House made sweet sausage sauteed with broccoli rabe and extra virgin olive oil
Crispy risotto balls filled with ground beef tenderloin and fiore di latte mozzarella cheese
Tender, grilled, imported sepia, san marzano plum tomato basil, toscanelle olives
Pan seared long stem roman artichoke, egg battered, garlic white wine, crisp prosciutto di parma and crostini
Baked clams on the % shell topped with panko crumbs, oregano, fresh herbs, garlic butter and lump crabmeat
Baby arugala, lemon, extra virgin olive oil, seared thinly sliced beef, grana, padana cheese
Classical preparation with crispy pecorino romano cheese, house made dressing, garlic crostini
Oven roasted beets, grilled pears, candied walnuts, imported honey - maple dressing, topped with goat cheese
Mixed greens, grilled root vegetables, tomatoes, olives, farro black garlic, balsamic, olive oil
Avocado, corn, sundried tomatoes, baby spinach, grilled shrimp, citrus dressing
Braised pork shoulder, rabe, and provolone
Chicken cutlet, baby arugala, goat cheese
Proscuitto, fresh mozzarella, tomato, basil pesto
Long spiral pasta tossed with cranberry beans, house made sausage, arugala, olive oil
Hand made wide pasta, grilled veal medallions, porcini mushrooms
Spicy tomato sauce with crabmeat and wild shrimp, tossed with fresh spaghetti
Ricotta pasta finished with san marzano tomato sauce, fresh basil, touch of cream
Meditteranean clams, garlic, wine, house made "guitar" string pasta
Grilled pork tenderloin medallions, mixed mushrooms, rosemary demi-glace
Fresh sage, prosciutto, provolone cheese, garlic demi-glace sauteed spinach
Shitake mushrooms, lemon, white wine
Grilled ahi tuna, fresh tomatoes, gaeta olives, capers, and basil over tonnarelli pasta
Baked with house made fig and balsamic preserve
Pan seared long stem roman artichoke, egg battered, garlic white wine, crisp prosciutto di parma and crostini
House made sweet sausage sauteed with jersey escarole and fresh porcini mushrooms
Baked clams on the % shell topped with panko crumbs, oregano, fresh herbs, garlic butter and lump crabmeat
Crispy risotto balls filled with ground beef tenderloin and fiore di latte mozzarella cheese
Tender, grilled, imported sepia, san marzano plum tomato basil, toscanelle olives
Handmade wide pasta, grilled veal medallions, porcini mushrooms
Spicy tomato sauce with crabmeat, wild shrimp, tossed with fresh spaghetti
Long spiral pasta tossed with cranberry beans, house made sausage, arugala, olive oil
Ricotta pasta finished with san marzano tomato sauce, fresh basil, touch of cream
Pasta clams, garlic, wine, house made "guitar" string past
Baby arugala, lemon, extra virgin olive oil, seared thinly sliced beef, grana, padana cheese
Classical preparation with crispy pecorino romano cheese, house made dressing, garlic crostini
Mixed greens, grilled root vegetables, tomatoes, olives, farro black garlic, balsamic, olive oil
Avacado, corn, house dried tomatoes, baby spinach, grilled shrimp, citrus, extra virgin olive oil
Tender, slow roasted, fresh herbs, borolo red wine pan sauce, creamy arborio risotto
Grilled ahi tuna, fresh tomatoes, gaeta olives, capers, and basil over tonarelli pasta
Grilled veal porterhouse marinated with fresh herbs, white wine jus, topped with radicchio, tomatoes, arugala, lemon, extra virgin olive oil, risotto milanese
Baked with house madefy and balsamic preserve
Grilled pork tenderloin stuffed with prosciutto and provolone cheese, broccoli rabe, creamy risotto, rosemary jus
Shitake and domestic mushrooms, lemon, white wine
Prosciutto, provolone cheese, garlic demiglace, sauteed spinach
Egg-battered, grilled eggplant and fresh mozzarella cheese, plum tomato sicilian marsala wine sauce
Hours of Service:
Friday: 11:30am - 3:00pm
Friday: 4:30pm - 9:30pm
Sunday: 4:00pm - 8:00pm
Tuesday: 11:30am - 3:00pm
Tuesday: 4:30pm - 9:00pm
Saturday: 11:30am - 3:00pm
Saturday: 4:30pm - 9:30pm
Thursday: 11:30am - 3:00pm
Thursday: 4:30pm - 9:00pm
Wednesday: 11:30am - 3:00pm
Wednesday: 4:30pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.