Indian pancake served with curry chicken sauce.
Marinated beef on skewers, charcoal-grilled, served with peanut sauce chicken satay beef satay satay combo.
Fish balls served with curry sauce.
Fried marinated chicken wings.
Indian pancake wrapped with satay chicken served with peanut and curry sauce.
Marinated glutinous rice with meat, dried shrimp and mushroom wrapped with bamboo leaf.
Coconut milk marinated glutinous rice, dried shrimp wrapped with banana leaf.
Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce.
Marinated chicken feet with wine sauce
Clay pot Chinese herbal soup served with pork, tofu and mushroom.
Spicy chili paste, lemon grass, lime soup served with mushroom, shrimp, squid and mussel.
Chicken broth served with shredded chicken, shrimp and bean sprouts.
Curry broth served with fish ball and bean sprouts.
House broth served with fish ball and bean sprouts.
Shrimp broth served with shrimp, fish cake, egg and bean sprouts.
Spicy and sour lemon grass broth served in special sardine fish flakes.
Tofu stuffed with shrimp and fish paste served in a spicy lemon grass curry.
Clay pot noodle served with chicken, shrimp and vegetable.
Curry broth served with beef and bean sprouts.
Curry broth served with chicken and bean sprouts.
Curry broth served with seafood and bean sprouts.
House broth served with seafood and bean sprouts.
Mix vegetable noodle soup (vegetarian).
Stir fried flat rice noodle with shrimp, squid, fish cake and bean sprouts and eggs in a soy sauce chili paste.
Stir fried rice sticks with shrimp, tofu, bean sprouts, peanut and chili sauce.
Singapore style stir fried rice noodle with shrimp, chicken, bean sprouts, egg and vegetable.
Stir fried rice noodle with salted fish, shrimp, fish cake, vegetable and bean sprouts.
Pan fried flat rice noodle in egg sauce with seafood and vegetable.
Pan fried flat noodle in egg sauce with beef and vegetable.
Stir fried pearl noodle with beef and vegetable.
Stir fried pearl noodle with seafood and vegetable.
Stir fried egg noodle with shrimp, chicken and vegetable.
Fried rice with shrimp, chicken, raisin, pineapple, egg and basil leaves.
Fried rice with salted fish, chicken and egg.
Fried rice with seafood and egg.
Fried rice with seafood, shrimp paste and egg.
Mix vegetable fried rice (vegetarian).
Beef cooked in lemon grass, chili paste and thick coconut curry sauce with cucumber.
Stir fried sliced beef with steamed broccoli.
Steamed chicken with bone, served in room temperature with chef's special soy and chili sauce.
Coconut rice flavored with screw pine leaves. Served with anchovy, curry chicken and hard broiled eggs.
Beef cooked in lemon grass, chili paste and thick coconut curry sauce over rice.
Chicken cooked in lemon grass, chili paste and thick coconut curry sauce over rice.
Chicken and potatoes seasoned in red curry over rice.
Shredded mango and chicken in spicy sweet and sour sauce over rice.
Deep-fried chicken in sweet and spicy sauce over rice.
Stir fried sliced chicken with steamed broccoli over rice.
Stir fried sliced beef with steamed broccoli over rice.
Steamed chicken with bone, served in room temperature with chef's special soy and chili sauce.
Fried chicken with garlic topping and chef’s special soy sauce.
Shredded mango and chicken in spicy sweet and sour sauce.
Chicken cooked in lemon grass, chili paste and thick coconut curry sauce with cucumber..
Deep-fried chicken in sweet and spicy sauce.
Stir fried sliced chicken with steamed broccoli.
Grilled skate fish with house spicy sauce over banana leaf.
Deep fried fillet flounder with lemon and garlic.
Shredded mango and jumbo shrimp in spicy sweet and sour sauce.
Fried jumbo shrimp in aromatic coconut and eggs.
Sautéed jumbo shrimp with aromatic minced dried shrimp and curry leaf.
Sautéed jumbo shrimp with spicy shrimp paste.
Sautéed jumbo shrimp in chili sauce.
Sautéed squid with salt, pepper and house spicy chili sauce.
Sautéed squid in chili sauce.
Sautéed squid with spicy shrimp paste.
Squid sautéed with aromatic minced dried shrimp and curry leaf.
Sautéed mussel with coconut sauce.
Sautéed mussel with curry sauce.
Steamed bean sprouts with house soy sauce.
Steamed bean sprouts with salted fish and house soy sauce.
Sautéed convolvulus with spicy shrimp paste.
Sautéed string beans and shrimp with spicy shrimp paste.
Sautéed eggplant and shrimp with spicy shrimp paste.
Sautéed okra and shrimp with spicy shrimp paste.
Sautéed Chinese broccoli with salted fish and garlic. .
Stir fried home made tofu, minced dried shrimp, mushrooms, and snow peas in light brown sauce.
Sautéed stink bean with shrimp and spicy shrimp paste.
Soy based vegetarian chicken with mixed vegetable.
Curry fish head, tofu, tomato, eggplant lady finger cook in casserole.
Curry seafood, shrimp, mussel, tofu, tomato, eggplant, lady finger cook in casserole.
Nyonya dessert of coconut milk with taro and sweet potatoes.
Glutinous rice cakes with coconut.
Stir fried flat rice noodle with shrimp, squid, fish cake and bean sprouts and eggs in a soy sauce chili paste..
Curry broth served with fish ball and bean sprouts.
House broth served with fish ball and bean sprouts.
Shrimp broth served with shrimp, fish cake, egg and bean sprouts.
Spicy and sour lemon grass broth served in special sardine fish flakes.
Curry broth served with beef and bean sprouts.
Curry broth served with chicken and bean sprouts.
Curry broth served with seafood and bean sprouts.
House broth served with seafood and bean sprouts.
Mix vegetable noodle soup (vegetarian).
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.