Crispy dough filled with minced vegetables. 1 piece.
Filled dough. 8 pieces.
Filled dough. 8 pieces.
Rice paper or crispy dough filled with shredded vegetables. 1 piece.
Dim sum. Triangle bread coated with shrimp. 2 pieces.
Savory folded flatbread.
Dried meat stick. 1 piece.
Filled dough. 8 pieces.
A cut of meat from the bottom section of the ribs.
Assortment of appetizers. 2 pieces.
4 pieces.
8 pieces.
White meat.
Chicken on the bone. 8 pieces.
10 pieces.
Filled crisp dumpling appetizers. 8 pieces.
5 pieces.
Seasoned broth with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Soup that is made from beaten eggs and broth.
Savory liquid dish made with a variety of vegetables.
Large.
Savory and sweet soup made from corn. Large.
Soup that is made from beaten eggs and broth.
Made with savory broth with chicken, noodles, and vegetables.
Savory soup with a grain base.
Large.
Savory soup with mixed seafood.
Deep-fried with sweet and spicy sauce. Dark meat. Hot and spicy.
Chicken battered and cooked in a sweet orange sauce. Dark meat. Hot and spicy.
Hot and spicy.
Poultry in sweetened sauce with vinegar base.
Extra pancake for an additional charge.
Dark meat. Hot and spicy.
Dark meat.
Dark meat. Hot and spicy.
1/2.
Pork in sweetened sauce with vinegar base.
Hot and spicy.
Hot and spicy.
Stir-fried dish with pork. Extra pancake for an additional charge.
Hot and spicy.
Stir-fried steak with vegetables and a savory sauce.
Beef is cut into thin pieces.
Hot and spicy.
Hot and spicy.
Stir-fried dish with beef. Extra pancake for an additional charge.
Hot and spicy.
Tofu.
Broccoli with cooked in a pungent savory sauce. Hot and spicy.
Eggplant with cooked in a pungent savory sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Stir-fried dish with vegetables. Extra pancake for an additional charge.
Immature or young pods of the runner bean, yardlong bean
Vegetable stir fry.
Tofu.
Shellfish in sweetened sauce with a vinegar base.
Shrimp in white sauce.
Shrimp cooked in a pungent savory sauce. Hot and spicy.
Shrimp is cooked in spicy, sweet, and salty sauce made from fermented black beans. Hot and spicy.
Stir-fried dish with shellfish. Extra pancake for an additional charge.
Hot and spicy.
Shrimp with a sauce made from chili peppers and seasoning. Hot and spicy.
Jumbo shrimp in mild white sauce.
Fresh scallops in a pungent savory sauce. Hot and spicy.
Umbo shrimp with a sauce made from chili peppers and seasoning. Hot and spicy.
Hot and spicy.
Stir-fried rice with shellfish
Egg noodle dish with beef.
Egg noodle dish with poultry.
Stir-fried vegetables and noodles.
Large. Hot and spicy.
Stir-fried rice with mild sweet meat that has been roasted.
Stir-fried rice with beef.
Stir-fried rice with poultry.
Stir-fried rice with vegetables.
Stir-fried rice.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with vegetables.
Egg noodle dish with shellfish.
Egg noodle dish.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with beef.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with vegetables.
Stir-fried noodle dish with shrimp.
Stir fried noodle dish.
Omelet with mild sweet meat that has been roasted. Large.
Omelet with beef. Large.
Omelet with poultry. Large.
Omelet with vegetables. Large.
Omelet with shellfish. Large.
Omelete. Large.
Stir-fried vegetables and noodles with mild sweet meat that has been roasted.
Stir-fried vegetables and noodles with beef.
Stir-fried vegetables and noodles with poultry.
Stir-fried vegetables and noodles with shellfish.
Stir fried vegetables and noodles.
Stir-fried rice with lobster.
Sliced fresh pork with baby broccoli, baby corn and bamboo shoots in hot bean sauce. Hot and spicy.
Sliced white meat chicken sauteed with special white sauce and surrounded with broccoli.
Fresh baby shrimp and tender morsels of chicken seared over a high flame to seal in full flavor, then sauteed with mixed vegetables and served in a succulent sauce.
Sliced spring lamb with tender broccoli and baby corn, served in a hot and spicy Hunan sauce. Hot and spicy.
Jumbo shrimp marinated with broccoli, mushrooms and bamboo shoots in white wine sauce.
Baby shrimp in chili sauce on 1 side and shredded pork in black bean sauce on the other side. Hot and spicy.
Sliced chicken and beef with mixed Chinese vegetables and green pepper in a spicy hot pepper sauce. Hot and spicy.
Jumbo shrimp, chicken and pork with black mushrooms and a medley of vegetables in a white sauce.
Prime slices of beef seared to retain the natural flavor and sauteed with an appetizing mixture of baby corn, peppers, and scallions in a spicy red pepper sauce. Hot and spicy.
A traditional banquet dish originally served to the aristocracy contains delicious chicken breast meat sauteed with snow peas and water chestnuts delicately flavored with a sophisticated wine sauce.
Lightly breaded chunks of chicken with Chinese mushrooms in a spicy ginger sauce. Hot and spicy.
Fresh jumbo shrimp and tomato chunks in a spicy red wine sauce, served with broccoli on the side. Hot and spicy.
Fresh jumbo chicken breast lightly coated and fried and served with fresh lemon sauce on the side.
Fresh jumbo shrimp, sliced pork, beef and chicken sauteed with a medley of vegetables in our traditional brown sauce.
Lobster meat, scallops, sliced jumbo shrimp and sauteed with mixed vegetables in a mild garlic sauce.
Tender slices of beef and scallops mixed with snow peas, water chestnuts, baby corn and red bell pepper in brown sauce.
Egg noodle dish with poultry.
Stir-fried noodle dish with poultry.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with beef.
Egg noodle dish with shellfish.
A cut of meat from the bottom section of the ribs.
A cut of meat from the bottom section of the ribs.
Pork in sweetened sauce with a vinegar base.
Poultry in sweetened sauce with a vinegar base.
Shellfish in sweetened sauce with a vinegar base.
Dark meat.
Stir-fried steak with vegetables and a savory sauce.
Chicken cooked in a pungent savory sauce.
Beef cooked in a pungent savory sauce.
Pork cooked in a pungent savory sauce. Hot and spicy.
Shrimp cooked in a pungent savory sauce. Hot and spicy.
Shrimp in mild white sauce.
Chicken in a sweet sauce served with sesame seeds.
Deep-fried with sweet and spicy sauce. Hot and spicy.
Jumbo shrimp and fresh scallop served with garden vegetable in a light brown sauce.
Delicate chicken chunks fried crispy and sauteed in a sweet brow sauce.
Sliced choice tender flank steak feed crispy and sauteed m a sweet brown sauce.
Deep fried with sweet and spicy sauce.
Tender white meat chicken is delicately fried and sauteed with a medley of vegetables m the chef's special sauce.
Tender slices of choice flank fried crispy and quickly sauteed with tangerine peels in a spicy rich brown sauce. Hot and spicy.
Fresh sea scallops and vegetables sauteed in white wine sauce.
Shanghai and Hunan cuisine combined, created by chef kung.
Screed chicken, beef, pork with fresh sea scallop and vegetables sauteed in brown sauce. Hot and spicy.
Tender sliced white meat chicken with garden vegetables sauteed m the chef's spicy chili sauce. Hot and spicy.
1 half boneless duck, roasted with Chinese flavor and showered in brown sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Jumbo shrimp sauteed with black mushrooms, celery, sweet red peppers, snow peas, and broccoli in the chef's special spicy sauce.
Sliced white meat chicken sauteed with black mushrooms, celery, carrots, sweet red peppers, snow peas, and broccoli in the chef's special spicy brown sauce.
Sliced white meat chicken sauteed with black mushrooms, celery, carrots, sweet red peppers, snow peas, and broccoli in the chef's special spicy brown sauce.
Tender boneless chicken fillets fried to a golden brown and served with garden-mixed vegetables in a light brown sauce.
Deep-fried with sweet and spicy sauce. Hot and spicy.
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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