Chicken white wine,butter and lemon sauce.
Veal steak with garlic, parsley , lemon served with French fries and vegetablesee
Breast of Chicken Grilled
Marinated diced Pork with potato,pickers and olives
Imported Serrano Ham and Imported Queso Manchego with Tomato spread
Grilled octopus with onions, peppers and garlic.
Bite size shrimp and garlic.
Fried calamari with cherry peppers and garlic.
Octopus, hot paprika, potatoes, virgin olive oil and garlic.
Portobello mushrooms in garlic. Vegetarian.
Sliced grilled chorizo.
Stuffed baked clams casino.
Mussels marinara.
Saffron, calasparra rice, clams, mussels, prawns, calamari, scallops, chicken, shrimp and chorizo.
Salsa verde, a la marinera, o ajillo half a lobster, clams, mussels, shrimp, scallops and calamari.
Chicken and garlic. Seasoned pieces of chicken sautéed in olive oil, garlic and white wine.
Shrimp and wine sauce. Sizzling shrimp in our famous Spanish pavilion white wine sauce.
Fried potatoes, garlic aioli and paprika. Vegetarian.
Braised pork belly.
Galician stew with chorizo and ham.
Fried baby sardines.
Grilled bread with tomato.
Potato croquettes with a smoked paprika aioli. Vegetarian.
Artichoke hearts madrilena.
Stewed garbanzo beans peppers, onions, and tomatoes. Vegetarian.
Chicken shish sabob.
Fried manchego cheese with a smoked paprika alioli. Vegetarian.
Imported serrano ham.
Imported manchego cheese. Vegetarian.
Spanish omelet with potatoes, onions and peppers. Vegetarian.
Imported white anchovies and artichokes vinaigrette.
Imported mixed olives with optional manchego. Vegetarian.
Grilled salmon over a spinach salad, almonds and a honey mustard dressing.
Grilled chicken, egg, tomato, imported serrano ham and manchego cheese, and balsamic dressing.
Octopus salad. Poached octopus with a red wine garden vinaigrette.
Sliced skirt steak over field greens, mushrooms and imported piquillo peppers.
Cream of roasted garlic soup.
Collard green soup.
Whole baked Caribbean red snapper with lemon, wine, clam juice and Español sauce.
Baked cod fish with peppers, onions garlic and olive oil.
Filet of salmon montanesa (salmon, broiled and topped with roasted garlic).
Filet of salmon with clams, mussels and shrimp in our marinara sauce.
Monkfish in garlic, pan seared with olive oil, garlic, lemon and seasonings.
Egg battered filet of sole, lemon, butter and white wine.
Filet of sole stuffed with crab meat and lemon white wine sauce.
Whole pan fried caribbean Red Smapper
Saffron calasparra rice, shrimp, clams, mussels, scallops and calamari, topped with langoustines.
Saffron long grain rice, shrimp, clams, mussels, scallops and calamari, with a North American lobster.
Saffron calaspara rice, chicken, chorizo, shrimp, clams, mussels, scallops, calamar, and langoustines.
Fried shrimp served with alioli or cocktail sauce.
Shrimp and Calasparra rice. Also available with long grain rice.
Saffron, Calasparra rice and vegetables made with vegetable broth.
Broiled lobster tails (two 6 oz. South American lobster tails).
Shrimp and wine sauce.
Shrimp enchiladas. Shrimp prepared in a spicy tomato sauce with onions and peppers.
Grilled langoustine shrimp (whole grilled shrimp, with the head on).
Shrimp prepared in your choice of sauce Verde Marinera or Garlic
Seafood rice all mixed
Mixed rice with seafood and lobster
Seafood rice mixed plus chicken and spanish sausage
Mixed seafood rice plus lobster Spanish sausage and chicken
Veal scaloppini pavillion, sauteed with onions and peppers in a brandy, mushroom sauce.
Breaded veal cutlet.
Topped off with a roasted garlic, olive oil marinade, and pork chops (double cut).
Marinated Pork cubes with potato olives and pickells
Iron charred sirloin steak. A pure and perfect broiled steak, black Angus N.Y. strip steak.
Filet mignon Pavillion (Iron charred and topped with a brandy mushroom sauce).
Red wine braised short rib slow cooked in oven, tender large short rib cooked in red wine.
Grilled skirt steak.
Grilled Chops of New Zealand rack of Lamb
Chicken and garlic. Chicken, sauteed in olive oil, garlic and wine.
Chicken and calasparra saffron rice with spanish sausage.
Breast of chicken, light tomato sauce, sauteed onions, peppers and chorizo.
Chicken marsala with mushroom.
Breast of Chicken with lemon butter wine sauce
Grilled chicken Breast
Caramel custard.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.