Rosa Mexicano

390 Hackensack Ave, Hackensack, NJ 07601

Hours of Service:

Monday: 11:30am - 10:00pm

Tuesday: 11:30am - 10:00pm

Wednesday: 11:30am - 10:00pm

Thursday: 11:30am - 10:00pm

Friday: 11:30am - 11:00pm

Saturday: 11:30am - 11:00pm

Sunday: 11:30am - 10:00pm

(Hours of Service May Vary)
Guacamole en Molcajete

Our Famous Tableside Preparation! Since 1984, we have been preparing freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. Served with tortilla chips and salsa nortena.

$14.00
Queso Fundido/Melted Cheese Fondue

Melted Chihuahua cheese and poblano rajas topped with cilantro and served with house-made corn tortillas.

$9.00
Chile con Queso

Chipotle cheese sauce and spiced red beans served with tortilla chips.

$8.00
Nachos de Tres Quesos

Crispy tortillas topped with black beans, queso fresco, white cheddar, Chihuahua cheese, guacamole, pico de gallo, chipotle and serrano chiles.

$10.00
Empanadas de Pollo con Chorizo

Corn masa empanadas stuffed with chicken tinga, Mexican chorizo and queso menonita, served with mestiza crema.

$8.00
Flautas de Pollo

Crispy corn tortillas filled with chicken tinga, topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema.

$8.00
Sopa de Tortilla

Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded Chihuahua cheese, crema fresca and crispy tortilla strips.

$7.00
Ceviche de Camarones

Wild shrimp from the Sea of Cortez marinated in citrus with avocado, jalapeño, cucumber, jicama, mint, chile de árbol, red plum and yellow teardrop tomatoes.

$11.00
Tacos de Mahi Mahi*

Mahi mahi ceviche, serrano chile, bacon, truffle oil and queso fresco aioli served in crispy corn tortillas.

$10.00
Ensalada Caesar de Pollo

A classic Caesar with crisp whole romaine lettuce, grilled ancho-marinated chicken breast, roasted red peppers and chile croutons, tossed in jalapeño-parmesan dressing.

$14.00
Cobb Salad

Grilled chicken, chorizo sausage, Cabrales blue cheese, avocado, cherry tomatoes and habanero pickled onions over mixed greens with an avocado-dill dressing and chile-dusted croutons.

$15.00
Ensalada Picada/Salmon

Natural grilled salmon chopped with Tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a poblano pepper vinaigrette.

$16.00
Carnitas/Pork

Slow-braised pork with cilantro, white onion and grilled pineapple al pastor.

$18.00
Pollo/Chicken

Ancho-marinated grilled chicken breast with slow-cooked peppers and Chihuahua cheese.

$16.00
Vegetales/Farmer's Market Vegetables

Achiote-roasted cauliflower, sauteed winter squash, chayote, mushrooms and poblano rajas.

$15.00
Carne Asada/Steak*

Grilled skirt steak marinated in guajillo chile and tequila with poblano rajas and Chihuahua cheese.

$19.00
Baja Tacos

Dos XX battered, panko crusted local white fish, house-made slaw, jalapeño tartar sauce. Served in soft flour tortillas with Elotes - grilled Mexican street corn.

$14.00
Camarones al Pastor

Grilled Mexican white shrimp with purple cabbage escabeche, pineapple mint salsa and chipotle crema. Served with house- made corn tortillas and Elotes - grilled Mexican street corn.

$15.00
Rancheras/Cheese

Chihuahua cheese with roasted tomato ranchera sauce, onion, cilantro, queso fresco, crispy kale and crema.

$14.00
Suizas/Chicken

Roasted chicken tinga topped with a creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese.

$15.00
Costilla de Res/Beef Short Rib

Zarape-style - layer of Chipotle-braised beef short rib, soft corn tortillas and mestiza sauce topped with crema, cilantro, pickled habanero onions and queso fresco. Served with in a iron skillet.

$16.00
Mole Poblano/Chicken

Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema.

$16.00
Tres Enchiladas

Three enchiladas - roasted chicken tinga with tomatillo sauce, beef short rib with mestiza sauce, Chihuahua cheese with tomato ranchera sauce.

$18.00
Quesadillas

Two flour tortillas filled with grilled chicken served with pico de gallo and a small side of guacamole.

$14.00
Chile Poblano Relleno

A traditional preparation from the city of Puebla. Roasted poblano chile filled with goat cheese, grilled chayote, sautéed mushrooms and brown rice. Served over salsa ranchera, salsa verde, grilled asparagus and queso fresco.

$16.00
Budín de Pollo

Roasted ancho-marinated chicken layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers and grilled corn, served over a poblano cream sauce.

$17.00
Pescado a la Veracruzana/Pan-Roasted Mahi Mahi

Pan-roasted mahi mahi with a traditional salsa Veracruzana - roasted tomatoes, bell peppers, poblanos, pickled jalapeños, olives, mint and cilantro.

$21.00
Pollo Pibil

Grilled chicken breast marinated in Yucatan pibil with roasted serranos, red onion and tomato. With sweet plantains, sauteed nopales and pickled habanero onions.

$17.00
Tampiqueña de Carne Asada*

Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce.

$23.00
Alambre de Camarones

Grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles. Over cilantro-mint brown rice with roasted tomato-jalapeño caper sauce.

$22.00
Para la Mesa Appetizer

-
Dinner's

choice of any Ensalada, Taco, Enchilada, Quesadilla or Desda 1984 Especial.

-
Churros en Bolsa

with three dipping sauces Must be enjoyed by the table.

-
Plátanos/Plantains

$4.00
Espinaca y Hongos/Spinach and Mushrooms

$4.00
Frijoles Rojos Chili/Red Bean Chili

$4.00
Elotes/Mexican Street Corn

$4.00
Guacamole en Molcajete

Our Famous Tableside Preparation! Since 1984, we have been preparing freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. Served with tortilla chips and salsa nortena.

$14.00
Queso Fundido/Melted Cheese Fondue

Melted Chihuahua cheese and poblano rajas topped with cilantro and served with house-made corn tortillas.

$10.00
Chile con Queso

Chipotle cheese sauce and spiced red beans served with tortilla chips.

$9.00
Nachos de Tres Quesos

Crispy tortillas topped with black beans, queso fresco, white cheddar, Chihuahua cheese, guacamole, pico de gallo, chipotle and serrano chiles.

$10.00
Quesadilla de Rajas

Grilled flour tortilla filled with roasted peppers and Chihuahua cheese, topped with guacamole and crema.

$8.00
Empanadas de Pollo con Chorizo

Corn masa empanadas stuffed with chicken tinga, Mexican chorizo and queso menonita, served with mestiza crema.

$8.00
Flautas de Pollo

Crispy corn tortillas filled with chicken tinga, topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema.

$9.00
Sopa de Tortilla

Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded Chihuahua cheese, crema fresca and crispy tortilla strips.

$7.00
Ensalada Caesar Mexicana

A Tijuana classic with crisp whole romaine lettuce, roasted red peppers and chile croutons tossed in jalapeno-parmesan dressing.

$7.00
Ceviche de Camarones

Wild shrimp from the Sea of Cortez marinated in citrus with avocado, jalapeño, cucumber, jicama, mint, chile de árbol, red plum and yellow teardrop tomatoes.

$12.00
Tacos de Mahi Mahi*

Mahi Mahi ceviche, serrano chile, bacon, truffle oil and queso fresco aioli served in crispy corn tortillas.

$11.00
Carnitas/Pork

Slow-braised pork with cilantro, white onion and grilled pineapple al pastor.

$19.00
Pollo/Chicken

Ancho-marinated grilled chicken breast with slow-cooked peppers and Chihuahua cheese.

$19.00
Vegetales/Farmer's Market Vegetables

Achiote-roasted cauliflower, sauteed winter squash, chayote, mushrooms and poblano rajas.

$16.00
Carne Asada/Steak*

Grilled skirt steak marinated in guajillo chile and tequila with poblano rajas and Chihuahua cheese.

$24.00
Baja Tacos

Dos XX battered, panko crusted local white fish, house-made slaw, jalapeño tartar sauce. Served in soft flour tortillas with Elotes - grilled Mexican street corn.

$16.00
Camarones al Pastor

Grilled Mexican white shrimp with purple cabbage escabeche, pineapple mint salsa and chipotle crema. Served with house-made corn tortillas and Elotes - grilled Mexican street corn.

$17.00
Rancheras/Cheese

Chihuahua cheese with roasted tomato ranchera sauce, onion, cilantro, queso fresco, crispy kale and crema.

$16.00
Suizas/Chicken

Roasted chicken tinga topped with a creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese.

$18.00
Costilla de Res/Beef Short Rib

Zarape-style - layer of Chipotle-braised beef short rib, soft corn tortillas and mestiza sauce topped with crema, cilantro, pickled habanero onions and queso fresco. Served with in a iron skillet.

$19.00
Mole Poblano/Chicken

Chicken tinga covered traditional mole poblano and topped with cilantro, onion, queso fresco and crema.

$19.00
Tres Enchiladas

Three enchiladas - roasted chicken tinga with tomatillo sauce, beef short rib with mestiza sauce, Chihuahua cheese with tomato ranchera sauce.

$22.00
Chile Poblano Relleno

A traditional preparation from the city of Puebla. Roasted poblano chile filled with goat cheese, grilled chayote, sautéed mushrooms and brown rice. Served over salsa ranchera, salsa verde, grilled asparagus and queso fresco.

$17.00
Budín de Pollo

Roasted ancho-marinated chicken layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers and grilled corn, served over a poblano cream sauce.

$19.00
Pescado a la Veracruzana/Pan-Roasted Mahi Mahi

Pan-roasted mahi mahi with a traditional salsa Veracruzana - roasted tomatoes, bell peppers, poblanos, pickled jalapeños, olives, mint and cilantro.

$23.00
Pollo Pibil

Grilled chicken breast marinated in a Yucatan pibil with roasted serranos, red onion and tomato. With sweet plantains, sauteed nopales and pickled habanero onions.

$20.00
Salmón Poblano*

Grilled natural salmon served over sautéed Tuscan kale, chorizo and roasted corn in a poblano cream sauce.

$23.00
Tampiqueña de Carne Asada*

Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce.

$25.00
Alambre de Camarones

Grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles. Over cilantro-mint brown rice with roasted tomato-jalapeño caper sauce.

$24.00
Chamorro/Pork Shank

Braised chile ancho-marinated pork shank served with red bean chili and chipotle creamed spinach.

$24.00
Tablones/Short Ribs

12 oz. Braised beef short ribs marinated in guajillo and pasilla chile with a smokey mestiza sauce and rajas.

$25.00
Filete con Hongos

Pan-seared filet mignon with wild mushroom-tequila cream sauce and sauteed cactus.

$28.00
Para la Mesa Appetizer

-
Dinner's

choice of any Taco, Enchilada, or Desde 1984 Especial.

-
Churros en Bolsa

with three dipping sauces Must be enjoyed by the table.

-
Plátanos/Plantains

$5.00
Espinaca y Hongos/Spinach and Mushrooms

$5.00
Frijoles Rojos Chili/Red Bean Chili

$5.00
Elotes/Mexican Street Corn

$5.00
Califlor Asada/Roasted Cauliflower with Achiote

$5.00
Guacamole en Molcajete

Our Famous Tableside Preparation! Since 1984, we have been preparing freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. Served with tortilla chips and salsa nortena.

$14.00
Queso Fundido/Melted Cheese Fondue

Melted Chihuahua cheese, topped with cilantro and served with house-made corn tortillas.

$9.00
Empanadas de Pollo con Chorizo

Corn masa empanadas stuffed with chicken tinga, Mexican chorizo and queso menonita, served with mestiza crema.

$8.00
Flautas de Pollo

Crispy corn tortillas filled with chicken tinga, topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema.

$8.00
Sopa de Tortilla

Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded Chihuahua cheese, crema fresca and crispy tortilla strips.

$7.00
Ceviche de Camarones

Wild shrimp from the Sea of Cortez marinated in citrus with avocado, jalapeño, cucumber, jicama, mint, chile de árbol, red plum and yellow teardrop tomatoes.

$11.00
Tacos de Mahi Mahi*

Mahi mahi ceviche, serrano chile, bacon, truffle oil and queso fresco aioli served in crispy corn tortillas.

$10.00
Ensalada Picada/Salmon

Natural grilled salmon chopped with Tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a poblano pepper vinaigrette.

$16.00
Carnitas/Pork

Slow-braised pork with cilantro, white onion and grilled pineapple al pastor.

$18.00
Vegetales/Farmer's Market Vegetables

Roasted calabaza (squash), grilled portobello mushrooms, charred Brussels sprouts, toasted macadamia nuts and apple pico de gallo.

$15.00
Pollo/Chicken

Ancho-marinated grilled chicken breast with slow-cooked peppers and Chihuahua cheese.

$16.00
Carne Asada/Skirt Steak*

Grilled skirt steak marinated in guajillo chile and tequila with poblano rajas and Chihuahua cheese.

$19.00
Camarones al Pastor

Grilled Mexican white shrimp marinated in guajillo chile, cumin and canela with purple cabbage escabeche, pineapple mint salsa and chipotle crema. Served with house made corn tortillas with grilled Mexican street corn esquites.

$15.00
Rancheras/Cheese

Melted Chihuahua cheese with roasted tomato ranchera sauce, topped with onion, cilantro, queso fresco, shredded romaine lettuce and Mexican crema.

$14.00
Suizas/Chicken

Roasted chicken tinga topped with a creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese.

$15.00
Costilla de Res/Beef Short Rib

Chipotle-braised beef short rib with a traditional smoky mestiza sauce topped with crema, cilantro, onion, queso fresco and melted Chihuahua cheese.

$16.00
Tres Enchiladas

Three enchiladas: roasted chicken tinga with tomatillo sauce, beef short rib with mestiza sauce, Chihuahua cheese with tomato ranchera sauce.

$18.00
Chile Poblano Relleno

A traditional preparation from the city of Puebla. Roasted poblano chile filled with goat cheese, grilled chayote, sautéed mushrooms and brown rice. Served over salsa ranchera, salsa verde, grilled asparagus and queso fresco.

$16.00
Budín de Pollo

Roasted ancho-marinated chicken layered with soft corn tortillas, filled with Chihuahua cheese, roasted Mexican peppers and grilled corn, served over a poblano cream sauce.

$17.00
Pescado a la Veracruzana/Pan-Roasted Mahi Mahi

Pan-roasted mahi mahi with a traditional salsa Veracruzana - roasted tomatoes, bell peppers, poblanos, pickled jalapeños, olives, mint and cilantro.

$21.00
Pollo Pibil

Grilled chicken breast marinated in a traditional Yucatan pibil with fire roasted poblano chile, red onion and tomato. Accompanied by sweet plantains, sauteed nopales and pickled habanero onions.

$17.00
Tampiqueña de Carne Asada*

Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce.

$23.00
Alambre de Camarones

Grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles. Served over cilantro-mint short grain brown rice with roasted tomato-jalapeño caper sauce.

$22.00
Plátanos/Plantains

$4.00
Espinaca y Hongos/Spinach and Mushrooms

$4.00
Frijoles Rojos y Chorizo Chili/Red Bean Chorizo Chili

$4.00
Elotes/Mexican Street Corn

$4.00
Guacamole en Molcajete

Our Famous Tableside Preparation! Since 1984, we have been preparing freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. Served with tortilla chips and salsa nortena.

$14.00
Queso Fundido/Melted Cheese Fondue

Melted Chihuahua cheese, topped with cilantro and served with house-made corn tortillas.

$10.00
Empanadas de Pollo con Chorizo

Corn masa empanadas stuffed with chicken tinga, Mexican chorizo and queso menonita, served with mestiza crema.

$8.00
Tostadas de Jaiba/Crab

Corn tostadas topped with crab salpicon, refried black beans, romaine, tomato, red onion, crema fresca and queso fresco.

$10.00
Flautas de Pollo

Crispy corn tortillas filled with chicken tinga, topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema.

$9.00
Sopa de Tortilla

Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded Chihuahua cheese, crema fresca and crispy tortilla strips.

$7.00
Ceviche de Camarones

Wild shrimp from the Sea of Cortez marinated in citrus with avocado, jalapeño, cucumber, jicama, mint, chile de árbol, red plum and yellow teardrop tomatoes.

$12.00
Tacos de Mahi Mahi*

Mahi Mahi ceviche, serrano chile, bacon, truffle oil and queso fresco aioli served in crispy corn tortillas.

$11.00
Carnitas/Pork

Slow-braised pork with cilantro, white onion and grilled pineapple al pastor.

$19.00
Vegetales/Farmer's Market Vegetables

Roasted calabaza (squash), grilled portobello mushrooms, charred Brussels sprouts, toasted macadamia nuts and apple pico de gallo.

$16.00
Pollo/Chicken

Ancho-marinated grilled chicken breast with slow-cooked peppers and Chihuahua cheese.

$19.00
Carne Asada*

Grilled skirt steak marinated in guajillo chile and tequila with poblano rajas and Chihuahua cheese.

$24.00
Camarones al Pastor

Grilled Mexican white shrimp marinated in guajillo chile, cumin and canela with purple cabbage escabeche, pineapple mint salsa and chipotle crema. Served with house made corn tortillas with grilled Mexican street corn esquites.

$17.00
Rancheras/Cheese

Melted Chihuahua cheese with roasted tomato ranchera sauce, topped with onion, cilantro, queso fresco, shredded romaine lettuce and Mexican crema.

$16.00
Suizas/Chicken

Roasted chicken tinga topped with a creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese.

$18.00
Costilla de Res/Beef Short Rib

Chipotle-braised beef short rib with a traditional smoky mestiza sauce topped with crema, cilantro, onion, queso fresco and melted Chihuahua cheese.

$19.00
Tres Enchiladas

Three enchiladas: roasted chicken tinga with tomatillo sauce, beef short rib with mestiza sauce, Chihuahua cheese with tomato ranchera sauce.

$22.00
Chile Poblano Relleno

A traditional preparation from the city of Puebla. Roasted poblano chile filled with goat cheese, grilled chayote, sautéed mushrooms and brown rice. Served over salsa ranchera, salsa verde, grilled asparagus and queso fresco.

$17.00
Budín de Pollo

Roasted ancho-marinated chicken layered with soft corn tortillas, filled with Chihuahua cheese, roasted Mexican peppers and grilled corn, served over a poblano cream sauce.

$19.00
Pescado a la Veracruzana/Pan-Roasted Mahi Mahi

Pan-roasted mahi mahi with a traditional salsa Veracruzana - roasted tomatoes, bell peppers, poblanos, pickled jalapeños, olives, mint and cilantro.

$23.00
Pollo Pibil

Grilled chicken breast marinated in a traditional Yucatan pibil with fire roasted poblano chile, red onion and tomato. Accompanied by sweet plantains, sauteed nopales and pickled habanero onions.

$20.00
Salmón Poblano*

Grilled natural salmon served over sautéed Tuscan kale, chorizo and roasted corn in a poblano cream sauce.

$23.00
Tampiqueña de Carne Asada*

Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce.

$25.00
Alambre de Camarones

Grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles. Served over cilantro-mint short grain brown rice with roasted tomato-jalapeño caper sauce.

$24.00
Plátanos/Plantains

Fried plantains with queso fresco and crema.

$5.00
Espinaca y Hongos/Spinach and Mushrooms

Creamed chipotle spinach and mushrooms.

$5.00
Frijoles Rojos y Chorizo Chili/Red Bean Chorizo Chili

Red beans and chorizo stewed in chipotle and cumin with pico de gallo and crema.

$5.00
Elotes/Mexican Street Corn

Grilled corn on the cob rolled with crema, chile and queso fresco.

$5.00
Chicken Fingers

Served with sweet potato fries and mixed vegetables.

$8.50
Grilled Chicken Breast

Served with sweet potato fries and mixed vegetables.

$8.50
Quesadillas (Mexican Pizza)

Pressed whole wheat or corn tortillas with cheese or chicken. Served with sweet potato fries and mixed vegetables.

$8.50
Budín de Pollo con Vegetales (miniature)

Whole wheat tortillas layered with chicken, mixed vegetables, mild tomato sauce and queso fresco.

$8.50
Tacos (2)

Your choice of organic chicken, skirt steak or vegetables on corn tortillas with sweet potato fries and mixed vegetables.

$8.50
Flan de Rosa/Espresso Flan

Vanilla flan infused with espresso, served on a warm ancho chile brownie with Mexican cinnamon whipped cream.

$8.50
Churros en Bolsa/Hot Mexican Doughnuts

Traditional Mexican doughnuts served with three dipping sauces: chocolate, caramel and raspberry guajillo.

$8.50
Ice Cream Sundae

Raspberry-guajillo sauce, fresh strawberries, cinnamon sugar plantains, piloncillo-espresso chocolate sauce.

$7.50
Mexican Chocolate

$8.00
Mexican Vanilla

$8.00
Sea Salt Cajeta

$8.00
Seasonal Sorbet

$8.00
Cockburn Tawny 10 years

$9.00
Taylor Fladgate Tawny 20 years

$10.00
Frozen Pomegranate Margarita

Our signature cocktail since 1984 with blanco tequila, triple sec, pomegranate and lime

$10.00
Frozen Tropical Margarita

Your choice of lime, strawberry or mango with blanco tequila, triple sec and organic agave

$10.00
La Tradicional

Blanco tequila, lime and organic agave

$10.00
Rosalita "Skinny" Margarita

Corralejo blanco, lime, orange and organic agave

$12.00
La Única

Our Cadillac margarita with 1800 reposado, Grand Marnier, lime and organic agave

$13.00
La Antigua

Gran Centenario añejo, lime and organic agave

$13.00
El Jimador Clásico

In honor of the farmers who harvest agave. El Jimador blanco, lime and organic agave

$11.00
Chile Mango

Blanco tequila, mango, lime and organic agave with a chile de árbol and guajillo chile salted rim

$11.00
La Orgánica

Casa Noble organic blanco, lime and organic agave

$13.00
Mezcalrita

Del Maguey Vida mezcal, agave, orange and lime with a chile de árbol and guajillo chile salted rim

$11.00
La Suprema

Partida reposado, Cointreau, Grand Marnier, lime and organic agave

$14.00
Mojito de Frambuesa

Cruzan rum, raspberry, mint and lime

$11.00
Mojito de Pepino

Cruzan rum, cucumber, mint and lime

$11.00
Mojito de Coquito

1800 Coconut blanco tequila, mint, pineapple and lime

$12.00
Fresarita

Pinnacle vodka, strawberry, lemon and organic agave

$11.00
Sangría de Rosa Mexicano

Red or white wine, apricot brandy, triple sec, fresh orange, pineapple , cucumber and apple

$8.00
1800

Citrus notes

$11.00
Avión

Citrus, herbs, black pepper

$11.00
Cabo Wabo

Peppery, smoky lime finish

$9.00
Casa Noble

Vanilla, floral notes

$13.00
Cazadores

Citrus, herbs

$9.00
Chinaco

Pear, quince, dill, lime

$11.00
Clase Azul

Vanilla, pepper, pineapple

$16.00
Corazón

Sugarcane, peppery lime finish

$9.00
Corralejo

Peppercorns, sweet spearmint

$10.00
Corzo

Pepper, dried tropical fruits, grilled pineapple

$13.00
Don Julio

Citrus, sweet agave, black pepper

$13.00
El Tesoro

Ripe agave with a touch of spice

$11.00
Gran Centenario

Wet stone, citrus notes

$11.00
Gran Patrón Platinum

Agave, citrus, fruit

$40.00
Herradura

Vanilla, butter, dried fruit

$9.00
Milagro Select

Delicate spice, elegant agave

$13.00
Partida

Floral nose, pure agave

$13.00
Patrón

Fresh agave, citrus, pepper

$13.00
Reserva de la Familia

Herbaceous, vanilla, oak

$13.00
Sauza Hornitos

Light, spicy, zesty finish

$9.00
Siete Leguas

Mineral, citrus, mint

$11.00
Tanteo, infused tequila

Tropical, Jalapeño or Cocoa

$11.00
Tres Generaciones

Citrus, floral, white pepper

$13.00
1800

Vanilla, oak notes

$12.00
Avión

Oak, caramel, vanilla

$12.00
Cabo Wabo

Herbaceous, cooked lime finish

$10.00
Casa Noble

Citrus, pepper, burnt caramel

$14.00
Cazadores

Citrus, smoky wood, spice

$10.00
Chinaco

Citrus zest, apple, peach

$12.00
Corazón

Herbaceous, ripe agave

$10.00
Clase Azul

Pineapple, vanilla, toffee

$18.00
Corralejo

Fruit filled, hints of pepper

$10.00
Corzo

Dried pineapple, toasted coconut, sweet custard

$14.00
Don Julio

Citrus, dark chocolate, caramel apple

$14.00
El Tesoro

Smoky with an oaky finish

$12.00
Gran Centenario

Vanilla, cinnamon, tropical fruits

$12.00
Herradura

Anise, fruit, brown rice

$10.00
Milagro Select

Complex oak, caramelized agave

$14.00
Partida

Chocolate, vanilla, hazelnut, almond

$14.00
Patrón

Citrus, oak, honey, vanilla

$14.00
Sauza Hornitos

Sweet pear, spice, oak

$10.00
Siete Leguas

Citrus, cherry, pear

$12.00
Tres Generaciones

Pepper, toasted oak, herbs

$14.00
1800

Caramel, honey

$13.00
Avión

Roasted agave, coconut, maple

$13.00
Cabo Wabo

Butterscotch, vanilla

$11.00
Casa Noble

Nutty, peppery, light caramel

$15.00
Cazadores

Notes of chocolate

$11.00
Chinaco

Wild flowers, vanilla, smoke

$13.00
Clase Azul

Mexican vanilla, cinnamon, apples, almonds, caramel

$75.00
Corazón

Rich caramel, brown sugar

$11.00
Corralejo

Cooked pear, white spice

$13.00
Corzo

Caramel, honeyed toast, baked fruits

$15.00
Don Julio

Citrus, oak-infused butterscotch, wild honey

$15.00
Don Julio 1942

Vanilla, tropical fruit, spice

$28.00
El Tesoro

Tropical fruits, smoky finish

$13.00
Gran Centenario

Smoky agave

$13.00
Gran Patrón Burdeos

Fruit, vanilla, raisins

$100.00
Herradura

Toasted oak, nutty

$11.00
Milagro Select

Caramel, butterscotch

$20.00
Partida

Wild honey, soft fruit

$15.00
Patrón

Vanilla, oak, caramel, smoke

$15.00
Siete Leguas

Vanilla, cinnamon, apple

$13.00
Tres Generaciones

Honeysuckle, vanilla

$15.00
Casa Dragones

Citrus, floral notes, spiced undertones

$50.00
Don Julio Real

Citrus, caramel, chocolate, almonds

$55.00
El Tesoro Paradiso

Nutty, spicy, floral

$22.00
Herradura Selección Suprema

Cinnamon, rose, vanilla

$45.00
Reserva de la Familia

Vanilla, nutty, dried fruits

$20.00
Del Maguey Minero

$14.00
Del Maguey Tobala

$22.00
Del Maguey Vida

$9.00
Sangría Blanca, White wine, apricot brandy, triple sec, orange

$8.00
Chardonnay, Columbia Crest, Columbia Valley, Washington

$9.00
Chardonnay, Sonoma-Cutrer, "Russian River Ranches", Sonoma Coast, California

$13.00
Sauvignon Blanc, Haras, Maipo Valley, Chile

$10.00
Riesling, Chateau Ste. Michelle, Columbia Valley, Washington

$10.00
Pinot Grigio, Principato, Trentino, Italy

$9.00
Cava, Juvé y Camps, Penedes, Spain

$10.00
Sangría Roja, Red wine, apricot brandy, triple sec, orange

$8.00
Cabernet Sauvignon, Casa Lapostolle, Rapel Valley, Chile

$11.00
Merlot, Tilia, Mendoza, Argentina

$8.00
Syrah, Snoqualmie, Columbia Valley, Washington

$10.00
Pinot Noir, BearBoat, Sonoma Coast, California

$11.00
Malbec, Terrazas, Mendoza, Argentina

$9.00
Rosé, Monjardin, Navarra, Spain

$9.00
Chardonnay, Catena, "Alta", Mendoza, Argentina 2008

$70.00
Chardonnay, Chalk Hill, Sonoma County, California, 2011

$60.00
Chardonnay, Chateau Ste. Michelle, "Indian Wells", Columbia Valley, Washington 2009

$46.00
Chardonnay, Columbia Crest, Columbia Valley, Washington 2011

$34.00
Chardonnay, Haras, Maipo Valley, Chile 2010

$40.00
Chardonnay, Mer Soleil, Santa Lucia Highlands, California 2011

$75.00
Chardonnay, Sonoma-Cutrer, "Russian River Ranches", Sonoma Coast, California 2012

$50.00
Condrieu, Domaine du Chene, Rhone, France 2005

$85.00
Fume Blanc, Robert Mondavi, Napa, California 2008

$41.00
Gewurztraminer, Chateau Ste. Michelle, Columbia Valley, Washington 2010

$40.00
Pinot Grigio, Principato, Trentino, Italy 2013

$34.00
Riesling, Chateau Ste. Michelle, Columbia Valley, Washington 2012

$38.00
Riesling, Chateau Ste. Michelle, "Eroica", Columbia Valley, Washington 2012

$56.00
Riesling, Zind-Humbrecht, "Clos Hauserer", Alsace, France 2006

$90.00
Sauvignon Blanc, Haras, Maipo Valley, Chile 2012

$38.00
Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand 2013

$40.00
Viognier, Bonterra, "Organic", Mendocino, California 2009

$45.00
Cabernet Sauvignon, Casa Lapostolle, Rapel Valley, Chile 2013

$42.00
Cabernet Sauvignon, Chateau Ste. Michelle, "Cold Creek", Columbia Valley, Washington 2009

$45.00
Cabernet Sauvignon, Nickel & Nickel, "Sullenger", Napa, California 2009

$110.00
Carmenere, Root:1, Colchagua Valley, Chile 2009

$40.00
Malbec, Terrazas, Mendoza, Argentina 2012

$34.00
Meritage, Estancia, Paso Robles, California 2008

$70.00
Merlot, Duckhorn, Napa, California 2009

$83.00
Merlot, Franciscan, "Oakville Estate", Napa, California 2006

$48.00
Merlot, Tilia, Mendoza, Argentina 2013

$32.00
Nebbiolo Poderi Aldo Conterno "Bussia", Barolo, Italy 1999

$125.00
Pinot Noir, BearBoat, Sonoma Coast, California 2011

$42.00
Pinot Noir, Robert Mondavi, Napa, California 2012

$59.00
Profile, Merryvale, Napa, California 2007

$145.00
Rosé, Monjardin, Navarra, Spain 2012

$34.00
Shiraz, Shervington, McLaren Vale, Australia 2006

$95.00
Syrah, Snoqualmie, Columbia Valley, Washington 2011

$38.00
Tempranillo, Campo Viejo, "Crianza", Rioja, Spain 2011

$40.00
Tempranillo/Garnacha, Red Guitar, Navarra, Spain 2009

$40.00
Tinta de Toro, Bodegas Numanthia, "Numanthia", Toro, Spain 2009

$88.00
Zinfandel, Kenneth Volk, "Enz Vineyard", Santa Maria, California 2009

$42.00
Zinfandel, Montevina, Amador County, California 2006

$40.00
Cava, Juvé y Camps, Penedes, Spain

$38.00
Champagne, Dom Perignon, Epernay, France 2003

$180.00
Champagne, Veuve Clicquot Brut, Reims, France NV

$115.00
Rosé Champagne, Nicholas Feuillate, Epernay, France NV

$95.00
Corona Extra

$6.00
Corona Light

$6.00
Dos Equis Amber

$6.00
Dos Equis Lager

$6.00
Modelo Especial

$6.00
Negra Modelo

$6.00
Pacifico

$6.00
Tecate (can)

$6.00
Clausthaler (non-alcoholic)

$6.00
Chelita

Tecate, lime, Cholula and Worcestershire

$7.00
La Sangrita

Negra Modelo and house sangrita

$7.00
Flautas de Pollo / Rolled crispy chicken taco

$5.00
Empanadas de Pollo y Chorizo / Chicken and chorizo

$5.00
Quesadilla de Rajas / Mexican peppers

$5.00
Quesadilla de Pollo / Chicken

$5.00
Tacos de Rajas / Roasted peppers in escabeche

$5.00
Tacos de Pollo / Chipotle-braised chicken, tomato, onion

$5.00
Tacos de Res / Beef, onion, pico de gallo

$5.00
Tacos de Carnitas / Pork, onion, pineapple pibil

$5.00
Guacamole en Molcajete

Since 1984, we have been serving freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. Served with tortilla chips and salsa nortena. Guac on Tap: Unlimited refills. Serves 5, 4-7pm.

$14.00
Queso Fundido / Melted Cheese Fondue

Melted Chihuahua cheese, topped with cilantro and served with house-made corn tortillas.

$10.00
Nachos de Tres Quesos

Hand-cut, crispy tortillas topped with black beans, queso fresco, white cheddar, Chihuahua cheese, guacamole, pico de gallo, chipotle and serrano chiles.

$10.00
La Tradicional (frozen or on the rocks)

Blanco tequila, lime and organic agave.

$6.00
Frozen Mango Margarita

Blanco tequila, triple sec and organic agave.

$6.00
Mojito de Piña

Cruzan rum, pineapple, mint and lime.

$6.00
1800 Margarita or Shot

$8.00
White or Red Sangría

Red or white wine, apricot brandy, triple sec, fresh orange, pineapple, cucumber and apple.

$5.00
Malbec, Terrazas, Mendoza, Argentina

$5.00
Sauvignon Blanc, Haras, Maipo Valley, Chile

$5.00
Modelo Especial

$4.00
Negra Modelo

$4.00
Pacifico

$4.00

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