Shrimp Tom Yum

Traditional Thai sour and spicy broth with vegetables and fresh lemongrass.

Chicken Tom Yum

Traditional Thai sour and spicy broth with vegetables and fresh lemongrass.

Tom Kha Gai

Creamy coconut soup with chicken, lemongrass, and mushroom.

Dumpling Soup

Mixed-herb pork dumplings in a delicate broth.

Gaeng Jued Woon Sen

Glass noodles, minced chicken, tofu, and vegetables in an herb broth

Cucumber Salad

Sliced cucumbers, red onion and red bell pepper tossed in a chili lime herb dressing.

Sanook House Salad

Mixed greens with Thai peanut dressing.

Som Tom Salad

Shredded green papaya and vegetables in chili lime dressing

Yum Woon Sen Salad

Glass noodles and minced chicken with a chili lime herb dressing.

Larb Salad

Minced beef, chicken or pork tossed with red onions, scallions and mint leaves in a chili lime dressing.

Spring Rolls

Mixed shredded vegetable and glass noodle with sweet chili sauce.

Dumplings

Minced pork, celery, and carrot, with a savory dark dipping sauce.

Edamame

Steamed young soybeans seasoned with sea salt.

Fried Tofu

Golden tofu with sweet chili sauce and crushed peanut.

Pastry Puffs

Minced potato, onion and chicken served with a cucumber vinaigrette.

Chicken Satay

Grilled marinated chicken with a peanut sauce and cucumber vinaigrette.

Moo Ping

Grilled marinated pork with a dark sour chili sauce.

Sanook Wings

Crispy Thai wings with a sweet chili dipping sauce.

Chicken Lettuce Wraps

Minced chicken braised in traditional Thai chili lime sauce with crisp romaine lettuce.

Pan-Steamed Mussels

In tangy tamarind, chili and garlic with onion, scallion, bell pepper, Thai basil and a garnish of cilantro.

Soft Shell Crab with Mango

Mango, pineapple, red onion and scallions tossed in chili lime dressing and topped with cilantro.

Mango sticky rice

Steam sweet sticky rice mix with coconut milk and sweet mango on the side

Vegetable Dumpling/Steamed or Fried

Cabbage, carrot, Tofu, Bean Sprout, Sweet Potato Noodle with a dark dipping sauce

Fried Fish Cake

Mix Fish, Curry Paste with sweet chili sauce

Choo-Chee Scallops

Pan-seared scallops and sauteed vegetables in a penang curry reduction with kaffir lime.

Sanook Soft Shell Crabs

Lightly-battered soft shell crab with vegetables sauteed in a green curry reduction.

Sanook Shrimp

Jumbo Shrimp in a broth and creamy chili sauce with asparagus, cherry tomato and baby corn.

Sanook Duck

Roasted duck breast served in a penang curry reduction with mixed vegetables.

Grilled Salmon Panang

Served with Panang Curry reduction, with mixed vegetable and kaffir lime leaves

Grilled Salmon in Garlic Sauce

Served in a delicate garlic sauce with mixed vegetables.

Grilled Salmon Ginger

Served in Ginger and Garlic Soy Sauce, Baby Corn, Bell Pepper, Onions, and Scallions

Drunken Shrimp Linguine

Linguine Pasta stir-fried in Garlic Chili Sauce with mixed vegetable, Thai basil and Jumbo shrimps

Crab Fried Rice

Jasmine rice stir-fried in savory sauce with lump crab, egg, scallion, onions, peas, and carrots

Angel Shrimp

Angel hair pasta, peas, carrots, bell peppers, basil leaves with Thai Green Coconut Curry reduction serving with Jumbo shrimps

Glilled shrimp garlic

Grilled jumbo shrimp with garlic sauce

Tanner Pineapple Fried Rice

Jasmine rice stir-fried with onion, scallion, tomato, egg, roasted cashew, pineapple and raisins.

Padd Thai

Rice noodles stir fried with egg, bean sprouts and scallion in Nalatta's delicate tamarind sauce.

Padd Kea Mow

Drunken noodles. Wide rice noodles stir-fried in a garlic chili sauce with egg, mixed vegetables and Thai basil.

Kow Soy

A northern comfort of Thai egg noodles in creamy coconut curry, topped with crispy noodles, red onion, scallion and cilantro.

Tom Yum Noodle Soup

Rice noodles, bean sprouts, scallion, cilantro and crushed peanut in chili lime broth.

Kow Padd Thai Fried Rice

Jasmine rice stir-fried with egg and mixed vegetables in a savory sauce.

Padd Lad Naa

Wide rice noodles pan-fried in a dark sweet soy sauce and topped with baby corn, broccoli, Chinese broccoli and carrot cooked in a delicate light brown gravy.

Padd Preow Wan

Thai sweet and sour stir-fry with cucumber, tomato, onion, scallion, bell pepper and pineapple in a house sauce.

Pad Se Eeuw

Wide rice noodles stir-fried with egg, carrot, broccoli, and Chinese broccoli.

Padd Woon Sen

Glass noodles stir-fried with egg, Napa cabbage, celery, onion, carrot, tomato and scallion.

Dragon Fire Cabbage

Cabbage stir-fried with garlic in high heat.

Padd Grapow

Spicy stir-fry with roasted chili paste, onion, string beans, bell pepper and fresh Thai herbs.

Ginger Stir-Fry

Stir-fry with ginger root, onion, scallion and bell pepper.

Padd Med Mamuang

Cashews stir-fried with roasted chili and assorted vegetables.

Padd Prig Khing

Stir-fry with red curry paste, green beans, Thai herbs and kaffir lime leaf.

Gaeng Keaw Wann

Traditional Thai green coconut curry with mixed vegetables.

Gaeng Massamann

Slow cooked mild spicy coconut curry with potato, onion and peanuts.

Gaeng Penang

Medium penang coconut curry with green beans, bell pepper, carrots and kaffir lime leaves.

Gaeng Dang

Traditional Thai red curry with coconut milk, mixed vegetables and Thai herbs.

Gaeng Khua Sapparod

A central Thai dish of mild red coconut curry with pineapple, tomato, bell pepper and Thai basil.

Can Sodas

Coke, Diet Coke, Sprite, Ginger Ale, Brisk Iced Tea

Thai Iced Coffee

Thai Iced Tea

Mango Sticky Rice

Sweet sticky rice with coconut milk with fresh mango

Sticky Rice with Custard

Sweet sticky rice with coconut milk on top of egg custard

Baked Taro Custard

Egg Taro custard

Pumkin Custard

Egg pumpkin custard

Jasmine rice

Brown rice

Steamed Mix Vegetable

Steamed Noodle