Lightly battered fried shrimp and vegetables.
Sliced beef rolled with scallion.
Pan-fried Japanese dumplings.
Steamed Japanese shrimp dumplings.
Deep-fried soft shell crab.
Japanese vegetables and spring roll.
Assorted vegetable battered fried.
Breaded chicken deep-fried with tonkatsu sauce on the side.
Young soybean.
Baked squid with ginger teriyaki sauce.
Skewered chicken and vegetable broiled.
Fresh salmon, cucumber, and avocado.
Boston lettuce, cucumber, and shrimp.
Crab sticks, avocado, cucumber, and fish roe.
Fresh tuna and avocado inside out with roe.
Eel and cucumber inside and avocado with roe outside.
Deep-fried eel, cucumber, and avocado.
Egg, crabstick, and various vegetables.
Whitefish, salmon, tuna, yellowtail, and masago.
Smoked salmon, cream cheese, and cucumber.
Crabmeat, avocado, cucumber with tuna, salmon, whitefish on top.
Crab stick and avocado with a spicy sauce with roe outside.
Softshell crab tempura with fresh vegetables.
Yellowtail and scallion.
Various fresh vegetables are mixed.
Ebi.
Tamago.
Kani.
Ika.
Saba.
Suzuki.
Sake.
Hotategai.
Maguro.
Hamachi.
Tobiko.
Ikura.
Uni
Unagi.
Hirame.
Assorted fish over seasoned rice and California roll. Served with soup and salad.
Assorted fish over seasoned rice and tuna roll. Served with soup and salad.
Various raw fish served with a bowl of rice. Served with soup and salad.
Various raw fish served with a bowl of rice. Served with soup and salad.
Various raw fish and 4 pieces of assorted fish over seasoned rice with spicy tuna roll. Served with soup and salad.
Tuna and 4 pieces of salmon sushi with California roll. Served with soup and salad.
An assortment of raw fish over rice. Served with soup and salad.
Tuna fish over seasoned rice in the bowl. Served with soup and salad.
Yellowtail, tuna, salmon sushi, and 1 spicy California roll. Served with soup and salad.
Avocado and cucumber roll. Served with soup and salad.
Cooked sushi and 1 California roll. Served with soup and salad.
Garden vegetables with a ginger dressing.
Japanese green seaweed.
Crab stick with cucumber, fish roe, and Japanese mayo.
Soybean paste with seaweed, bean curd, and scallion.
Clear soup with slices of mushrooms.
Mixed vegetables with beans and soup.
Slices of fresh tuna and ground pepper with ponzu sauce.
An assortment of raw fish over seasoned rice.
Assorted slice of raw fish.
Marinated octopus.
Octopus served with ponzu sauce.
Crab sticks served with ponzu sauce.
Very thinly sliced fluke with ponzu sauce, spicy radish, and scallions.
Spicy tuna, avocado, tomato, and tobiko.
Spicy tuna with tempura flake, tobiko, and cucumber.
Seared tuna served with ponzu sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.