine sauce, and diced plum tomatoes.
With Mushroom Sauce.
With cherry tomato, cannellini beans and arugula.
On the Half Shell 1/2 doz.
Rigatoni pasta with fresh tomato and basil.
Homemade ravioli with flat leaf spinach, ricotta & parmesan in a creamy mascarpone sauce.
Homemade ravioli stuffed with lobster in a marinara sauce.
Fresh tomato sauce, a touch of cream, basil and a splash of vodka.
Homemade noodles with smoked salmon, sundried tomato, fresh chives, vodka & mascarpone.
Homemade noodles with wild mushrooms, herbs and plum tomatoes.
Handmade pasta pockets stuffed with wild mushrooms, a hint of truffle in a pink sauce.
Angel hair pasta tossed with garden vegetables, garlic, and virgin olive oil.
Flat spaghetti in seafood sauce.
Gaeta olives, anchovies, garlic herbs, and fresh plum tomatoes.
Boneless breast sauteed with garlic, wine, and lemon sauce.
Boneless breast in a parmigiana batter white wine cause.
Boneless breast of chicken, sausages, peppers, potatoes and herbs.
Lightly breaded chicken breast in a tomato sauce topped with mozzarella.
Pounded breast of chicken served with salad.
Boneless breast sauteed with roasted peppers, shrimp and herbs.
Veal Scalopine sauteed with wild mushrooms, cognac, and herbs.
Veal scalopine sauteed with chestnuts, porcini mushrooms, a splash of champagne and mascarpone.
Prosiutto, fontine cheese in a white sauce & diced plum tomatoes.
Lightly breaded veal in a parmigiana batter, white wine sauce.
Veal chop stuffed with four cheeses, baked in wine sauce.
Lightly breaded veal chop in a tomato sauce topped with mozzarella.
Veal chop pounded thin and breaded, topped with arugula, diced tomatoes and onions.
Hours of Service:
Friday: 12:00pm - 10:30pm
Monday: 12:00pm - 9:30pm
Sunday: 3:30pm - 9:30pm
Tuesday: 12:00pm - 9:30pm
Saturday: 3:30pm - 10:30pm
Thursday: 12:00pm - 9:30pm
Wednesday: 12:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.