it's the all-time favorite malaysian crispy indian style pancake. served with curry chicken as dipping sauce.
a traditional indian pancake filled with egg, onion and green chilies. served with curry chicken potato sauce.
shredded cucumber, jicama, bean sprouts, tofu, shrimp pancake & sliced hard boiled eggs with chefs special sauce.
marinated beef or chicken on skewers, charcoal grilled to perfection. served with peanut sauce. (malaysian specialties)
crispy fried tofu stuffed with cucumber and bean sprouts. served with peanut sauce.
steamed malaysian spring roll stuffed with jicama.
pastry dough stuffed with chicken, onion, potato & curry powder.
popular asian favorite. thai basil, sliced chicken served with house sauce and fresh lettuce leaves.
deep fried baby squid with honey sauce.
deep fried chicken wings wrapped in screwpine (pandan) leaves.
malaysian pickled vegetables with peanut sauce.
pan fried dumplings with seafood or vegetable with special chef's ginger vinegar.
shredded mango topped with ground peanut. served with thai sweet & spicy sauce.
strings of pickled raw papaya and tomatoes topped with crushed peanuts that is definitely irresistible.
deep fried rolls stuffed with cabbage, beanthread, carrot and shrimp served with plum sauce.
steamed bean sprout with chef's special sauce.
delicate chicken ginger stock with straw mushrooms, shrimp, scallop and squid.
delicate chicken ginger stock with straw mushrooms, shrimp, scallop and squid.
spicy and sour lemon grass broth with straw & chinese mushrooms and chicken.
spicy and sour lemon grass broth with straw & chinese mushrooms, shrimp, scallop and squid.
pork ribs and chinese mushroom with chinese herb served in clay pot.
salted cabbage, fish head, ginger in a fish broth.
minced pork and shrimp wonton with choy sum in a fine stock.
penang's famous noodles served in chef's special shrimp broth with shrimp, pork and bean sprouts.
spicy and sour rice noodles served in a chef's special lemon grass broth with fish flakes.
flat noodles served in chicken broth with shredded chicken and shrimp.
egg noodles served in a spicy lemon grass, coconut curry with shredded chicken or shrimp.
rice noodles served in fish broth with fish head and salted cabbage.
pearl noodles with minced shrimp, pork and egg in a clay pot.
rice noodles served in spicy & sour lemon grass broth with seafood & straw mushrooms.
home style noodles with vegetables, pork, shrimp and squid. served in a clay pot
egg noodles served in curry broth with beef stew and bean sprouts.
special egg noodles served in homemade soy sauce or chicken broth with mushrooms and chicken feet or shredded chicken.
special egg noodles served in homemade soy sauce with ginger and duck or chicken broth.
special egg noodles served with wonton in homemade sauce or chicken broth.
special egg noodles served in homemade sauce with bbq roasted pork and vegetables or chicken broth.
our version of pad thai, the satisfying thin-flat noodle dish from thailand, cooked with bean sprouts, tofu and topped with peanut.
penang's famous stir fried flat rice noodles with fresh shrimp, squid, bean sprouts, eggs, soy sauce & chili paste.
thick yellow noodles cooked in heavily a flavored soy sauce with pork, shrimp squid and vegetables. (malaysian specialties)
indian style stir fried egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp, egg & bean sprouts topped with peanuts.
singapore style stir fried rice noodles in shrimp paste sauce with shrimp, bean sprouts, egg and lettuce.
stir fried flat noodles in special sauce with beef, scallion and bean sprouts.
pan fried flat noodles in light brown egg sauce topped with seafood and vegetables.
stir fried noodles in a special sauce with shrimp, pork, egg, scallion & bean sprouts.
stir fried rice noodles in special sauce with salted fish, chicken, vegetables and bean sprouts.
flat noodles with chicken, onion, bell peppers, broccoli, chili and basil leaves.
steamed chicken (room temperature) with chef's special soy sauce.
steamed chicken (room temperature) topped with chef's special spicy thai sauce.
coconut rice flavored with cloves & screwpine leaves. served with chili anchovies, curry chicken and hard boiled eggs.
fried rice cooked with salted fish, chicken and shrimp.
fried coconut rice with shrimp, carrots, string beans and shrimp paste topped with cucumbers and boiled egg.
fried rice with shrimp, cashew nuts, fresh pepper, egg and basil paste.
shaped fried taro stuffed with shrimp, chicken, corn, snow peas & black mushroom topped with cashew nuts.
sauteed chicken with shredded mango in a sweet and spicy mango sauce.
crispy fried half chicken served with spicy thai aromatic sauce.
white meat chicken cooked w. curry leaves in a mild coconut curry.
boneless dark meat chicken cooked over low heat in lemon grass and chili paste, then simmered in a thick rich curry sauce.
beef cooked with a paste of ground onion, lemon grass and chilli in a spicy aromatic curry.
lamb chop cooked with a paste of ground onion, lemon grass and chili in a spicy aromatic curry.
sauteed squid with paste of lemon grass in coconut curry.
sauteed squid or shrimp with spicy malaysian shrimp paste.
sauteed shrimp w. shredded mango in sweet & spicy mango sauce.
homemade tofu w. chinese mushroom, snow peas in lobster sauce.
choice of chicken or beef with fresh pineapple chunks, lemongrass and red onion in a mild curry sauce.
choice of chicken, beef with thai eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth.
choice of chicken or beef with pepper, onion & chili in a tasty thai basil sauce.
steamed chicken (room temperature) with chef's special sauce.
steamed chicken (room temperature) topped with spicy thai onion sauce.
stir fried sliced chicken with ginger and scallion in a brown sauce.
deep fried sliced chicken with fresh chili, curry leaves, onion and delicate oriental spices.
deep fried white meat chicken with curry leaves, onion, chili paste, cinnamon and traditional spices.
deep fried white meat chicken with sesame seeds and a brown sweet & sour sauce.
half crispy roasted duck served in hoisin plum sauce.
deep fried spareribs in an authentic style.
deep fried pork chop in an authentic bbq sauce.
spareribs lightly battered with chef's special sauce.
stir fried sliced beef with ginger and scallion in a brown sauce.
stir fried sliced beef with broccoli in a brown sauce.
stir fried sliced beef with green pepper and bean paste.
jumbo shrimp sauteed with tiny dried shrimp, lemongrass, curry leaves and chili. all shrimps are with shell.
butter fried jumbo shrimp fried in a coconut butter. all shrimps are with shell.
jumbo shrimp quickly fried in a spicy authentic thai sauce. all shrimps are with shell.
marinated fried jumbo shrimp with onions, green pepper and chili. all shrimps are with shell.
jumbo shrimp cooked in blend of fresh herbs, onion, green peppers and coconut milk. all shrimps are with shell.
jumbo shrimp cooked with tomato, okra and onions in rich coconut curry. all shrimps are with shell.
marinated golden fried squid with peppers, onion and chili. all shrimps are with shell.
sauteed squid w. tiny dried shrimp, lemongrass, curry leaves & chili. all shrimps are with shell.
shrimp, scallop, squid with green pepper & black pepper sauce. all shrimps are with shell.
sauteed seafood with lemongrass, onion, lime leaves and a homemade chili sauce. all shrimps are with shell.
choice of vegetables cooked with a spicy malaysian shrimp paste sauce.
choice of vegetables cooked with malaysian pickle, fresh chili and tiny dried shrimp.
golden fried eggplant w. tiny dried shrimp, chili & garlic.
deep fried bean curd with minced pork, red pepper and basil leaves in a chef's special sauce.
bean curd topped with minced pork, shrimp and chinese mushrooms in a chef's special spicy sauce.
choice of chinese broccoli or bean sprouts.
choice of chinese broccoli or choy sum.
choice of chinese broccoli or choy sum.
chicken feet cooked with chinese mushroom and ginger in a brown sauce.
eggplant cooked with salted fish and chicken in a chef's special sauce.
beef stew seasoned with red curry in a coconut milk gravy.
shrimp, scallop, squid and tofu served in a wine sauce.
mixed vegetables and fried tofu served in a clay pot with spicy curry broth.
eggplant cooked with bell peppers, onion and chili in a tasty thai basil sauce.
sauteed tofu with shredded mango in sweet & spicy mango sauce.
mixed vegetable with thai eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth.
deep fried bean curd with mixed vegetables, red pepper and basil leaves in a chef's special sauce.
sauteed mixed vegetable with bell pepper, onion and chili in a tasty thai basil sauce.
gluten sauteed with sesame seeds in sweet & sour sauce.
mixed vegetables with bean curd skin and chinese mushrooms in a chef's special sauce or light garlic sauce.
marinated golden fish with basil and malaysian five spices powder.
penang's famous crispy pancake stuffed with ground peanuts.
choices of mango, green tea, strawberry or red beans.
creamy black sticky rice with coconut milk.
shaved ice with red bean, corn, palm seeds, jelly, red rose syrup, brown sugar and evaporated milk.
(tapioca balls / coconut lychee) mango, passion fruit, strawberry/ lychee flavor.
Hours of Service:
Friday: 11:30am - 9:30pm
Monday: 11:30am - 9:30pm
Sunday: 11:30am - 9:30pm
Tuesday: 11:30am - 9:30pm
Saturday: 11:30am - 9:30pm
Thursday: 11:30am - 9:30pm
Wednesday: 11:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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