Five Spiced Tuna Bites

Asian​ spiced tuna pan seared and served with teriyaki dipping sauce

Price Edward Mussels

Generous portion of mussels sautéed in choice of house marinara or butter garlic and wine sauce

Maryland Crab Cakes

Oven baked lump crab cakes with Dion dipping sauce

Onion Soup

Three cheese and garlic crouton topping

Calamari

Lightly breaded and fried with house marinara

Mozzarella and Tomato

Slice tomato, fresh mozzarella, basil with drizzled balsamic

Chicken Dumplings

Light dough pockets stuffed with chicken and vegetables served Golden brown

Chicken Savannah

Breast of Chicken gently sauteed with a zesty lemon artichoke and prosciutto sauce served with rice

Chicken Marsala

Tender chicken breast with Marsala wine and mushroom sauce accompanied with garlic mash potatoes

Long Island Duck

½ Duck grilled crispy and served with homemade stuffing and garlic mashed potatoes

Shrimp Penne Vodka

Shrimp sautéed in olive oil and garlic then tossed with penne pasta and traditional vodka sauce

Chicken Caprese

Chicken and tomato tossed with penne pasta and garlic, herbed broth and fresh mozzarella cheese

Mediterranean Roasted Lamb

Herbed rack of lamb grilled to temperature with garlic mashed potato and vegetable

Veal Madeira

Tender slices of milk-fed veal smothered in a nutty Madeira sauce with sliced fresh mushrooms and garlic mashed potato

Fire Grilled Veal Chop

Creole seasoned French veal chop grilled and served with mashed potato and vegetable

Medallions of Beef Baltimore

Twin petite filets grilled and stacked with lump crab cakes and Dijon remoulade sauce served with rice and vegetables

N.Y. Sirloin

Classic and simple seasoned 16 oz. New York choice sirloin grilled to temperature served with mashed potato and vegetable

Steak and Tail

A generous portion of choice beef sirloin grilled and paired with an 8 oz. cold water Brazilian lobster tail. Served with rice.

Asian Grilled Pork Chops

Twin Chops in a zesty blend of tangy hot and sweet marinade transforms into a savory delight. Served with rice and vegetable

New Orleans Tilapia

Cajun spiced filets oven baked with a seasoned cracker topping with rice and vegetable

Salmon Al Limone

Atlantic salmon filet in roasted garlic lemon wine sauce and tomato served with rice and vegetable

Roasted Sea-Bass

Fresh Chilean Sea Bass pan roasted served with rice and vegetable

Stuffed Grouper

Wild grouper stuffed with a house-made lump crab filling topped with roasted garlic lemon sauce served with rice and vegetable

Crab Cakes

Maryland style lump crab cakes oven roasted served with rice, vegetable and Dijon remoulade sauce

Potato Crusted Salmon

Center cut salmon filet oven broiled and topped with a horseradish creme and potato crust served with rice and vegetable

Chicken Fingers and Fries

Mozzarella Sticks and Fries

Pasta with marinara sauce

Macaroni and Cheese

Hamburger and Fries

House Burger

10 oz. burger with choice of swiss or American with lettuce and tomato

Chicken Parmigiana Sandwich

Herb-breaded​ chicken breast topped with melted mozzarella and parmesan cheese and marinara sauce on a toasted Kaiser roll.

Crab Cake Sandwich

House made lump crab cake oven baked and served with lettuce and tomato on a Kaiser roll.

Grilled Chicken Ranch

Grilled chicken breast with melted swiss cheese, lettuce, tomato, and cool ranch dressing on a toasted Kaiser Roll.