Tomato sauce, topped with mozzarella.
Sauteed in a Marsala wine sauce with mushrooms.
Dipped in egg, sauteed with lemon, butter, and white wine.
Sauteed with olives, a touch of white wine, and marinara sauce.
Sauteed with peppers, mushrooms, onions, and potatoes in a red wine sauce.
Tender chicken cutlet sauteed with capers in a wine, butter, and lemon sauce.
Tender chicken cutlet sauteed with fresh vegetables in a cream sauce.
Tender chicken sauteed in a special wine sauce and baked with prosciutto and eggplant, topped with mozzarella cheese.
Chicken cutlet sauteed to perfection in special brown sauce with hot cherry peppers, mushrooms, and onions.
Tender chicken cutlet sauteed in our special light red sauce baked with eggplant and mozzarella cheese.
Chicken cutlet sauteed in a garlic, wine, butter sauce with a splash of lemon.
Chicken cutlet sauteed in a pink vodka sauce.
Tender chicken breast sauteed with broccoli in a very special light brown sauce.
Boneless breast sauteed in our traditional Alfredo sauce.
Grilled chicken garnished with roasted peppers and sliced tomato.
Served over steamed vegetables.
Boneless breast of chicken sauteed with fresh spinach, tomato, and topped with mozzarella.
Chicken cutlets with sliced sausage, potatoes, and peppers over pasta.
Stuffed with broccoli, ham, and cheese in a cream sauce.
Chicken breast, broccoli rabe, roasted peppers, and melted cheese in a brown sauce.
Tender veal sauteed with peppers in red wine sauce.
Tender veal cutlet breaded baked with tomato sauce, topped with mozzarella cheese.
Milk fed veal dipped in egg batter sauteed in a wine butter sauce with a splash of lemon.
Sauteed with olives, a touch of white wine, and marinara sauce.
Veal cutlet sauteed in a butter, wine capers sauce with a splash of lemon.
Tender veal sauteed in our own special sauce, baked with prosciutto, eggplant, and mozzarella cheese.
Tender veal sauteed in a light red sauce, baked with eggplant, and mozzarella cheese.
Veal cutlet sauteed with fresh peppers and onions in a marinara sauce.
Calamari sauteed in marinara sauce with garlic, basil, and white wine.
Mussels sauteed in marinara sauce with garlic, basil, and white wine.
Sauteed in marinara sauce with garlic, basil, and white wine
Sauteed with garlic, lemon, and white wine.
Breaded shrimp in tomato sauce and topped with mozzarella.
Sauteed with garlic and wine in a spicy marinara sauce with clams and mussels.
Sauteed in a garlic and white wine sauce with clams and broccoli.
Over linguini.
Over linguini.
Over linguini.
Over linguini.
Over linguini.
Clams, shrimp, mussels, and calamari in marinara sauce over pasta.
Grilled chicken, romaine lettuce, and Caesar dressing.
Breaded chicken, lettuce, bleu cheese, and Buffalo sauce.
Grilled chicken, fresh mozzarella, sun dried tomatoes, grilled zucchini, oil, and vinegar.
Grilled chicken, grilled eggplant, roasted peppers, prosciutto, provolone, and house dressing.
Zucchini, eggplant, mushrooms, roasted peppers, fresh mozzarella, lettuce, and balsamic.
Grilled chicken, fried onions, and peppers with hot sauce.
Sauteed broccoli rabe, grilled chicken, melted mozzarella, and balsamic
Yellow American cheese, lettuce, tomato, and honey mustard dressing.
Arugula, roasted peppers, fresh mozzarella, grilled chicken, and balsamic
Breaded chicken, lettuce, tomatoes, onions, and American cheese.
Lettuce, tomatoes, onions, mayo, and American cheese.
Turkey, bacon, lettuce, tomatoes, and mayo.
Add onions, peppers, mushrooms, and potatoes for an additional charge.
Mozzarella and tomato sauce.
Onions, peppers, and mushrooms.
Lettuce, tomato, onion, and mayo.
Ham, salami, and provolone.
Fresh mozzarella, roasted peppers, prosciutto, and balsamic.
Fresh mozzarella, red onions, roasted peppers, and balsamic.
Red onions and BBQ sauce.
Broccoli rabe, melted mozzarella, and balsamic on garlic bread.
Melted American cheese, tomatoes, and red onions.
Arugula, sundried tomatoes, and mozzarella.
Ranch, lettuce, tomatoes, and onions.
Hot sauce, American cheese, mayo, lettuce, tomato, and onions.
Add toppings for an additional charge.
Pepperoni, sausage, onions, peppers, and mushrooms.
Add toppings for an additional charge.
Add toppings for an additional charge.
Add toppings for an additional charge.
Fresh basil, tomatoes, and onions.
Mozzarella and ricotta cheese.
Mozzarella and ricotta cheese.
Mozzarella and ricotta cheese.
Pepperoni, meatball, sausage, ham, and bacon.
Eggplant, zucchini, tomato, and fresh mozzarella.
Fresh basil, tomatoes, and onions.
Fresh mozzarella, plum tomatoes, basil, and oregano.
Fresh mozzarella, roasted peppers, tomatoes, garlic, and basil.
Fresh mozzarella, plum tomatoes, and basil.
Broccoli, tomatoes, ricotta, and mozzarella.
Mozzarella and ricotta cheese.
Chicken cutlet, bacon, lettuce, tomato, onion, American cheese, and ranch.
Ham and pineapple with or without sauce
6 pieces.
Ham, salami, and provolone over mixed salad.
Shrimp, clams oreganata, mussels marinara, and eggplant rollatini.
Traditional or balsamic style.
Fresh mozzarella with fresh tomatoes, roasted peppers, basil, oregano, and light olive oil.
5 pieces.
5 pieces.
Hot or BBQ.
6 pieces.
2 pieces mozzarella sticks, 2 pieces chicken fingers, 2 pieces Buffalo wings, onion rings, and french fries.
3 pieces.
3 pieces.
Romaine and iceberg lettuce, onions, banana peppers, black olives, cherry tomatoes, and cucumbers.
Large. Turkey, ham, and provolone over mixed salad.
Romaine lettuce, croutons, grated Parmigiana cheese, and Caesar dressing.
Grilled chicken over Caesar salad.
Large. Fresh tuna salad over mixed salad.
Breaded or grilled chicken over mixed salad.
Breaded chicken over iceberg lettuce with fresh mozzarella, and roasted peppers served with balsamic and oil.
Buffalo chicken served over iceberg lettuce with tomatoes and cucumbers tossed with blue cheese.
Grilled chicken seasoned with Cajun spices over mixed salad, served with lemon and oil dressing.
Grilled salmon seasoned with Cajun spices over mixed salad served with lemon and oil dressing.
Fresh grilled shrimp served over a bed of arugula with onions and cherry tomatoes.
Grilled zucchini, eggplant and mushrooms with roasted peppers, olives, and fresh mozzarella over romaine lettuce served with balsamic and oil.
Served with mix lettuce, tomatoes, onions, cucumbers, Kalamata olives, and feta cheese.
Zucchini, carrots, broccoli, fresh tomato, onions, and mushroom.
Red or white.
Meat.
Comes with eggplant.
Breaded eggplant topped with mozzarella, and tomato sauce.
Breaded eggplant filled with ricotta cheese, topped with mozzarella, and tomato sauce.
Ricotta and mozzarella. Add toppings for an additional charge.
Hours of Service:
Friday: 10:00am - 9:30pm
Monday: 10:00am - 9:30pm
Tuesday: 10:00am - 9:30pm
Saturday: 10:00am - 9:30pm
Thursday: 10:00am - 9:30pm
Wednesday: 10:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.