w/ thin or rice noodle
Rice paper or crispy dough filled with shredded vegetables.
Crispy dough filled with shrimp, minced vegetables.
Ribs that have been broiled, roasted, or grilled.
A cut of meat from the bottom section of the ribs.
6 pieces. Dim sum.
Spicy. No meat.
5 pieces. Butterflied shrimp that has been fried.
8 pieces. Hot, browned sliced bread.
10 pieces. Chinese dumpling that comes with filling.
8 pieces. Fried wonton wrapper filled with crab and cream cheese.
8 pieces. Stuffed dough.
8 pieces. Stuffed dough.
8 pieces. Stuffed dough.
8 pieces. Stuffed dough.
12 pieces. Breaded or battered crispy chicken.
10 pieces. Cooked and seasoned mollusk
Savory folded flatbread.
Egg roll 1, shrimp roll 1, chicken nuggets 2, chicken wings 2, fried shrimp 2, shrimp toast 2, cheese wonton 2.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Poultry.
Soup that is made with chicken, broth, noodles, and vegetables.
Egg soup with filled wonton dumplings.
Roast pork soup with noodles.
Spicy.
Crab-meat, baby shrimp with vegetable.
No meat.
Shrimp, pork, chicken and vegetable.
Stir-fried rice with mild sweet meat that has been roasted.
Stir fried rice with poultry.
Stir-fried rice with shellfish.
Stir-fried rice with beef.
Stir-fried rice with vegetables.
Stir fried.
Omelette with poultry.
Omelette with mild sweet meat that has been roasted.
Omelette with beef.
Omelette with mushroom.
Omelette with shellfish.
Stir fried noodle dish with mild sweet meat that has been roasted.
Stir fried noodle dish with beef.
Stir fried noodle dish with shellfish.
Stir fried noodle dish with vegetables.
Stir fried noodle dish with poultry.
Stewed and fried Chinese style dish with poultry.
Stewed and fried Chinese style dish with beef.
Stewed and fried Chinese style dish with mild sweet meat that has been roasted.
Stewed and fried Chinese style dish with vegetables.
Egg noodle dish with poultry.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with beef.
Stir-fried rice with vegetables.
Egg noodle dish with shellfish.
Egg noodle dish.
Stir-fried vegetables and noodles with poultry.
Stir-fried vegetables and noodles with mild sweet meat that has been roasted.
Stir fried vegetables and noodles.
Stir-fried vegetables and noodles with shellfish.
Stir-fried vegetables and noodles.
Stir-fried vegetables and noodles.
Spicy.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with beef.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish with vegetables.
Stir-fried noodle dish.
Spicy.
Served with 4 pancakes.
A cut of meat from the bottom section of the ribs.
Spicy.
Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy.
Spicy.
Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Cooked over dry heat.
Cooked over dry heat.
Spicy.
Sliced pork that has been cooked over dry heat.
Cooked over dry heat.
Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Comes with brown sauce and vegetables.
Cooked in a pungent savory sauce. Spicy.
Stir fried steak with vegetables and a savory sauce.
Tofu.
Savory and spicy sauce. Spicy.
Pork in sweetened sauce with vinegar base.
Poultry in sweetened sauce with vinegar base.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Cooked in a pungent savory sauce.
Spicy.
Poultry.
Stir fried chicken and vegetables. Spicy.
Spiced sauce. Spicy.
Served with bean sprout. Spicy.
Savory and spicy sauce. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Served with 4 pancakes.
Spiced sauce. Spicy.
Cooked in a pungent savory sauce. Spicy.
Shell fish.
Spicy, sweet, and salty sauce made from fermented black beans.
Cooked in a pungent savory sauce. Spicy.
Cooked and seasoned mollusk.
Served with 4 pancakes.
Cooked in a pungent savory sauce. Spicy.
Spicy.
Tofu.
Tofu.
Tofu.
Jumbo shrimp, crab meat, roast pork, chicken with black mushrooms, snow peas, celery, broccoli and chef's special sauce.
Jumbo shrimp, fresh scallops, crab meat, sauteed broccoli, straw mushrooms, snow peas, bamboo shoots in house special white wine sauce.
Sliced roast pork, chicken, beef with Chinese black mushrooms, snow peas, bamboo shoots and house special sauce.
Jumbo shrimp and white chicken meat sauteed with tender bamboo shoots, broccoli and carrots.
Choice fresh sliced scallops with beef or pork, chicken sauteed snow peas, water-chestnuts, mushrooms and broccoli with Chef's special sauce.
Chicken and beef with our chefs spicy, hot sauce, sauteed vegetable Hunan style. Spicy.
Chunk beef with special spicy sauce and black mushrooms, bamboo shoots Chinese vegetable and broccoli. Spicy.
Tender fillet of marinated beef, delicately sauteed with imported orange peels. Spicy.
Tender fillet of marinated chicken, delicately sauteed with imported orange peels. Spicy.
White meat chicken specially prepared and blended with mouthwatering special sauce, cover with sesame seeds and garnished with broccoli. Spicy.
Chunk chicken sauteed broccoli, snow peas, mushrooms and bamboo shoots. Chinese vegetables in hot szechuan sauce. Spicy.
Green and red pepper, Chinese black mushrooms, celery and house special spicy sauce. Spicy.
Chunk chicken lightly fried w. hot pepper sauce this plate was devised by a private chef of general tso was a famous general is Szechuan army. Spicy.
Fresh sliced scallops and baby shrimp with our Chef's special, sauteed mixed vegetables Peking style.
Spicy.
Stir fried noodle dish.
Stir fried noodle dish.
Long with bone. Ribs that have been broiled, roasted, or grilled.
A cut of meat taken from the shoulder.
Pork or chicken. Cooked with or incorporating both sugar and a sour substance.
Shell fish.
Stir fried steak with vegetables and a savory sauce.
Omelette with mild sweet meat that has been roasted.
Sliced pork that has been cooked over dry heat.
Stir fried chicken and vegetables.
Egg noodle.
A cut of meat from the bottom section of the ribs.
Choice of meat. Spicy.
Deep fried with sweet and spicy sauce. Spicy.
Spicy.
Served with mixed vegetables.
10 pieces.
1 piece.
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 11:00pm
Sunday: 11:00am - 11:00pm
Tuesday: 11:00am - 11:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 11:00pm
Wednesday: 11:00am - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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