Choice of vegetable or chicken. A traditional soup made with corn kernel and cream of corn, mildest soup on our menu and the most popular.
Choice of vegetable or chicken. A popular Chinese soup loaded with veggies or chicken, balanced with vinegar and white pepper.
Choice of vegetable or chicken. Seasoned with green chillies, garlic and coriander to give the soup an Indian touch.
Basically, it is fried noodles. A popular topping for any soup.
A traditional favorite that is prepared in-house daily, crispy filo-pastry roll stuffed with vegetables, served with sweet plum sauce.
Crispy potato wedges stir-fried with fresh green chilies, onions and bell peppers.
Crispy potato wedges dressed with reddish brown sauce and topped with sesame seeds.
Our chef's special recipe. A popular Malaysian favorite adapted for our vegetarian guests. Mild yet flavorful.
Cubes of cottage cheese stir fried with green chilies, onions and bell pepper.
Cubes of cottage cheese stir-fried with curry leaves and spices.
Batter-fried cauliflower tossed in a spicy blend of Indo-Chinese spices.
Crispy mixed-vegetable fried dumplings tossed in a spicy blend of Indo-Chinese spices.
Crispy mixed-vegetable fried dumplings in a spicy hot garlic sauce.
5 pieces batter-fried chicken wings. Crispy on the outside and tender and juicy inside.
Chicken lollipop sauteed with our chef's special spicy sauce.
Chicken tossed with vegetables and balanced with chili and honey.
Juicy pieces of chicken sauteed with ginger, garlic, and fresh green chilies.
Diced chicken sauteed with freshly ground black pepper and onion.
Chicken pieces sauteed with curry leaves and lemon juice.
Chicken tossed in a special spicy, tangy Indian pickle sauce.
Chicken tossed in a blend of spices.
Tilapia fish slices stir-fried with fresh green chilies and other special spices.
Crispy mixed-vegetable fried dumplings, in a spicy Manchurian sauce.
Batter-fried cauliflower in spicy Manchurian sauce.
Diced vegetables cooked with pineapple, in a cinnamon and plum sauce.
Diced eggplant cooked in mouth-watering garlic and chili sauce.
Diced eggplant cooked in mouth-watering garlic and chili sauce.
Diced tofu cooked in a honey sauce with chilies.
Tofu cubes cooked with ginger, garlic, and fresh green chilies.
Bean curd made from soybeans.
Choice of sauces chili, Szechuan, hot garlic. Cubes of cottage cheese cooked in the sauce of your choice.
Egg Manchurian and egg in burnt chili sauce.
Popular Indo-Chinese dish. Chicken sauteed in spicy chili sauce.
Chicken sauteed with crushed black pepper.
Chicken sauteed in a spicy Manchurian sauce.
Our hot spicy favorite. Chicken cooked with roasted szechuan pepper.
Chicken marinated in ginger and cooked with Indian spices.
Chicken sauteed in garlic.
Chicken sauteed in spicy garlic sauce.
Chicken and broccoli sauteed in oyster sauce.
Chicken sauteed with pineapple and cooked in plum sauce.
Crispy chicken dressed with translucent reddish brown sauce, topped with sesame seeds.
Cubes of chicken sauteed with cashew and chef special sauce. Perfect for people who want it mild.
Tilapia filet sauteed with fresh green chilies, onion and bell pepper.
Tilapia filet sauteed with roasted Szechuan pepper.
Tilapia filet sauteed with pineapple and cooked in plum sauce.
Tilapia filet cooked in garlic sauce.
Tilapia filet cooked in hot garlic sauce.
Sauce made from delicate, buttery mollusk.
A popular Indo-Chinese noodle preparation, stir fried with shredded vegetables.
Noodles stir-fried with vegetables and egg.
Noodles stir-fried with white meat chicken, vegetables and egg.
Noodles stir-fried with shrimp, vegetables, and egg.
Noodles stir-fried with egg, chicken, shrimp, and vegetables.
Stir-fried noodles with vegetables, tamarind sauce, and red chili pepper, garnished with crushed peanuts. No fish sauce.
Stir-fried noodles with vegetables and chicken, tamarind sauce and red chili pepper, garnished with crushed peanuts. No fish sauce.
Peking style saucy noodles with mixed vegetables.
Peking style saucy noodles with mixed vegetables and chicken.
Rice stir-fried with vegetables and light soya.
Rice stir-fried with vegetables and chili garlic sauce.
Rice stir-fried with vegetables and ginger.
Rice stir-fried with vegetables, Indian spices and lots of fresh coriander.
Rice stir-fried with vegetables and roasted Szechuan pepper.
Rice stir-fried with chicken, egg, and vegetables.
Rice stir-fried with sauteed shrimps, egg and vegetables.
Rice stir-fried with chicken, shrimps, egg, and vegetables.
Rice stir-fried with fresh ginger, chicken, and vegetables.
Rice stir-fried with chicken and vegetables, Indian spices and lots of coriander.
Rice stir-fried with chicken, vegetables and chili garlic sauce.
Rice stir-fried with chicken, vegetables and roasted szechuan pepper.
Mild.
Spicy.
Spicy with no vegetables.
Stir fried rice.
Bean curd made from soybeans.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.