P. F. Chang's China Bistro

350 River St, Hackensack, NJ 07601

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Chang's Chicken Lettuce Wraps

our signature appetizer. wok-seared minced chicken, mushrooms, green onions, and water chestnuts served over crispy rice sticks and served with cool, crisp lettuce cups

Chang's Vegetarian Lettuce Wraps

a vegetarian version of our signature appetizer made with tofu

Crab Wontons

crispy wontons filled with a creamy mixture of crab meat, minced red and green bell peppers, green onions, ginger and garlic, served with a spicy plum sauce


handmade every day in our kitchen steamed or pan-fried pork

Egg Rolls

hand-rolled with marinated pork and vegetables. served as a pair, this flavorful tradition is perfect with our special sweet & sour mustard sauce.

Crispy Green Beans

fresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauce

Spring Rolls

crispy spring rolls filled with fresh vegetables and served with a sweet & sour dipping sauce

Salt & Pepper Calamari

tender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions, served with a dipping sauce

Seared Ahi Tuna

sushi grade ahi tuna, served chilled with spicy mustard vinaigrette and fresh mixed greens

Dynamite Shrimp

crispy shrimp tossed in a zesty sauce and served over a bed of cool sliced cabbage, lettuce and crispy rice sticks

Northern Style Spare Ribs

tender wok-braised ribs served with a five-spice salt

Chang's Spare Ribs

wok-seared with an asian barbecue sauce


steamed to order and served with a light sprinkling of kosher salt

Crispy Wontons

pork wontons served crispy with our sweet & sour sauce

Egg Drop Soup

a classic starter

Hot And Sour Soup

chicken, tofu, bamboo shoots and wood ear mushrooms, sparked with hot white pepper and vinegar

Wonton Soup

pork wontons, mushrooms, spinach, water chestnuts, chicken and shrimp in our homemade chicken broth. made to order.

Chang's Chicken Noodle Soup

our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. made to order

Chicken Chopped Salad

grilled chicken and house greens tossed with our ginger dressing or sesame vinaigrette dressing

Chang's Spicy Chicken

tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice

Crispy Honey Chicken

lightly battered and served in a sweet sauce over a bed of crispy rice sticks

Kung Pao Chicken

chicken breast stir-fried with peanuts, chili peppers and scallions

Sesame Chicken

tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce

Sweet & Sour Chicken

stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce

Orange Peel Chicken

tossed with a mild chili sauce and fresh orange peel

Almond & Cashew Chicken

stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce

Ginger Chicken With Broccoli

chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli

Mandarin Chicken

sliced chicken breast, snow peas, carrots, bok choy, broccoli and black beans in a spicy sauce

Moo Goo Gai Pan

sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce

Chicken With Black Bean Sauce

sliced chicken breast, green onions, garlic and black beans in a mild, flavorful sauce

Vip Duck

tender half duck served cantonese-style. served with scallions and cucumbers

Mu Shu Chicken

chicken breast and julienne vegetables served with hoisin sauce and warm chinese pancakes

Crispy Honey Shrimp

lightly battered and tossed in a sweet and tangy honey sauce with green onions

Kung Pao Shrimp Or Scallops

stir-fried with peanuts, chili peppers and scallions

Shrimp With Candied Walnuts

tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon

Shanghai Shrimp With Garlic Sauce

shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce

Sichuan Shrimp Or Scallops

prepared in a red chili pepper garlic sauce

Shrimp With Lobster Sauce

garlic white wine sauce with chinese black beans, mushrooms, scallions and egg

Salt & Pepper Prawns

crispy prawns stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions, and served with a spicy mustard sauce

Hunan-style Hot Fish

crispy slices of our daily fish in a tangy, spicy sauce with stir-fried vegetables

Orange Peel Shrimp

tossed with a mild chili sauce and fresh orange peel

Oolong Marinated Chilean Sea Bass

line-caught, steeped in oolong tea, broiled and served with sweet ginger soy and spinach

Asian Grilled Norwegian Salmon

served with fresh asparagus

Norwegian Salmon Steamed With Ginger

served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus


line-caught and grilled with a lemongrass garlic sauce and served with cilantro rice

Mongolian Beef

tender flank steak wok-cooked then quickly tossed with scallions and garlic

Beef With Broccoli

sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli

Pepper Steak

marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce

Beef A La Sichuan

flank steak strips cooked until crispy and tossed with julienne celery and carrots

Wok-charred Beef

tender, marinated flank steak combined with mushrooms, leeks, shallots, chilies, garlic and sweet peppers

Orange Peel Beef

sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel

Chengdu Spiced Lamb

richly spiced, marinated lamb, tossed with cumin, mint, tomatoes and yellow onions

Wok-seared Lamb

marinated lamb with scallions and sesame, served with cilantro over shredded lettuce

Sweet & Sour Pork

tender pork loin stir-fried with pineapple, bell peppers, onions and candied ginger

Mu Shu Pork

strips of pork loin, egg, mushrooms, bean sprouts and green onions served with hoisin sauce and warm chinese pancakes

P.f. Chang's Fried Rice

wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. choice of beef, pork, chicken, shrimp or vegetable

P.f. Chang's Fried Rice Combo

wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions with a combination of beef, pork, chicken and shrimp

Lo Mein

stir-fried noodles and vegetables with a choice of beef, pork, chicken, shrimp or vegetable

Lo Mein Combo

stir-fried noodles and vegetables with a combination of beef, pork, chicken and shrimp

Singapore Street Noodles

shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce

Double Pan-fried Noodles

crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions. choice of beef, pork, chicken, shrimp or vegetable

Double Pan-fried Noodles Combo

crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions, served with a combination of beef, pork, chicken and shrimp

Dan Dan Noodles

scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles

Garlic Noodles

egg noodles tossed with garlic and chili pepper flakes

Coconut Curry Vegetables

stir-fried vegetables, crispy silken tofu and peanuts in a mild curry powder and coconut milk sauce

Buddha's Feast

perfect as a light entree or complement to any dish with baked tofu and mixed vegetables. served steamed or stir-fried

Ma Po Tofu

steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste

Stir-fried Eggplant

chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions

Spicy Green Beans

stir-fried with sichuan preserves, fiery chili sauce and garlic

Spinach Stir-fried With Garlic

the name says it all

Sichuan-style Asparagus

wok-fired with sichuan preserves, onion, chili paste and garlic

Shanghai Cucumbers

sliced, cold cucumbers sprinkled with soy sauce and sesame seeds

Garlic Snap Peas

stir-fried with garlic

Banana Spring Rolls

six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces

The Great Wall Of Chocolate

six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce

Flourless Chocolate Dome

decadent, rich chocolate cake served with fresh berries and raspberry sauce

New York-style Cheesecake

smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce

Tres Leche Lemon Dream Mini

a light lemon treat with shortbread crumbs, lemon filling and cream topped with a candied lemon wedge

Triple Chocolate Mousse Mini

three layers of chocolate ganache, milk chocolate mousse and flourless chocolate cake

Great Wall Of Chocolate Mini

a mini version of our signature dessert with layers of chocolate cake, chocolate frosting, raspberry sauce and chocolate chips

Apple Pie Mini

traditional pie crust topped with delicious apple filling, caramel sauce and oatmeal crumbs

Carrot Cake Mini

decadent carrot cake and rich cream cheese filling topped simply with a raisin

Tiramisu Mini

layers of lady fingers, cream and espresso topped with a chocolate covered coffee bean

Creamy Cheesecake Mini

creamy layers of cheesecake, raspberry sauce and graham cracker crust

Red Velvet Cake Mini

moist red velvet cake layered between cream cheese filling topped with cinnamon sprinkles


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