homemade mozzarella, tomatoes, roasted peppers, extra virgin olive oil
lightly fried served with hot peppers, spicy marinara garlic aioli dipping sauce
jumbo lump crabcakes with baby arugula, roasted pepper remoulade
little neck clams, white wine, garlic, basil broth
crispy baby artichokes, garlic aioli dipping sauce
crisp pasta purses with sweet italian sausage, ricotta roasted peppers, garlic aioli, balsamic reduction
mussels, white wine garlic basil broth
fresh bocconcini mozzarella balls crusted with pesto bread crumbs spicy marinara
fresh sliced panko crusted zucchini, garlic aioli dipping sauce
classic baked clams with seasoned bread crumbs
sausage, fontina & spinach stuffing, lemon butter sauce
breaded mozzarella & basil, tomato anchovy lemon sauce
classic caesar, parmesan crisp, focaccia croutons
baby mixed lettuce, tomato bruschetta, cucumber olives, focaccia croutons
free range grilled chicken over arugula, walnuts & craisins white balsamic vinaigrette, roasted pepper aioli
italian meats & cheeses, olives, pepperoncini, onions tomato chopped mixed lettuce, white balsamic vinaigrette
mixed lettuce, roasted vegetables with olives, onion artichoke & feta, creamy oregano dressing
sliced steak, mixed greens, crumbled blue cheese fuji apples, candied walnuts, balsamic vinaigrette
sushi grade tuna, grilled, mixed greens, grilled vegetables citrus dijon emulsion
oven roasted u15 shrimp stuffed with crabmeat, roasted vegetable hash, grilled lemon
grilled tuna finished with a sautee of olives, grapes and onions, sweet balsamic
baked with garlic butter, extra virgin, linguine
artichokes, baby shrimp, lemon and herbs
pan seared red snapper with clams, mussels, light red basil seafood broth
shrimp, clams, mussels and calamari, tomato, white wine, garlic, basil sauce, linguine
pan seared sea bass topped with an olive, onion and cherry tomato tapenade, toasted feta cheese
whole mediterranean sea bass roasted, lemon, parsley and olive oil
prosciutto, onion, basil, plum tomato sauce
pancetta, lightly spiced tomato cream sauce
medley of garden vegetables, light cream sauce
broccoli rabe, sausage, garlic & oil
marinara & “old school” meatballs, pecorino
hopped shrimp, peas, mushrooms & prosciutto, tomato cream sauce
sausage, peas, cherry tomatoes & cream
baby clams, white wine, garlic, parsley & olive oil
fontina, mozzarella, pecorino & parmesan, toasted bread crumbs
sausage, roasted peppers, mushrooms, parmesan & herbs
plum tomato, arugula & fresh mozzarella
clams, baby shrimp, wild mushrooms & tomato cream
fresh crabmeat, tomato & garlic
homemade dumplings, tomato ragu, basil & mozzarella
shrimp, prosciutto & cream baked in foil
grilled chicken breast with a sautee of olive oil, garlic, cherry tomatoes & artichokes
breast of chicken layered with eggplant, tomato & mozzarella basil demi glaze
pan fried cutlets finished with fresh mozzarella, homestyle marinara sauce
chicken francaise style with artichokes and asparagus tips white wine lemon sauce
veal scaloppini, marsala mushroom demi
pan seared veal scaloppini with prosciutto, sage & spinach chopped egg, white wine demi
double cut mid west veal chop pounded thin, lightly breaded arugula & tomato salad
double cut veal chop pounded thin, lightly breaded savory marinara sauce, homemade mozzarella
14 oz berkshire pork chop, hot & sweet cherry peppers, onions, crispy potatoes
prime filet, tuscan potatoes, portobello mushroom port wine pan sauce
grilled hanger steak, mashed potatoes, fresh vegetables
free range chicken on the bone in a balsamic reduction, parmesan garlic oregano glaze
veal scaloppini & shrimp, light brandy mascarpone cream sauce
combination of filet mignon, chicken & sausage hot & sweet peppers, onions, mushrooms, zucchini & potatoes
pan fried eggplant centered with ricotta, parmesan & mozzarella cheese, marinara
fresh mozzarella, ricotta, roasted garlic & tomatoes
traditional pizza, pepperoni
white pie, garlic, olive oil & plum tomato
medly of grilled & chilled vegetables, fresh mozzarella, arugula & roasted peppers, pesto mayo, brioche roll
caramelized onion, spinach & tomato, fresh mozzarella, basil pesto & roasted pepper aioli, panini bread
10 oz of black angus beef, fontina cheese, tomato, onion, arugula, roasted pepper aioli, brioche roll
hanger steak with caramelized onions, fontina cheese, arugula garlic roasted pepper aioli, baguette bread
sushi grade tuna grilled rare, crispy pancetta, arugula & sliced tomato, pesto mayo, brioche roll
Hours of Service:
Friday: 12:00am - 1:00am
Friday: 12:00pm - 11:59pm
Monday: 12:00pm - 11:59pm
Sunday: 12:00am - 2:00am
Sunday: 2:00pm - 9:00pm
Tuesday: 12:00am - 1:00am
Tuesday: 12:00pm - 11:59pm
Saturday: 12:00am - 2:00am
Saturday: 12:00pm - 11:59pm
Thursday: 12:00am - 1:00am
Thursday: 12:00pm - 11:59pm
Wednesday: 12:00am - 1:00am
Wednesday: 12:00pm - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.