Soybeans.
Steamed or pan-fried pot stickers.
Steamed or fried shrimp dumplings.
Steamed spicy pork and shrimp dumplings.
Scallions wrapped in thinly sliced rib eye, pan seared and served with teriyaki sauce.
2 skewers served with teriyaki sauce.
Lightly fried eggplant with sweet miso glaze on top.
Sauteed with our sake butter sauce.
Sauteed with our sake butter sauce.
5 pieces. Steamed pork dumplings served with ponzu sauce.
Shrimp tempura bites tossed with creamy spicy mayo.
Grilled filet of Chilean sea bass marinated with sake and miso.
2 filled with spicy crabstick, shrimp, tobiko and 3 with cream cheese and tobiko, served with eel sauce and spicy mayo.
3 pieces. Thinly sliced marinated rib-eye, pickled radish and scallions served on a pillow-soft bun.
Tuna, salmon, yellowtail, avocado wrapped in cucumber naruto-style, served with ponzu sauce.
Served with spicy mayo and creamy wasabi on the side.
Served with spicy mayo and creamy wasabi on the side.
Tuna, salmon, white tuna served with spicy mayo and creamy wasabi on the side.
Hopped tuna with sweet wasabi soy sauce, our homemade guac and homemade chips.
Crispy sushi rice pizza topped with lobster salad and a side of eel sauce and spicy mayo.
Crispy sushi rice pizza topped with spicy tuna and a side of eel sauce and spicy mayo. Spicy.
Chopped tuna crispy sushi rice pizza served with our homemade guac, chopped peppers, mango, spicy mayo, sweet soy and wasabi sauce modify select protein: Tuna, salmon, or yellowtail.
Sliced seared tuna served with ginger soy vinaigrette.
Thinly sliced yellowtail sashimi served with our jalapeño vinaigrette and black tobiko.
1/2 avocado stuffed with spicy crab and shrimp, tempura-fried, served with eel sauce and spicy mayo.
Grilled chilean sea bass topped with a slice of seared tuna and a blend of special sauce 3 pieces.
Spicy salmon served on crispy seaweed tempura 5 pieces.
Spicy kani wrapped in seared salmon, served with honey wasabi sauce and eel sauce 3 pieces.
Add avocado for an additional charge.
Spicy kani salad (contains spicy mayo and crunch)
Seaweed salad with chopped tuna raw, cucumbers, crunch served with a lightly spicy sauce. AKA "Min Salad"
4 pieces.
Crabstick on a bed of lettuce served with ginger soy vinaigrette.
Sliced cucumber, apple, and sushi crabstick with tuna raw served with a spicy sweet sauce
Small seaweed salad with crabstick, crunch, and spicy mayo.
Our signature teriyaki served with steamed vegetables.
Sliced skirt steak with a miso teriyaki sauce and a side of wasabi mashed potatoes.
Filet of black cod marinated in sake and miso, grilled, and served with Cajun spices.
Panko-breaded pork cutlet with egg, served over white rice.
Marinated in a light citrus soy sauce and grilled, served with a side of our chicken and egg fried rice.
Our signature teriyaki served with steamed vegetables. Select any 2.
Dinner portion served with Asian sprouts.
Dinner portion of our signature grilled sea bass.
Panko-breaded chicken or pork cutlet served with katsu sauce and a side salad.
Fresh lobster, shrimp, crunch inside topped with sliced avocado and miso black cod. Also served with a side portion of grilled miso black cod.
Pan-seared shrimps served with a sake-butter sauce and a side of our chicken and egg fried rice.
Sauteed with a sake-butter sauce
10 pieces sushi, 18 pieces sashimi, and fantasy roll.
3 California rolls.
Select 3 from spicy scallop, spicy octopus, mexican, eel avocado, salmon skin, or poke.
9 pieces of today’s best fish and a tuna roll. A mini omakase.
6 pieces sushi, 9 pieces sashmi, and tuna roll.
Sushi rice bowl topped with assorted sashimi. No shellfish.
18 pieces of assorted sashimi.
3 small appetizers and 12 pieces of our best sushi and a handroll.
Tuna roll, eel avocado roll, and California roll.
7 pieces of assorted sushi and a California roll.
Choice of tuna and salmon, tuna and yellowtail, or yellowtail and salmon.
Sushi rice bowl topped with broiled eel 8 pieces and sweet eel sauce.
16 pieces sushi, tuna roll, and California roll.
12 pieces of sashimi.
28 pieces sashimi.
12 pieces of our best sushi plus a handroll
Maguro.
Hamachi.
Suzuki.
Golden eye snapper
Ika.
Kani.
Ikura.
Steamed.
Sake.
Hirame.
Saba.
Tako.
Hotategai.
Hokkigai.
Unagi.
Tamago.
Tobiko.
Ama ebi.
Japanese Uni
Mod tuna or salmon or yellowtail or shrimp or crab. Spicy.
Egg, crab stick, cucumber, oshinko, and avocado.
Spicy.
Shrimp tempura, cucumber, avocado, tobiko, and eel sauce.
Cooked salmon, cucumber and avocado.
Soft shell crab, cucumber, avocado, tobiko, and eel sauce.
Spicy tuna and crunch topped with avocado and seaweed flakes.
Shrimp tempura and sweet potato topped with spicy tuna.
Spicy tuna and crunch topped with salmon and avocado.
Spicy tuna and mango topped with avocado and seaweed flakes.
Spicy salmon topped with tuna and black tobiko.
Shrimp, cucumber and avocado, topped with spicy tuna.
Crabstick, avocado, spicy mayo topped with salmon.
Crabstick, avocado, spicy mayo topped with salmon.
Shrimp tempura topped with avocado, smoked salmon, and eel sauce.
Sweet potato tempura and crab stick topped with shrimp, spicy mayo and eel sauce.
Tempura crabstick, cucumber and avocado topped with spicy tuna.
Shrimp tempura and avocado topped with spicy tuna.
Eel and avocado topped with shrimp tempura, red tobiko and eel sauce.
Steamed maine lobster with cucumber, topped with avocado and seaweed flakes.
Smoked salmon, toasted eel and cream cheese roll, tempura-fried and served with sweet and spicy sauce.
Crab cake, cucumbers, spicy mayo topped with avocado and eel sauce.
Soft shell crab, cucumber and avocado topped with spicy crabstick, jalapenos and eel sauce.
Crab stick tempura with avocado and cucumber, topped with shrimp and black tobiko.
Chilean sea bass, cucumber and crunch topped with layer of spicy crab stick, avocado and sweet and spicy sauce.
Skirt steak and tempura plantain topped with avocado and eel sauce.
Chilean seabass and crunch topped with seared salmon, eel sauce and honey wasabi sauce.
Toasted eel, smoked salmon, shrimp and avocado in a soy bean wrap with spicy mayo and eel sauce.
Spicy yellowtail, shrimp, cucumber topped with red and white tuna, chili sauce and black tobiko.
Spicy tuna topped with toasted eel.
Spicy tuna, avocado and crunch topped with salmon and white tuna.
Shrimp tempura, crabstick topped with seared tuna, seared yellowtail, chili sauce, eel sauce and orange tobiko.
Spicy salmon tempura, cucumber, avocado topped with shrimp tempura and red tobiko.
Bob. Spicy tuna, avocado and crunch topped with lobster salad.
Spicy tuna and crunch topped with avocado and grilled chilean sea bass and eel sauce.
Spicy tuna, cucumber topped with yellowtail and thinly sliced jalapeno.
Steamed lobster or king crab and avocado topped with spicy tuna.
Spicy tuna and lobster salad topped with shrimp tempura, red tobiko and eel sauce.
California roll topped with tuna, salmon, yellowtail, and avocado
Spicy white tuna, avocado topped with tuna and black tobiko.
Spicy yellowtail and crunch topped with bluefin toro and thinly sliced lemon.
Spicy yellowtail and avocado topped with seared scallop and tobiko.
Spicy tuna, spicy salmon, lobster salad and shrimp tempura wrapped in a tiger soy wrap. Served with eel sauce, honey wasabi and spicy mayo.
Eel and cucumber topped with tuna, salmon, yellowtail, avocado and eel sauce.
Noodles in bonito broth with shiitake mushrooms and 2 tempura shrimp.
Noodles in bonito broth with 2 tempura shrimp, chicken, mushrooms, spinach and an egg.
Cold buckwheat noodles served with traditional garnishes and side of tempura shrimps and vegetables.
Noodles in bonito broth with traditional blend of japanese seaweed and vegetables.
Cold buckwheat noodles served with dipping sauce and traditional garnishes.
Noodles with your choice of protein, sautéed with ginger-oyster sauce.
Served with white rice.
Served with sweet potato.
In miso soup.
Served with white rice.
Steamed white rice
Steamed brown rice
Side of sushi rice (with vinegar)
Note: our eel sauce is vegan - it is a soy-based sauce use traditionally to cook eel (no eel in the sauce)
Side of our spicy mayo
Our house-made ginger carrot dressing
Hours of Service:
Friday: 11:30am - 11:30pm
Monday: 11:30am - 10:00pm
Sunday: 1:00pm - 10:00pm
Tuesday: 11:30am - 10:00pm
Saturday: 11:30am - 11:30pm
Thursday: 11:30am - 11:00pm
Wednesday: 11:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.