Batter-fried eggplant with shrimp in a creamy, spicy mustard sauce.
Marinated chunks of chicken barbecued in the charcoal oven.
Chicken chunks marinated in ginger and garlic, broiled in the tandoor.
Delicately spiced tomato soup.
An Anglo Indian invention of spicy split pea soup.
Sliced onions, tomatoes, cucumber, lettuce and spring mix.
This is a spectacular salad with combination of lettuce, cucumber, tomatoes, and onions topped with a luscious charcoal grilled shrimp in a special vinaigrette.
Combination of chicken tikka, onions, tomatoes, cucumber and lettuce with balsamic vinaigrette dressing.
Chicken marinated in fresh spices and lemon, then barbecued over flaming charcoal in the tandoor.
Fresh, king size shrimp gently seasoned and slowly broiled over charcoal in the tandoor.
A combination of our appetizing tandoori chicken, chicken tikka, malai kabab, boti kabab, shrimp tandoori and fish tikka.
Marinated chunks of chicken barbecued in the charcoal oven.
Chicken chunks marinated in ginger and garlic, broiled in the tandoor.
Chunks of fresh salmon marinated in herbs and spices, broiled in the tandoor.
Tender morsels of lamb marinated in special spices, then broiled in the tandoor.
Traditional white bread, baked in the tandoor.
Healthy unleavened bread stuffed with fresh garlic.
Scrumptious unleavened bread stuffed with onions and spices.
Exotic unleavened bread filled with homemade cheese and spices.
Buttered, tandoori-baked whole wheat bread.
A combo of three house favorite breads naan, onion kulcha and puri.
King sized leaved bread stuffed with mixed dried fruits and nuts.
Buttered, tandoori-baked whole wheat bread.
Cod fish fillet tempered with mustard seeds, dried red chilies, curry leaf dust and coconut milk.
Cooked with fresh ginger and garlic in a lightly spiced sauce.
Cooked with fresh ginger and garlic in a lightly spiced sauce.
Extra large shrimp broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce.
Shrimp cooked with onions, tomatoes, green peppers and light spices. An uncommon flavor.
Homemade cheese cubes mixed with onions and tomatoes and cooked in our special sauce.
Fresh homemade Indian cheese gently cooked with garden spinach and mild spices.
A royal entree. Nine garden fresh vegetables gently simmered in a coconut spice laced cream sauce with nuts.
Homemade vegetable balls cooked in a mildly spiced creamy sauce with coconut and nuts.
Fresh cauliflower and potatoes, cooked with onions, tomatoes and Indian seasoning.
Tandoori roasted mashed eggplant, onion, ginger and tomatoes.
Okra sauteed with onions, tomatoes and oriental spices.
Tender boneless pieces of chicken broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce.
Chicken pieces cooked in a mild cream sauce with fresh green coriander.
Boneless chicken with sauteed garlic, ginger and tomatoes.
Curried chicken pieces cooked in light Asian spices.
Fresh chicken exotically prepared in very spicy gravy.
Tender cubes of lamb marinated eastern spices and sauteed with chopped tomatoes in creamy sauce.
Chunks of lamb and northern spices cooked with tomatoes, onions and green peppers.
Chunks of tender lamb cooked in a mildly spiced sauce.
Spiced lamb cooked in a very spicy sauce.
An exotic preparation of lamb in a creamy spiced sauce.
Treasures of basmati rice. An aromatic blend of long grain rice and exotic spices and fresh herbs.
Treasures of basmati rice. An aromatic blend of long grain rice and exotic spices and fresh herbs.
Treasures of basmati rice. An aromatic blend of long grain rice and exotic spices and fresh herbs.
Treasures of basmati rice. An aromatic blend of long grain rice and exotic spices and fresh herbs.
Special imported basmati rice cooked with chicken, lamb, shrimp cashew nuts, golden raisins, saffron and delicate light spices. Treasures of basmati rice. An aromatic blend of long grain rice and exotic spices and fresh herbs.
Black beans and lentils simmered in cream for hours, lightly fried in butter with fresh onion, ginger and garlic.
Chick peas and tomatoes cooked in traditional spices.
Grated cucumber made in homemade yogurt with mint leaves.
Hot and spicy Indian pickles.
Two thin and crispy lentil flat breads.
A special preparation of sweet and spicy mango slices.
Diced onions, tomatoes, chili peppers and chopped coriander with a hint of lemon juice.
Milk and cheese balls dipped in syrup and served warm.
Homemade cheese simmered with milk and nuts and served cold.
Authentic Indian ice cream and flavored with pistachio and cashew nut.
Rice pudding with an Indian touch.
Different flavors of mango, rose, chocolate, or vanilla.
Cauliflower tempura in a chili tomato sauce.
Deconstructed somosa, yogurt, tamarind, mint and cilantro chutney.
Homemade Indian cheese, hung curd, cardamom and cinnamon powder grilled in tandoor.
3 Pieces of fried turnovers stuffed with mild spiced potatoes and peas.
Potato and green peas patties, chickpeas, yogurt, tamarind, mint and cilantro chutney.
Fresh spinach balls, garlic and roasted chickpea flour.
Fresh vegetables dipped in a delicately spiced chickpea batter.
A combo of Somosa, Pakoras and Papadam.
Hours of Service:
Friday: 11:30am - 2:30pm
Friday: 3:00pm - 10:00pm
Monday: 3:00pm - 9:30pm
Sunday: 11:30am - 2:30pm
Tuesday: 11:30am - 2:30pm
Tuesday: 3:00pm - 9:30pm
Saturday: 11:30am - 2:30pm
Saturday: 3:00pm - 10:00pm
Thursday: 11:30am - 2:30pm
Thursday: 3:00pm - 9:30pm
Wednesday: 11:30am - 2:30pm
Wednesday: 3:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.