Vegetables slices dipped in a spiced batter and deep fried.
Dough pockets filled with potato and vegetable mix.
Whole green chillies deep fried with spiced chick pea flour. Spicy.
Whole jalapenos deep fried with spiced chick pea flour.
Mirchi bajji stuffed with onions and lime juice.
Deep fried cauliflower cooked in Indo-Chinese style.
Baby corn coated with batter cooked in indo Chinese style.
Deep fried baby corn sauteed with sweet and hot chilli sauce.
Deep fried paneer sauteed with onions, green chillies, peppers with blend of chilli sauce.
Paneer marinated in spices and tossed with dry chilies and curry leaves.
House special dish with deep with deep fried idli covered in special sauce and sauteed with garlic and hot chilli. Spicy.
Deep fried idli tossed in special sauce for a spicy flavor of avakai. Spicy.
Deep fried chicken cooked in special sauce with cashew nuts.
Chicken drumsticks marinated in spices, coated in zesty batter and deep fried.
Spring chicken marinated with ginger, garlic and fried.
Deep fried chicken sauteed with yogurt, cumin, curry leaves, green chillies and cashews.
Boneless chicken fried and tossed with green chilies, curry leaves and spices. Spicy.
Deep fried chicken sauteed with onions and green chillies.
Boneless chicken sauteed with dry red chillies and curry leaves. Spicy.
Chilli powder chicken. Boneless chicken fried and tossed with curry leaves, spices and special chilly powder. Spicy.
Cilantro chicken. Boneless chicken fried and tossed with special coriander sauce, curry leaves, and spices.
Goat. Mutton fried with green chillies, curry leaves and special spices. Spicy.
Mutton pieces fried with Indian spices and coconut. Spicy.
Fish cooked in manchurian style dish is very flavorful.
Battered fried fish stir fried with pepper, green chillies, onions and chilli sauce.
Shrimp tossed in manchurian sauce.
Battered, deep fried shrimp tossed in Indo Chinese sauce.
Yellow lentils sauteed with onions, tomatoes and spices.
Garbanzo beans cooked with tomatoes.
Mixed vegetables cooked in a delicious creamy gravy.
Made with okra, onions, cubed tomatoes tossed with Indian spices.
Vegetable balls cooked with cream and special sauce.
Fresh spinach cooked with homemade cheese cubes and spices.
Paneer pieces cooked in delicious cream with tomatoes and onions.
Homemade cheese cubes cooked in tomato sauce with a touch of special cream. A divine buttery taste.
Paneer pieces cooked in delicious creamy gravy with cashew paste and raisins.
Bagara Baingan. Eggplant curry made of peanuts, dry coconut, red chillies and spices.
Wet. Battered cauliflower sauteed with onions, peppers and soya sauce.
Vegetables cooked with Indian spices, bawarchi spicy sauce and hint of coconut. Chef's special. Bawarchi special. Spicy.
Vegetables cooked with avakai and special sauce. Chef's special. Spicy.
Boneless grilled chicken cooked with tomato, cream and special spices. A divine buttery taste.
A Northwest frontier specialty chicken cooked with fried curry leaves, onions, peppers and spices.
Wet. Battered chicken sauteed with onions, bell peppers and soya sauce.
Boiled eggs cooked in freshly ground spices with onions served with tomato gravy.
Eegg cooked with spices and chettinad sauce.
Chicken sauteed in butter and blend of spices.
Tender cubes of chicken in delicious creamy gravy with a distinctive coriander and cumin flavor.
Finely chopped hibiscus sabdariffa (gongura), edible plant from south Indian cooked with chicken in sauce.
Aromatic chicken seasoned with our special spices with onions and tomatoes, origin of Tamilnadu.
Marinated chicken cooked in spicy, tasty kolhapuri gravy and served with boiled eggs.
Pieces of chicken in delicious creamy gravy with egg and coriander.
Tender chicken cooked with spicy Indian spices. Bawarchi spicy sauce and a hint of coconut. Bawarchi special. Spicy.
Chicken simmered with spicy mango pickle sauce. Chef's special. Spicy.
Chicken cooked with ulavacharu with a mix of herbs and spices. Chef's special.
Country chicken cooked with caramelized onions and spices in traditional southern Indian style.
Tender pieces of goat cooked in freshly ground spices with onions served with tomato gravy.
Finely chopped hibiscus sabdariffa (gongura), edible plant from South India cooked with goat in sauce.
Goat seasoned with our special house ground masala with onions.
A true mughlai delight, goat cooked simmered in a creamy and spices with flavor of cardamoms.
Marinated goat cooked in spicy, tasty kolhapuri gravy, served with boiled eggs.
Pieces of goat in delicious creamy gravy with egg and coriander.
Tender goat cooked with avakai sauce, special spices and tossed with fennel seeds in olive oil. Chef's special. Spicy.
Tender goat cooked with Indian spices, bawarchi spicy sauce and a hint of coconut. Bawarchi special. Spicy.
Goat cooked with ulavacharu with a mix of herbs and spices.
Minced goat meat cooked in delicately ground spices with peas and onions.
Fish marinated with grounded spices and cooked in spices with onions and tomato gravy.
Shrimp cooked in delicately ground spices with onions and tomato gravy.
Shrimp cooked with Indian spices, bawarchi spicy sauce and a hint of coconut. Bawarchi special. Spicy.
Spicy dry shrimp cooked with cashew nuts, curry leaves and special spices.
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and chicken.
Noodles stir fried with veggies and spices.
Noodles stir fried with eggs and spices.
Noodles stir fried with chicken and spices.
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and veggies.
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and egg.
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and shrimp.
Aromatic rice stir fried with fine chopped cabbage, carrots and bell peppers with schezwan spicy sauce. Spicy.
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, special schezwan sauce and egg. Spicy.
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, special schezwan sauce and chicken. Spicy.
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, special schezwan sauce and shrimp. Spicy.
Steamed rice and lentil patties served with sambar and chutneys.
Steamed rice and lentil patties with sambar.
Sreamed rice and lentil patties with chilli powder and ghee.
Pieces of puffed wheat bread served with potato curry.
Pieces of puffed wheat bread served with garbanzo bean curry.
Puffed bread served with garbanzo bean curry.
Yogurt rice with onions and spices.
Biryani rice blend with ulavacharu horse gram sauce. Chef's special.
Andhra special biryani made with famous avakai mango pickle. Spicy.
Spicy.
Curried boneless chicken and eggs.
Chef's special.
Biryani rice blend with ulavacharu horse gram sauce. Chef's special.
Andhra special biryani made with famous avakai mango pickle. Spicy.
Spicy.
Biryani rice with pieces of bone in country chicken cooked and fried with spices. Family pack available for take out only.
Minced mutton.
Spicy.
Biryani rice blend with ulavacharu horse gram sauce. Chef's special.
Andhra special biryani made with famous avakai mango pickle. Spicy.
Biryani rice with shrimp cooked and fried in Andhra style with spices. Family pack available for take out only.
Tea.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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