Served with ranch sauce.
Served with rosemary focaccia bread.
Served with rosemary focaccia bread.
5 pieces jumbo fried shrimp sautéed in a spicy fra diavolo red sauce. Served with rosemary focaccia bread.
5 pieces jumbo shrimp are sautéed in a garlic lemon white wine sauce with cannellini beans. Served with rosemary focaccia bread.
2 eggplant cutlets are rolled with ricotta and grated cheese topped with red sauce and baked with mozzarella cheese.
Stuffed with seasoned breadcrumbs, grated cheese and served in a garlic white wine sauce.
Sliced tomato and mozzarella topped with marinated roasted peppers, fresh basil and extra virgin olive oil.
Mozzarella is available for an additional charge.
1/2 dozen little neck clams stuffed with seasoned oreganata style breadcrumbs in a white wine sauce.
Mascarpone with ground sausage, seasoned panko breadcrumbs and grated cheese in a white wine butter sauce.
Traditional with marinara or mild or hot Buffalo or Asian sesame ginger.
Served with honey mustard.
Sauteed in garlic and olive oil.
Served with marinara sauce.
Served with marinara sauce.
Served with marinara sauce.
Served with rosemary focaccia bread.
Add cheese, chicken gravy, or bacon for an additional charge.
Feta, extra virgin olive oil, Kalamata olives, oregano and freshly squeezed lemon juice.
Canadian style fries topped with melted mozzarella and hot chicken gravy.
Cut potatoes fried and salted to perfection.
12 oz. cup. Cannellini white beans in a tomato-based broth with pasta, garlic, fresh basil and oregano.
12 oz. cup. Slow roasted pulled chicken with chopped celery, onions and carrots.
12 oz. cup. Tomato-based broth with chopped celery, onions, carrots, green peas and potatoes.
Italian wedding soup.
12 oz. cup. Fresh chicken broth with cheese tortellini pasta, fresh basil and extra virgin olive oil.
Chopped salad topped with feta and Kalamata olives served with house lemon herb vinaigrette on the side.
3 towers of layered sliced tomato, eggplant cutlets, roasted pepper, fresh mozzarella over a bed of romaine topped with extra virgin olive oil and balsamic reduction.
Served with iceberg lettuce, sliced radishes, chopped red onions, chopped tomatoes and cucumbers. Served with house lemon herb vinaigrette on the side.
Ham, salami and provolone cheese over a chopped house salad with choice of dressing.
Bruschetta tomatoes with diced cucumber, red onion, garlic, fresh basil laid over a bed of romaine, topped with fresh mozzarella, extra virgin olive oil and balsamic reduction.
Homemade croutons shaved Parmesan cheese.
Seasoned and tossed with extra virgin olive oil, salt, and pepper, topped with shaved Parmesan cheese.
Cooked wings of a chicken coated in sauce or seasoning.
Cooked boneless wings of a chicken coated in sauce or seasoning.
Your choice of 2 toppings.
Baked or fried.
Baked or fried with mozzarella and ricotta.
Baked or fried with mozzarella and ricotta.
Extra toppings for an additional charge.
Extra toppings for an additional charge.
Extra toppings for an additional charge.
Gluten-free cauliflower crust - you can barely taste the difference!
Tri-colored peppers, onions, fresh mushrooms, spinach and diced tomatoes.
Mozzarella and chicken cutlet topped with Buffalo sauce. Add bleu cheese or ranch dressing upon request.
Bruschetta diced tomatoes, grilled chicken, spinach and fresh mozzarella with balsamic glaze reduction.
House specialty! Mozzarella with bacon, chicken cutlets and ranch dressing.
Chicken cutlets, melted mozzarella, diced celery, red onions, and bacon, drizzled with boom boom sauce, ranch and chipotle BBQ sauce.
Pepperoni, sausage, meatballs, onions, tri-colored peppers, bacon, and extra cheese.
Chicken cutlet, extra cheese and house plum tomato sauce.
Pepperoni, sausage, ham, bacon and meatballs.
Melted mozzarella, basil, Parmesan cheese, melted mozzarella and extra vergin olive oil.
18" ultra-thin pan pie with a caramelized cheese crust.
Provolone and mozzarella cheeses are baked into the crust and topped with a fresh tomato basil sauce then finished with grated cheese, oregano and extra virgin olive oil.
Sliced pepperoni, topped with diced cherry peppers and chopped fresh mozzarella and grated cheeses.
Homemade mozzarella, fresh plum tomato sauce, chopped basil and extra virgin olive oil.
Square thin crust pizza, topped with classic vodka sauce, melted fresh mozzarella and finished with chopped basil. Add sweet ground Italian sausage for an additional charge.
Pan pie with caramelized cheese crust and topped with marinara sauce.
Chopped whole white clams, chopped clams, melted mozzarella cheese, fresh garlic, oregano and finished with extra virgin olive oil.
Dinner red sauce topped with mozzarella and ricotta.
Traditional butter garlic lemon sauce and shrimp.
1/2 lb. burger with spicy chipotle mayo. Well done, medium well or medium.
Classic 1/2 burger with choice of toppings.
Philly style steak with cheese sauce.
Chopped grilled chicken with cheese sauce.
Chicken fritters tossed in Buffalo sauce are topped with ranch dressing, mac and cheese bites, sliced pickles and french fries.
Gyro meat (beef) is topped with tzatziki sauce, shredded lettuce, chopped tomatoes, sliced onion, feta cheese, Kalamata olives, oregano and french fries.
Served with shredded lettuce, chopped tomato, sliced white onion and tzatziki sauce.
Served with shredded lettuce, chopped tomato, sliced white onion and tzatziki sauce.
Spinach, fresh mozzarella cheese, roasted peppers and balsamic reduction.
Served Boardwalk-style with a splash of red sauce.
Grilled chicken is topped with bacon, lettuce, tomato and mayo.
Lightly battered and fried and served on a brioche bun with lettuce, mayo and dill pickle.
Ham, salami, provolone cheese, lettuce, tomato, onion, oil, and vinegar, salt, pepper and oregano. Served on a 10" long club roll.
Served with shredded lettuce, sliced tomato, red onion, oil, and vinegar, salt, peppers and oregano. Served on a 10" long club roll.
Traditional bacon, lettuce, tomato and mayo.
Homemade real turkey breast and not deli meat, with choice of cheese, lettuce, tomato and mayo.
Crispy chicken, lettuce, melted mozzarella and mayo.
Comes with a choice of style. Buffalo chicken tenders and diced celery with melted provolone.
Grilled or crispy chicken.
Chopped eggplant cutlets, tri-colored peppers, spinach, mushrooms, red onions, fresh mozzarella, and balsamic reduction.
Tomato and vodka pasta sauce.
Spaghetti with 2 meatballs in marinara sauce.
Classic dish of ricotta, grated cheese penne pasta topped with red sauce and baked with melted mozzarella.
Cavatelli in our house red sauce and topped with ricotta cheese.
Italian ground sausage in vodka sauce with rigatoni pasta.
Served with a choice of sauce.
Filled with ricotta and mozzarella cheeses in our home-made marinara sauce.
Filled with braised short ribs and sauteed in a classic marsala mushroom sauce.
Bacon and onion, sauteed in a cheese cream sauce and tossed with spaghetti.
Ground beef with short rib and ground Italian sausage.
Penne sautéed in a fresh cooked tomato basil sauce.
Bacon and onions in a fresh tomato sauce.
Sliced cherry peppers, sauteed in a spicy garlic basil red sauce.
Tortellini with creamy Alfredo sauce.
Breaded cutlets arugula with extra virgin olive oil, diced red onions and shaved Parmigiana Reggiano over chicken cutlets.
Garlic and olive oil.
Chicken breast sauteed in a white wine garlic sauce and topped with seasoned oreganata and breadcrumbs.
Flour and egg dredged sauteed cutlet.
Chicken 1 lb. Ed thin is sauteed in a brown mushroom Marsala wine sauce.
Breaded cutlets arugula with extra virgin olive oil, diced red onions and shaved Parmigiana Reggiano over veal cutlets.
Boneless chicken sauteed with white cannellini beans in a white wine garlic sauce and topped over fresh spinach.
Chicken and Italian sausage, sauteed in a white wine sauce with potatoes, onions and choice of sliced spicy cherry peppers or sweet peppers.
Grilled chicken is served over fresh spinach, topped with diced tomatoes, fresh mozzarella cheese, extra virgin olive oil, and balsamic reduction.
Baked chicken and eggplant cutlets with vodka sauce and fresh mozzarella.
2 pieces of boneless chicken, stuffed with ham and Swiss, served in a white wine sauce.
Veal 1 lb. Ed thin is sauteed in a brown mushroom Marsala wine sauce.
Salmon lightly seasoned then grilled to perfection. Served with seasoned white rice and sautéed spinach.
6 jumbo shrimp are sauteed in a classic garlic white wine sauce and served over spaghetti.
15 mussels are simmered in a choice of sauce over spaghetti.
Mild, medium or hot. A fresh garlic and olive oil tomato sauce.
Shrimp, calamari and mussels sauteed in a spicy light tomato broth and served over spaghetti.
A spicy garlic and olive oil tomato sauce.
Served with powdered sugar and chocolate syrup.
Double cut serving with whipped cream and powdered sugar.
16.9 oz.
16.9 oz.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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