yogurt, cucumber & garlic dip
with thyme
tomato salad w/ cucumber, onion, pepper, feta & olives
Seasoned with lemon and oregano.
Stuffed grape leaves.
Served with fresh tomato and sweet pepper.
w/Rosemary, Garlic, and Feta
Chickpea dip.
Caviar dip.
Yogurt, cucumber and garlic dip.
Eggplant salad.
Assortment of cold appetizers, revithosalata, fresh beets, tzatziki, dolmades and melitzanosalata.
Spinach pie.
Fried zucchini croquettes.
Seasoned meatballs.
Fried zucchini with tzatziki.
Fried eggplant with tzatziki.
Broiled kefalograviera cheese.
Fried calamari.
Shrimp with kefalograviera cheese, fresh tomato and garlic.
Cooked on a rack over a grill.
Served with artichoke and feta.
Giant lima beans in tomato sauce.
Served with honey drizzle. CONTAINS SESAME
Round whole wheat flatbread.
Served with thyme.
Cooked greens.
Served with fresh tomato and feta or lemon garlic.
In a light tomato sauce.
Spanish rice.
Oven baked vegetables with fresh tomato and garlic.
Tomatoes, cucumber, onion, and olives.
Served with romaine, tomato and cucumber.
Tomato salad with cucumber, onion, pepper, feta and olives.
Topped with shaved kefalograviera cheese.
Tossed with beets, chickpeas, feta, walnuts and garlic balsamic. CONTAINS WALNUTS
Orzo topped with arugula, chickpeas, tomato, olives, and feta balsamic cilantro dressing.
Fresh tomato, feta and olives.
Gyro, chicken and pork. Platters served with Greek fries, grilled sweet pepper, tomatoes, onion and tzatziki.
Grilled meat platter with gyro, pork, bifteki, lamb and chicken. Served with grilled pepper, grilled tomato, onions and tzatziki.
In tomato sauce with string beans and rice.
Over sauteed spinach with fresh tomato and feta.
Baked eggplant with onion, parsley, garlic and tomato sauce.
Pepper and tomato stuffed with ground meat, rice and mint.
Baked rigatoni with ground meat and bechamel.
Eggplant, potato, ground meat and bechamel.
Over orzo, slow cooked lamb with tomato sauce and cinnamon.
Grilled lamb chops.
Served with rice and grilled vegetables.
Combination of shrimp, calamari and octopus.
Shrimp, calamari and octopus in light tomato sauce.
Over orzo with fresh tomatoes and feta cheese.
Over sauteed spinach and feta.
Over spanakorizo (spinach rice).
Whole Branzino served with steamed wild greens and oven roasted lemon potatoes.
Layers of fillo with cinnamon, walnuts and honey CONTAINS WALNUTS.
Semolina honey cake
contains walnuts
Hours of Service:
Friday: 11:00am - 2:30pm
Friday: 5:30pm - 9:30pm
Monday: 11:00am - 2:30pm
Monday: 5:30pm - 9:30pm
Sunday: 11:00am - 2:30pm
Sunday: 5:30pm - 9:30pm
Tuesday: 11:00am - 2:30pm
Tuesday: 5:30pm - 9:30pm
Saturday: 12:00pm - 2:30pm
Saturday: 5:30pm - 9:30pm
Thursday: 11:00am - 2:30pm
Thursday: 5:30pm - 9:30pm
Wednesday: 11:00am - 2:30pm
Wednesday: 5:30pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.