Deepfried cheese sticks. Crispy on the outside, gooey on the inside. Virtually uaranteed to be a table favorite. Served with a side of marinara sauce.
Bread, topped with garlic and olive oil or butter, herb seasoning, baked to perfection. Melts in your mouth and around arouses the taste buds.
Garlic bread, topped with mozzarella cheese.
Fried squid (calamari) is quickly deep froed, keeping it crunchy on the outside and simply perfect on the inside. Kick it up a notch with a squeeze of lemon.
Served with balsamic glaze.
3 chicken fingers, 3 fried ravioli and 3 Buffalo wings.
Breaded and fried chicken strips.
Hot or mild.
Zucchini sticks dipped in an egg mixture with bread crumbs, parmesan cheese, baking powder and salt fried until golden brown.
Served with balsamic glaze.
Hot or sweet, red or white.
Romaine lettuce, baby greens, black olives, red onions, ripe tomatoes, cucumbers, roasted peppers and fresh mozzarella.
Burrata cheese, arugula, and medley cherry tomatoes and balsamic dressing.
Iceberg and romaine lettuce, black olives, cucumbers, onions, peppers and feta cheese.
Mixed greens, tomatoes, onions, assorted Italian olives, roasted peppers, ham, salami, pepperoni and provolone with Italian vinaigrette.
Fresh mozzarella, ripe tomatoes and topped with roasted peppers.
Arugula, baby greens, dried cranberries, almonds, feta cheese and topped with tomatoes in a house balsamic vinaigrette.
Sauteed mushrooms, onions, roasted peppers, sausage and potatoes in brown sauce.
Served with choice of roasted potato or risotto and mixed vegetables.
Breaded pork chops with arugula red onions shaved cheese and lemon vinagrette.
Classic cheese or create your own.
Sausage, mixed peppers, pepperoni, mushroom, onions and olives.
Fresh mozzarella, plum tomatoes, olive oil and basil.
Eggplant, roasted peppers, fresh mozzarella basil and drizzle balsamic glazed on white crusted.
Ricotta, Romano and mozzarella cheese.
Fried eggplant, broccoli, mushrooms, peppers, onions, olives and fresh garlic.
Romaine lettuce, baby greens, black olives, red onions, ripe tomatoes, cucumbers, roasted peppers and fresh mozzarella.
Ricotta, mozzarella, artichokes, spinach, prosciutto, mushrooms, olives and topped with pesto.
Ham, pineapple, pizza sauce and mozzarella.
Broccoli rabe, sausage, hot cherry peppers and fresh mozzarella.
Fresh mozzarella, tomato sauce, extra olive oil and herbs.
Thin crust pan, plum tomatoes, Romano and mozzarella, garlic and oregano, topped with basil and oil.
Fresh mozzarella with pesto, grandma sauce and vodka sauce.
Pizza sauce, medley cherry tomatoes, basil, burrata cheese and herbs.
Pasta tossed in our homemade marinara sauce.
Pasta topped in our homemade meatballs.
Pasta topped with sausage.
Deliciuos pasta covered in silky garlic oil.
Penne with our homemade vodka sauce.
Prosciutto, peas and mushrooms on pink sauce.
Tossed in a creamy meat sauce and melted mozzarella cheese.
Garlic and oil.
Tomato meat sauce.
Zucchini, broccoli, carrots, peas and mushrooms.
Cooked in spicy red tomato sauce.
Ziti with mozzarella and tomato sauce baked to perfection in our oven
Breaded eggplant meets a delectable tomato sauce, all covered in crispy ooey fresh melted mozzarella and parmigiana, and hints of aromatic basil on a crisp yet tender homemade crust.
Slices of eplant, dusted in whrat flour or lightly breaded and covered with ricotta and other cheeses and seasonings.
Lightly battered, sauteed in white wine and lemon butter sauce.
Sauteed with mushrooms in a Marsala demi glaze.
Lightly breaded topped with mozzarella.
Lemon, butters and capers.
Served with prosciutto, spinach and fresh mozzarella in a Marsala sauce.
Eggplant and fresh mozzarella with supreme sauce (demi glaze and tomato sauce).
Topped with eggplant, sliced tomatoes and mozzarella in a white wine sauce.
Green olives and onions in a light red sauce.
Lightly battered, sauteed in white wine and lemon butter sauce.
Sauteed with mushrooms in a Marsala demi glaze.
Lightly breaded topped with mozzarella.
Lemon, butter and capers.
Mushrooms, peppers and onions in red sauce.
Italian sausage, potatoes, roasted peppers and garlic in white wine sauce.
Served with prosciutto, spinach and fresh mozzarella in a Marsala sauce.
Eggplant and fresh mozzarella with supremo sauce (demi glaze and tomato sauce).
Sauteed with sausage, peppers, mushrooms and potatoes in a garlic lemon sauce.
Topped with eggplant, slices tomatoes and mozzarella in a white wine sauce.
Artichoke and sun-dried tomatoes in a white wine sauce.
Clams, mussels, calamari and shrimp in a light red sauce.
Mixed vegetables and risotto or roasted potatoes.
In a spicy red tomato sauce.
Fresh mozzarella, broccoli rabe and roasted peppers.
Prosciutto, fresh mozzarella, sliced tomatoes and roasted peppers.
Zucchini, eggplant, mushrooms and arugula with pesto spread.
Ham, salami, pepperoni and provolone.
Eggplant, roasted peppers, fresh mozzarella and basil.
Ham, salami, pepperoni, provolone with lettuce, tomatoes and onions.
Served with lettuce, tomato and mayo.
Served with bacon, lettuce and tomato.
Served with mozzarella, roasted peppers, arugula and pesto.
Broccoli rabe, fresh mozzarella and peppers.
Bacon, lettuce and tomato.
Lettuce, tomato, onion and provolone.
Grilled chicken, broccoli rabe, roasted red peppers and fresh mozzarella.
Served with peppers, onions and mushrooms.
Served with pepper, onions and mushrooms.
Lettuce, tomatoes and honey mustard dressing.
Roasted pepper and arugula.
Mushroom and melted American cheese.
Fresh mozzarella and roasted peppers.
Served with lettuce, tomatoes, bleu cheese and cheddar cheese.
Vanilla, chocolate, strawberry and pistachio ice cream with cherry and almond center, enrobed in dark chocolate with green drizzle.
Amaretto ice cream rolled in almonds and chocolate chips.
Double Decker vanilla and chocolate ice cream with raspberry preserves and almond center enrobed in dark chocolate.
Crispy on the outside, yet light and fluffy on the inside. These mini Italian donut holes will become your new fav.
Classic cheesecake with a rich, dense, smooth and creamy consistency.
A delicious coffee flavored italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and Mascarpone cheese, flavored with cococa.
Delicious tobe of fried doug, filled with a sweet, creamy ricotta filling.
Hours of Service:
Friday: 10:30am - 9:45pm
Monday: 10:30am - 8:45pm
Sunday: 11:00am - 8:45pm
Tuesday: 10:30am - 8:45pm
Saturday: 11:00am - 9:45pm
Thursday: 10:30am - 9:45pm
Wednesday: 10:30am - 8:45pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.