With blue cheese dressing.
With bacon, lettuce, tomato and mayonnaise.
Ricotta, mozzarella, ham.
Eggplant rollentini, mussels and stuffed mushrooms, shrimp wrapped in bacon with roasted peppers.
Marinara sauce.
Stuffed with crabmeat in vodka sauce.
Fresh tomatoes, basil, garlic and olive oil.
Fresh mozzarella.
1/2 dozen.
Proscuitto di Parma, sorpesata, roasted peppers and fresh mozzarella.
Tomato, roasted peppers, olive oil and basil.
Ham, salami and cheese over lettuce with your choice of dressing.
Roasted peppers and fresh mozzarella.
4 pieces.
Topped with eggplant.
3 pieces.
Topped with eggplant.
Stuffed with cheese.
Manicotti, stuffed shells and ravioli baked with mozzarella cheese.
Veal Parmigiana, eggplant rollantini, spaghetti and ravioli.
Prosciutto, peas, tomatoes with a touch of cream.
Ribbon noodles with a blend of Parmesan cheese.
Sauteed with onions, prosciutto di Parma and peas in a cream sauce.
Sauteed with onions, prosciutto di Parma and peas in a cream sauce.
Potato dumplings with meat sauce topped with mozzarella.
Rigatoni pasta sauteed with fresh portabella mushrooms, garlic, olive oil and fresh plum tomatoes.
Angel hair pasta with anchovies, olive oil and garlic.
Comes with vodka sauce.
Crabmeat and vodka sauce over angel hair.
Penne alla vodka topped with chicken Parmigiana.
Choice of vodka sauce or brandy sauce.
Penne in a light and spicy tomato cream sauce with eggplant.
Penne with chicken breast strips, sauteed with fresh broccoli, mushrooms and sun-dried tomatoes.
Pasta with asparagus, artichoke hearts and sun-dried tomatoes in a cream sauce.
Chicken breast sauteed with mushrooms and Marsala wine.
Chicken breast in a light egg batter sauteed in a white wine sauce.
Chicken breast sauteed with garlic, sausage and balsamic vinegar.
Sauteed chicken breast, prosciutto, mozzarella and fresh tomatoes in a red wine demi sauce.
Chicken breast with spinach and prosciutto in a brown sauce, topped with mozzarella.
Sauteed chicken with 2 shrimps wrapped in prosciutto and mozzarella in a pink brandy sauce.
Chicken sauteed with onions, celery, carrots, mushrooms, wine and marinara sauce.
Chicken sauteed with fresh tomato, artichokes, roasted peppers, portabello mushrooms in a white wine sauce.
Tender veal sauteed with mushrooms and Marsala wine.
Egg battered tender veal sauteed in a white wine, lemon butter sauce.
Tender veal sauteed with tomatoes, garlic, capers and olives in a marinara sauce.
Tender veal with spinach and prosciutto in a brown sauce, topped with mozzarella.
Tender veal sauteed and topped with eggplant slices, prosciutto and provolone cheese in a white wine demi sauce.
Veal sauteed in a lemon and white wine sauce, garnished with capers.
Veal with prosciutto, tomatoes, roasted peppers, mushrooms and olives.
Sauteed veal with wild mushrooms in a Marsala demi sauce.
Veal sauteed with onions, celery, carrots, mushrooms, wine and marinara sauce.
Shrimp in a light egg batter, sauteed in a white wine sauce, served over linguini.
Clams, mussels, shrimp and calamari sauteed in garlic olive oil, hot pepper and marinara sauce over linguini.
Tender calamari rings lightly breaded and deep-fried.
Calamari rings sauteed in a garlic olive oil, hot pepper and marinara sauce over angel hair pasta.
Shrimp, garlic, olive oil, broccoli, white wine over cavalelli.
Sauteed in garlic olive oil, butter and white wine.
Served with pasta.
Hot or sweet. Served with pasta.
Served with french fries or pasta.
Topped with vodka sauce over angel hair pasta.
Penne pasta in alight and spicy tomato cream sauce with eggplant topped with grilled shrimp.
Red or white clam sauce.
Clams sauteed in garlic olive oil, hot pepper and marinara sauce over cappelini.
Tangy sauce with olives, capers and garlic.
Add toppings for an additional charge.
Sausage, mushrooms, onions, pepperoni and peppers.
Fresh mozzarella, plum tomatoes and basil.
Add toppings for an additional charge.
Large plain thin crust pizza cooked well done.
Add toppings for an additional charge.
Sliced tomatoes, onions, eggplant, mushrooms, olives, peppers and mozzarella cheese.
Sausage, mushrooms, onions, peppers and pepperoni.
Ham, salami, meatballs, sausage and pepperoni.
Ricotta cheese, mozzarella and fresh garlic.
Fresh mozzarella, tomato and basil. Mild or spicy.
Proscuitto, peas, vodka sauce, thin crust cooked well done.
Add toppings for an additional charge.
Mozzarella, rails sausage, onions rolled in a pizza dough.
Peppers, onions, mushrooms.
Lettuce and tomato.
Lettuce and tomato.
Prosciutto, soppressata, fresh mozzarella, provolone, roasted peppers and oil and balsamic.
Roasted peppers and grilled chicken.
Sauteed broccoli, spinach and portobello mushrooms.
Vanilla, pistachio and hazelnut.
Chocolate and vanilla ice cream in a dark shell.
Warm chocolate cake with erupting hot ganache.
Sweet ricotta stuffed in a bakery shell.
Regular and decaf.
Regular and decaf.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.