6
6
6
Cannellini beans, spinach & hot cherry peppers
Buffalo or Ginger
Chicken, Steak, cheese, Broccoli & Mushrooms
4 or 5
2
4 pieces.
4 over garlic toast
w lettuce, tomato & onion
w lettuce tomato & onion
w lettuce tomato & onion
w lettuce tomato & onion
w lettuce tomato & onion
w lettuce tomato & onion
w lettuce tomato & onion
w lettuce tomato & onion
w lettuce tomato & onion
w lettuce tomato & onion
With feta cheese, raisins, walnuts and raspberry vinaigrette.
Mushrooms, Bermuda onions, tomatoes and balsamic vinaigrette.
Honey mustard.
Grilled eggplant, zucchini, roasted peppers, Bermuda onions and balsamic vinaigrette.
With sauteed broccoli rabe.
Served with lettuce, tomato, onions, oil and vinegar.
Served with lettuce, tomato, onions, oil and vinegar.
Served with lettuce, tomato, onions, oil and vinegar.
Served with lettuce, tomato, onions, oil and vinegar.
Served with lettuce, tomato, onions, oil and vinegar.
Served with lettuce, tomato, onions, oil and vinegar.
Served with lettuce, tomato, onions, oil and vinegar.
Tomato, provolone and brown mustard.
Sun-dried tomato and roasted peppers .
Eggplant and roasted peppers.
Feta cheese and balsamic dressing.
Fresh mozzarella and roasted peppers.
Lettuce, tomato and pesto mayo.
Served with lettuce and tomato.
Served with lettuce and tomato.
Served with lettuce and tomato.
With pesto mayonnaise. Served with lettuce and tomato.
With pesto mayonnaise. Served with lettuce and tomato.
Served with lettuce and tomato.
Served with lettuce and tomato.
With pesto mayonnaise. Served with lettuce and tomato.
Served with lettuce and tomato.
14 inch very thin crispy cheese to edge pizza
With caramelized onions and red wine glaze.
With ricotta.
With feta cheese and fresh mozzarella.
With roasted peppers and fresh mozzarella.
A light pink meat sauce served over rigatoni.
A pink cream vodka sauce prepared with prosciutto and sauteed onions.
Tomato sauce made with eggplant, a touch of onion and mozzarella.
Pink cream sauce with mushrooms, green peas and prosciutto served over penne.
Spicy marinara made with mushrooms, sliced olives and prosciutto served over penne.
Cavatelli sauteed with garlic and broccoli.
Cavatelli sauteed with chicken, garlic and broccoli.
Cheese tortellini in a creamy Alfredo sauce.
Served with marinara.
A rich, creamy sauce made with prosciutto with a touch of onion and bacon.
Served with marinara.
Sauteed with mushrooms, peas, tomatoes and asparagus in a cream sauce.
Choice of pasta sauteed with garlic and basil in a cream sauce.
Rigatoni sauteed with roasted peppers and mushrooms in a pink sauce.
Penne in a pink sauce with hot cherry peppers, mushrooms, spinach and peas.
Potato pasta in a pink meat sauce.
Ziti in marinara and baked with mozzarella.
Pasta shells stuffed with ricotta served with marinara.
Cheese-filled pasta with marinara.
Plum tomatoes sauteed with garlic over penne and topped with fresh mozzarella.
Mushrooms, spinach and broccoli sauteed with Bermuda onions, tossed with Parmigiana cheese.
Sauteed spinach and portabella mushrooms in a cream sauce over penne pasta.
Olives, capers, anchovies, sun-dried tomatoes, basil and light marinara sauce.
Tossed in a roasted pepper spinach cream sauce.
Bow tie pasta sauteed with artichokes, spinach & portobello mushrooms in a tomato basil sauce
Sauteed broccoli rabe & sausage in a roasted garlic sauce
Tossed with sauteed vegetables in a light cream sauce
Fresh tomato, basil, pesto sauce topped with fresh mozzarella
Breaded shrimp baked with marinara and mozzarella.
Shrimp prepared in a lemon wine sauce over linguini.
Clams, shrimp, mussels, scallops and calamari prepared in a red or white sauce over linguini.
Shrimp sauteed in garlic sauce over linguini.
Red or white clam sauce over linguini.
Tender sea scallops sauteed in garlic and olive oil served over linguini (red or white).
Mussels cooked over linguini (red or white).
Sauteed with olive oil and garlic in marinara over linguini.
Prepared in a lemon wine sauce.
Breaded and fried in our secret seasoned breadcrumbs.
Sauteed in our famous garlic sauce.
Sauteed with olive oil and garlic over linguini.
Tilapia topped with oreganato breadcrums in a garlic sauce
Baked with our secret seasoned breadcrumbs and fresh herbs. Served with choice of spaghetti, ziti or salad.
With fresh mozzarella, prosciutto and spinach in a Marsala wine sauce. Served with choice of spaghetti, ziti or salad.
Tender breaded chicken cutlets topped with marinara and mozzarella. Served with choice of spaghetti, ziti or salad.
Lightly floured chicken scallopini sauteed in butter and simmered in a lemon and capers sauce. Served with choice of spaghetti, ziti or salad.
Chicken prepared in a lemon wine butter sauce. Served with choice of spaghetti, ziti or salad.
A tangy chicken dish made with balsamic vinegar and garlic sauce. Served with choice of spaghetti, ziti or salad.
Chicken scallopini prepared in a Marsala wine sauce with mushrooms and prosciutto. Served with choice of spaghetti, ziti or salad.
Chicken served in a hearty red sauce prepared with mushrooms and chopped onions. Served with choice of spaghetti, ziti or salad.
Chicken prepared with hot peppers, mushrooms, onions, potatoes and sweet peppers. Served with choice of spaghetti, ziti or salad.
Chicken cutlet baked with sauteed spinach, feta cheese and topped with marinara sauce. Served with choice of spaghetti, ziti or salad.
Sauteed chicken and sausage tossed with broccoli rabe, roasted peppers and potatoes in a pesto garlic wine sauce. Served with choice of spaghetti, ziti or salad.
Chicken cutlet topped with Bermuda onions, tomatoes, fresh mozzarella and roasted peppers over mesclun salad with balsamic vinaigrette. Served with choice of spaghetti, ziti or salad.
Breaded veal cutlets topped with marinara and mozzarella. Served with choice of spaghetti, ziti or salad.
Veal served with a lemon wine butter sauce. Served with choice of spaghetti, ziti or salad.
Veal served with peppers, onions, mozzarella and marinara sauce. Served with choice of spaghetti, ziti or salad.
Veal prepared in a Marsala wine sauce served with mushrooms and prosciutto. Served with choice of spaghetti, ziti or salad.
Veal prepared in a lemon and white wine sauce.
Breaded eggplant combined with ricotta and sliced mozzarella served with marinara. Served with choice of spaghetti, ziti or salad.
Layers of sliced breaded eggplant and mozzarella baked in marinara. Served with choice of spaghetti, ziti or salad.
Chicken breast layered with roasted peppers and provolone in sweet balsamic sauce. Served with choice of spaghetti, ziti or salad.
Chicken breast with italian sausage, potatoes, onions & hot peppers in a wine sauce
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.