our signature appetizer. wok-seared minced chicken, mushrooms, green onions, and water chestnuts served over crispy rice sticks and served with cool, crisp lettuce cups
a vegetarian version of our signature appetizer made with tofu
crispy wontons filled with a creamy mixture of crab meat, minced red and green bell peppers, green onions, ginger and garlic, served with a spicy plum sauce
handmade every day in our kitchen steamed or pan-fried pork
hand-rolled with marinated pork and vegetables. served as a pair, this flavorful tradition is perfect with our special sweet & sour mustard sauce.
fresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauce
crispy spring rolls filled with fresh vegetables and served with a sweet & sour dipping sauce
tender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions, served with a dipping sauce
sushi grade ahi tuna, served chilled with spicy mustard vinaigrette and fresh mixed greens
crispy shrimp tossed in a zesty sauce and served over a bed of cool sliced cabbage, lettuce and crispy rice sticks
tender wok-braised ribs served with a five-spice salt
wok-seared with an asian barbecue sauce
steamed to order and served with a light sprinkling of kosher salt
pork wontons served crispy with our sweet & sour sauce
a classic starter
chicken, tofu, bamboo shoots and wood ear mushrooms, sparked with hot white pepper and vinegar
pork wontons, mushrooms, spinach, water chestnuts, chicken and shrimp in our homemade chicken broth. made to order.
our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. made to order
grilled chicken and house greens tossed with our ginger dressing or sesame vinaigrette dressing
tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice
lightly battered and served in a sweet sauce over a bed of crispy rice sticks
chicken breast stir-fried with peanuts, chili peppers and scallions
tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce
stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce
tossed with a mild chili sauce and fresh orange peel
stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce
chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli
sliced chicken breast, snow peas, carrots, bok choy, broccoli and black beans in a spicy sauce
sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce
sliced chicken breast, green onions, garlic and black beans in a mild, flavorful sauce
tender half duck served cantonese-style. served with scallions and cucumbers
chicken breast and julienne vegetables served with hoisin sauce and warm chinese pancakes
lightly battered and tossed in a sweet and tangy honey sauce with green onions
stir-fried with peanuts, chili peppers and scallions
tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon
shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce
prepared in a red chili pepper garlic sauce
garlic white wine sauce with chinese black beans, mushrooms, scallions and egg
crispy prawns stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions, and served with a spicy mustard sauce
crispy slices of our daily fish in a tangy, spicy sauce with stir-fried vegetables
tossed with a mild chili sauce and fresh orange peel
line-caught, steeped in oolong tea, broiled and served with sweet ginger soy and spinach
served with fresh asparagus
served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus
line-caught and grilled with a lemongrass garlic sauce and served with cilantro rice
tender flank steak wok-cooked then quickly tossed with scallions and garlic
sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli
marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce
flank steak strips cooked until crispy and tossed with julienne celery and carrots
tender, marinated flank steak combined with mushrooms, leeks, shallots, chilies, garlic and sweet peppers
sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel
richly spiced, marinated lamb, tossed with cumin, mint, tomatoes and yellow onions
marinated lamb with scallions and sesame, served with cilantro over shredded lettuce
tender pork loin stir-fried with pineapple, bell peppers, onions and candied ginger
strips of pork loin, egg, mushrooms, bean sprouts and green onions served with hoisin sauce and warm chinese pancakes
wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. choice of beef, pork, chicken, shrimp or vegetable
wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions with a combination of beef, pork, chicken and shrimp
stir-fried noodles and vegetables with a choice of beef, pork, chicken, shrimp or vegetable
stir-fried noodles and vegetables with a combination of beef, pork, chicken and shrimp
shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce
crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions. choice of beef, pork, chicken, shrimp or vegetable
crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions, served with a combination of beef, pork, chicken and shrimp
scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles
egg noodles tossed with garlic and chili pepper flakes
stir-fried vegetables, crispy silken tofu and peanuts in a mild curry powder and coconut milk sauce
perfect as a light entree or complement to any dish with baked tofu and mixed vegetables. served steamed or stir-fried
steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste
chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions
stir-fried with sichuan preserves, fiery chili sauce and garlic
the name says it all
wok-fired with sichuan preserves, onion, chili paste and garlic
sliced, cold cucumbers sprinkled with soy sauce and sesame seeds
stir-fried with garlic
six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces
six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce
decadent, rich chocolate cake served with fresh berries and raspberry sauce
smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce
a light lemon treat with shortbread crumbs, lemon filling and cream topped with a candied lemon wedge
three layers of chocolate ganache, milk chocolate mousse and flourless chocolate cake
a mini version of our signature dessert with layers of chocolate cake, chocolate frosting, raspberry sauce and chocolate chips
traditional pie crust topped with delicious apple filling, caramel sauce and oatmeal crumbs
decadent carrot cake and rich cream cheese filling topped simply with a raisin
layers of lady fingers, cream and espresso topped with a chocolate covered coffee bean
creamy layers of cheesecake, raspberry sauce and graham cracker crust
moist red velvet cake layered between cream cheese filling topped with cinnamon sprinkles
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.