Smoked Duck Breast

spring salad blend & lemon vinaigrette

House Smoked Salmon

brioche crouton, capers & herbed goat cheese

Espresso Rubbed Seared Beef Carpaccio

hazelnut aioli, roquefort & sour cherry sauce

Steamed Littleneck Clams

white wine garlic butter sauce & diced chorizo

Crab Cake with a Dijon Mustard Sauce

sautéed spinach & artichokes

Crab Meat Brûlée

lump crab meat, shallots, scallions, zucchini & yellow squash

Fresh Grilled Red Delicious Apples or Peaches

baked brie cheese & a honey balsamic reduction

French Onion Soup

classic

Chef's Soup of the Day

Rams Head Inn Salad

arugula, pear, endive salad, enoki mushrooms & fresh breakfast radishes sweet vinaigrette dressing

Wedge Salad

tomatoes, eggs, bacon & bleu cheese

Baby Green, Endive Spring Salad

walnuts, apples, cranberries, enoki mushrooms, baby heirloom tomatoes balsamic vinaigrette

Baby Spinach Salad

wild mushrooms, organic egg & strawberries; dijon mustard, apples, smoked bacon & pancetta dressing

Roasted Beets

herbed goat cheese & balsamic vinaigrette

Caesar Salad

Traditional Gulf Shrimp Cocktail

Colossal Crabmeat Cocktail

Selection of Freshly Shucked Oysters

Club Sandwich

roasted turkey, applewood smoked bacon, lettuce & tomato

Rhi 8oz Black Angus Burger

cheddar, house smoked bacon, lettuce & tomato on a brioche roll

8oz Sirloin, Open Faced on Flatbread

sautéed onions & mushrooms

Prosciutto Panini

fontina cheese and roasted red peppers

Grilled Portobello Mushroom

fresh mozzarella cheese, sautéed spinach, balsamic reduction on pita bread

Tri-Colored Linguini

pomodoro sauce

Vegetable Ravioli

fresh vegetable medley

Assorted Fresh Fruit Platter

ricotta cheese

Pork Tenderloin

brussels sprouts, apples, cranberries & applewood smoked bacon sweet and sour glaze

Sautéed or Broiled Tilapia with Lemon Beurre Blanc

potatoes & fresh summer vegetables

Chicken Pot Pie

vegetables & dumplings in creamy gravy; served in a copper kettle

Sautéed Calves Liver

apple wood smoked bacon & caramelized onions potato and fresh summer vegetables

6oz Filet Mignon

potato & fresh summer vegetable

Baby Rack of Lamb

herbe crusted with mint pesto & fresh summer vegetable potato basket

Pan Seared Filet of Salmon

baby bok choy, fresh summer vegetables & potato with teriyaki beurre blanc

Grilled Chicken Breast

roasted potatoes & fresh summer vegetables

Fish of the Day

sautéed or broiled with potato & fresh summer vegetables

Smoked Duck Breast

spring salad blend and lemon vinaigrette

House Smoked Salmon

brioche crouton, capers, herbed goat cheese and shaved fennel salad

Espresso Rubbed Seared Beef Carpaccio

spring salad blend, hazelnut aioli, roquefort & sour cherry sauce

Steamed Littleneck Clams

white wine garlic butter sauce & diced chorizo

Crab Cake with a Dijon Mustard Sauce

sautéed spinach & artichokes

Crab Meat Brûlée

lump crab meat, shallots, scallions, zucchini & yellow squash

Grilled Fresh Red Delicious Apples or

baked brie cheese & a honey balsamic reduction

Baked Oyster Escargot

fresh local oysters topped with chopped escargot butter

Traditional Jumbo Shrimp Cocktail

Colossal Crabmeat Cocktail

Selection of Freshly Shucked Oysters

"The Water Tower" (For 2 or More)

4 clams, 4 shrimp, smoked salmon, colossal crabmeat & market ceviché additional clams, shrimp, or crab depending on your mood (see your server)

French Onion Soup

classic

Chef's Soup of the Day

Rams Head Inn Salad

arugula, pear, endive salad, enoki mushroom & sweet vinaigrette dressing

Wedge Salad

iceberg lettuce, tomatoes, eggs, bacon & bleu cheese

Baby Green & Frisée Salad

walnuts, apples, cranberries, enoki mushrooms & balsamic vinaigrette

Baby Spinach Salad

wild mushrooms, organic egg & strawberries; dijon mustard, apples, smoked bacon & pancetta dressing

Roasted Beets

herbed goat cheese & balsamic vinaigrette

Traditional Caesar

prepared tableside & followed by sorbet

Pan Seared Filet of Salmon

baby bok choy, fresh summer vegetables, potato with teriyaki beurre blanc

Baked Jumbo Stuffed Shrimp

stuffed with lump crab meat, with lemon beurre blanc

Vegetable Risotto

parmesan cheese & fresh local vegetables

Rack of Lamb

hazelnut encrusted with mint pesto & fresh vegetable potato basket

Veal Scaloppini with Crab Meat

risotto & vegetable bundle

Roasted Organic Half Chicken

vegetable fed, with pomodoro risotto & seasonal vegetable medley

Sautéed Pork Tenderloin

brussels sprouts, apples, cranberries & applewood smoked bacon sweet & sour glaze

Filet Mignon

potato, summer vegetable medley & fresh mushroom cabernet reduction

Chicken Pot Pie

fresh vegetables & dumplings in creamy gravy, served in a copper kettle

Roasted Duck with Solerno Orange Sauce

served with wild rice and fresh summer vegetables

Crab Cakes with a Dijon Mustard Sauce

potato pancake and a fresh summer vegetables medley

Beef Wellington

seared filet with mushroom duxelle, encased in a golden pastry, fresh summer vegetables and a cabernet reduction

Chateaubriand for Two

fresh summer vegetables & fingerling potatoes, carved tableside

Polenta

Risotto

Baby Spinach

Baby Bok Choy

House Cocktails

Well Martinis

Imported Beer

Domestic Beer

Baby Green Salad

Walnuts, Apples, Cranberries, Enoki Mushroom & Balsamic Vinaigrette

House Smoked Salmon

Brioche Crouton, Capers & Herbed Goat Cheese

Jumbo Lump Crab Cake

Sautéed Spinach, Artichokes & Roasted Red Peppers

Buffalo Wings

Blue Cheese, Celery, and Carrots

Steamed Littleneck Clams

White Wine Garlic Butter Sauce & Chorizo

Freshly Shucked Oysters

Rams Head Half Pound Burger

Cheddar, House Smoked Bacon, Lettuce, & Tomato on a Kaiser Roll

Open Faced Sirloin Sandwich

Sautéed Onions & Mushrooms

Club Sandwich

Roasted Turkey, Applewood Smoked Bacon, Lettuce & Tamato

House-Cured Smoked Salmon

Baby Green Salad

Soup of the Day

Ricotta Cavatelli with Alfredo Sauce

Vegetable Ravioli

fresh vegetable medley

Grilled Chicken Breast

roasted potatoes & fresh vegetable

Club Sandwich

roasted turkey, bacon, lettuce & tomato

Char Grilled Top Sirloin

potato of the day & fresh vegetables

Tilapia

sautéed or broiled, with fresh lemon caper beurre blanc

Chicken Pot Pie

served in a copper kettle

Calf's Liver

bacon & caramelized onions with marsala sauce

Chef's Selection

with service of freshly brewed coffee or hot tea

House Cured Smoked Salmon

Baby Green & Frisée Salad

walnuts, apples, cranberries & enoki mushrooms balsamic vinaigrette

French Onion Soup or Soup Du Jour

Crab Cake

dijon mustard sauce

Steamed Littleneck Clams

white wine garlic butter sauce & chopped chorizo

Sautéed or Broiled Tilapia

lemon caper beurre blanc

Chicken Pot Pie

served in copper kettle

Char Grilled Top Sirloin

pinot noir reduction

Pan Seared Filet of Salmon

teriyaki beurre blanc

Sautéed Pork Tenderloin

sweet & sour glaze

Baked Jumbo Stuffed Shrimp

stuffed with lump crab meat, with lemon beurre blanc

Dessert

chef's choice