Ahi Tuna Tartar

diced tuna, wasabi cream and red onion in a sweet soy vinaigrette served with waffled lotus chips

Piccola gastronomia

cold antipasto with imported cured meats, artichoke, fire roasted peppers, olives and italian cheeses

Calamari Fritti

tender fried squid tossed in a spicy house ginger and balsamic dressing or marinara sauce

Carciofi Alla Griglia

grilled imported italian artichokes on stem topped with parmigiano reggiano and drizzled with a balsamic glaze

Malfatti

homemade ricotta dumplings served with fresh tomato and basil

Insalata Ai Frutti Di Mare

combination of seafood served with extra virgin olive oil and lemon

Pepata Di Cozze

prince edward island mussels served with crostini bread in a red or white sauce

Caprese

homemade fresh mozzarella and heirloom tomato drizzled with pesto dressing

Ceviche Al Limoncello

shrimp and scallops with pineapple, jicama, cilantro and lime finished with limoncello sorbetto

Ratatouille

roasted french vegetable platter with hummus and pita bread

Involtini Di Melanzane

eggplant rollatini stuffed with ricotta, parmigiano and mozzarella cheeses

Vongole Oreganata

clams baked with italian breadcrumbs and white wine

Pasta E Fagiole

Homemade Chicken Soup

with orzo

Louisiana Seafood Gumbo

Arugola

baby arugola with pear and honey walnuts, tossed with apple cider vinaigrette and goat cheese

Caesar

romaine with sour dough croutons and topped with shaved parmigiano reggiano

Spinaci Semplici

baby spinach, champignon mushrooms, boiled egg and toasted pancetta tossed with a dill dressing

Anatra

baby mesclum greens with smoked duck breast, shaved fennel and granny apple in a balsamic fig glaze

Tricolore

endive, radicchio and arugola tossed with our house balsamic vinaigrette

crudo Sesame Crusted Ahi Tuna

served rare over shoe string green papaya and napa cabbage

Stinco Di Agnello

lamb shank ossobucco served with garlic smashed potato

Costoletta Di Vitello Bergamo

breaded baby veal chop served with melted provolone, arugola, tomato and red onion in balsamic vinaigrette

Salmon Cristina

pecan crusted with honey mustard and raspberry sauces

Pork Chops nicky Newark"

pan seared with hot or sweet vinegar peppers and potatoes

Scaloppine saltim-bocelli

nature veal topped with prosciutto, spinach, tomato and mozzarella

Bistro Sour Mash Bbq Ribs

marinated and cooked in jack daniels to delirium

Prime Angus

grilled rib-eye steak served with beer battered onion rings and steamed asparagus

Rack Of Lamb

honey grain mustard crusted over braised lentils and pancetta

Chicken Or Veal Cosi, Cosi

your choice of parmigiano, francese, milanese or grilled

Chicken Or Steak Giambotta

sauteed with sweet or hot peppers, onions and potatoes

Pesce O Gamberi a Modo Vostro

fish or shrimp your way: oreganata, francese, fra diavolo, or cajun side dishes

Rigatoni In Salsa Rosa

our famous vodka sauce with sun-dried tomato

Bucatini Amatriciana

fresh tomato, basil, onion and pancetta

Pappardelle Sotto Bosco

oyster, porcini and chanterelle mushrooms in garlic and oil topped with black truffles

Tortellini Panna E Prociutto

imported prosciutto cotto with panna (italian cream)

Gnocchi Michelangelo

potato drumplings served with fresh tomato, basil, and fresh mozzarella

Orecchiette Alla Campagnola

sausage with broccoli rabe and sun-dried tomato in garlic and oil

Spinach Lasagna

layered with bolognese and besciamella sauces

Seafood Marechiara a Lizza

shrimp, scallops and clams in a lite tomato sauce over spaghettini

Polenta

crumbled sausage, mushrooms and mascarpone cheese

Risotto del Pescatore

shrimp, clams, mussels, scallops, and calamari over imported arborio rice

Grilled Asparagus

Sauteed Hot Peppers And Potatoes

Sauteed Spinach With Garlic

Sauteed Broccoli Rabe

Roasted Button Mushrooms

Wasabi And Roasted Garlic Smash Potato

Clams On Half Shell

Blue Point Oysters

Jumbo Shrimp Cocktail

Jumbo Lump Crabmeat Cocktail

The King & Queen

four oysters, four clams, two shrimp, jumbo lump crabmeat