CP Caterings

649 route 206 North, Hillsborough, NJ 08844

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Salsiccia Piazza

Homemade sausage stuffed with sharp provolone cheese and parsley, sautéed with cannellini beans, broccoli rabe and jalapeño peppers, in a garlic wine sauce - Cafe Piazza Signature Dish

$11.00
Classico

Fired roasted peppers, fresh mozzarella and plum tomato wedges, dressed with extra virgin olive oil.

$9.00
Calabria

An assortment of Asiago, sharp provolone and Parmigiano Reggiano cheese wedges, gaeta olives and imported prosciutto di Parma

$9.00
Calamari Fritti

Fried calamari served with lemon wedges and marinara sauce.

$11.00
Antipasto Della Casa

A variety of fresh mozzeralla, grilled vegatables, roasted peppers, bruchetta, grilled jumbo shrimp, and potato croquettes.

$9.00
Clams alla Casino

Long Island little neck clams casino style, (carrots celery, onions, peppers, bacon, and seasoned bread crumbs), served in a white wine sauce.

$10.99
Pasta e Fagioli

A robust mix of white beans and macaroni in a light tomato sauce

$6.00
Soup of the Day

Daily selection of soup.

$6.00
Caesar Salad

A tossed salad of greens topped with anchovies, croutons, and grated cheese with a dressing of olive oil

$8.00
Insalata Mista

Baby field greens, red onions, fresh mozzarella, gaeta olives & roasted peppers tossed with a homemade balsamic vinaigrette.

$9.00
Insalata Carmela

Belgium endive topped with hickory smoked bacon, sundried apricots and toasted walnuts, dressed with a creamy blue cheese dressing.

$10.00
Insalata Di Stagione

Baby field greens, tossed with homemade balsamic vinergrette, topped with fresh strawberries, chopped walnuts and crumbled gorgonzola cheese.

$9.00
Linguini di Mare

Littleneck clams and rock shrimp sauteed with white wine, garlic sauce, drizzled with extra virgin olive oil (Red or White sauce).

$18.00
Rigatoni Tropea

Ricotta stuffed rigatoni, simmered in a plum tomato-cream sauce with spinach and portobello mushrooms.

$17.00
Gnocchi Riccardo

Homemade potato gnocchi, sauteed with Italian sweet sausage, grape tomatoes and broccoli rabe in an extra virgin olive oil and roasted garlic sauce.

$17.00
Penne Nonna Anna

Penne served green peas, sundried tomatoes and grilled chicken strips in a plum tomato basil vodka sauce

$18.00
Spaghetti Capricciosa

Sundried tomatoes, artichoke hearts, gaeta olives with garlic and extra virgin olive oil.

$16.00
Lasagna Napolentana

Homemade lasagna layered with ground beef and three cheeses.

$16.00
Francaise

Golden egg-battered Chicken or Veal in a white wine lemon butter sauce

$18.00
Parmigiana

Breaded Chicken or Veal smothered in mozzarella cheese and marinara. Served with spaghetti.

$18.00
Montecarlo

Tender breast of chicken sauteed with roasted peppers, champignon mushrooms, in a brandy demi glace sauce, topped with fresh mozzarella.

$19.00
Rosemary

Tender breast of chicken, sauteed with spinach and sundried tomatoes in a butter and garlic white wine rosemary sauce.

$18.00
Amaretto

Scaloppine of veal sauteed with wild mushrooms in an amaretto demi-glace, finished with a touch of cream and toasted almonds.

$19.00
Daniela

Scaloppini of veal top round sauteed with roasted peppers and artichoke hearts in a brandy demi glace sauce.

$19.00
Shrimp & Scallops Fra Diavolo

Jumbo shrimp & Atlantic sea scallops simmered in a spicy marinara sauce served over angel hair.

$23.00
Shrimp Scampi

Jumbo shrimp in a scampi sauce served over linguini.

$21.00
Calamari Luciana

Tender calamari rings sauteed in a light plum tomato and basil broth with capers and gaeta olives, served over a bed of linguini

$20.00
Calamari Fritti

Fried calamari served with lemon wedges and marinara sauce.

$9.00
Caprese

Homemade fresh mozzarella, fire roasted peppers and vine tomatoes dressed with extra virgin olive oil and fresh basil

$8.00
Mozzarella en Carrozza

Homemade focaccia bread filled with imported ham and mozzarella cheese, egg battered, lightly fried and served with tomato sauce

$8.00
Bruschetta

Freshly toasted Italian bread topped with fresh tomatos, onions, basil

$7.00
Pasta e Fagioli

A robust mix of white beans and macaroni in a light tomato sauce.

$5.00
Caesar Salad

A tossed salad of greens, anchovies, croutons, and grated cheese with a dressing of olive oil

$7.00
Caesar Salad with Grilled Chicken

A tossed salad of greens topped with grilled chicken, anchovies, croutons, and grated cheese with a dressing of olive oil.

$9.00
Insalata Joyce

Baby field greens, fresh mozzarella, roasted peppers and fresh tomatoes tossed with a homemade balsamic vinaigrette, topped with grilled chicken.

$10.00
Penne stallone

Strips of grilled chicken, simmered in a plum tomato vodka sauce.

$10.00
Ravioli Cremosa

Baby shrimp, diced tomatoes and fresh scallions, simmered in an herbal cream sauce

$10.00
Linguine Allo Scoglio

Little neck clams and rock shrimp, sauted in a garlic and oil sauce or marinara

$10.00
Fusilli Al Cortile

Portobello mushrooms, sun dried tomatoes and artichoke hearts, simmered in a roasted garlic brown demi glace sauce.

$9.00
Penne Ortolano

Green peas, roasted peppers and champignon mushrooms, simmered in a plum tomato basil sauce

$9.00
Francaise

Golden egg-battered Chicken or Veal in a white wine lemon butter sauce

$11.00
Puttanesca

Chicken or Veal w/ gaeta olives and capers in a plum tomato basil sauce.

$11.00
Parmigiana

Breaded Chicken or Veal smothered in mozzarella cheese and marinara.

$11.00
Campagna

hicken or Veal served with artichoke hearts and sun dried tomatoes simmered in a basil garlic white wine sauce.

$11.00
Eggplant Rolatini

Lightly breaded eggplant, rolled with rich Italian ricotta cheese. Served in our marinara sauce.

$11.00
Calamari Livornese

Calamari rings sauted with capers, gaeta olives and fresh scallions, simmered in a basil plum tomato sauce .

$12.00
Gamberi Alla Griglia

Marinated and grilled golf of Mexico white jumbo shrimp, presented over a bed of baby field green, tossed with balsamic vinaigrett

$13.00
Gamberi Al Vino Bianco

Gulf of Mexico white jumbo shrimp, sauteed in a roasted garlic white wine served over a bed of linguine pasta.

$13.00
Meatball Parmigiana

Meatballs with tomato sauce and melted mozzarella cheese.

$8.00
Chicken Parmigiana

Breaded Chicken cutlets with tomato sauce and melted mozzarella cheese.

$8.00
Eggplant Parmigiana

Breaded Eggplant with tomato sauce and melted mozzarella cheese

$8.00
Grilled Chicken Piazza

Marinated grilled chicken, fresh tomatoes, romaine lettuce, fresh mozzarella and balsamic vinaigrette.

$8.00
Focaccia Rosalia

Breaded chicken breast, roasted peppers, provolone, romaine lettuce and fresh tomatoes, topped with balsamic vinaigrette.

$8.00
Focaccia Della Casa

Grilled vegetables, imported prosciutto di Parma, fresh mozzarella and basil pesto.

$8.00
Focaccia Coccorito

Warm grilled chicken, roasted peppers, fresh mozzarella and fresh basil.

$8.00
Salsiccia Piazza

Sharp provolone cheese and parsley homemade stuffed sausage, sauteed with cannellini beansm broccolo rabe and jalapeno peppers, in a garlic wine sauce - A Caffe Piazza Signature Dish

$11.00
Classico

ired roasted peppers, fresh mozzarella and plum tomato wedges, dressed with extra virgin olive oil.

$9.00
Calabria

An assortment of Asiago, sharp provolone and Parmigiano Reggiano cheese wedges, gaeta olives and imported prosciutto di parma

$9.00
Calamari Fritti

Fried calamari served with lemon wedges and marinara sauce

$11.00
Antipasto della Casa

A variety of fresh mozzarella, grilled vegetables, roasted peppers, bruschetta, grilled jumbo shrimp and potato croquettes.

$9.00
Clams Al Casino

Long Island little neck clams casino style (carrots, celery, onions, peppers, bacon and seasoned breadcrumbs), served in a white wine sauce.

$9.00
Pasta e Fagioli

A robust mix of white beans and macaroni in a light tomato sauce.

$6.00
Soup of the Day

Daily selection of soup.

$6.00
Caesar Salad

A tossed salad of greens, anchovies, croutons, and grated cheese with a dressing of olive oil.

$8.00
Insalata Mista

Baby field greens, red onions, fresh mozzarella, gaeta olives & roasted peppers tossed with a homemade balsamic vinaigrette

$9.00
Insalata Carmela

Belgium endive topped with hickory smoke bacon, sundried apricots and toasted walnuts, dressed with a creamy blue cheese dressing.

$10.00
nsalata Di Stagione

Baby field greens, tossed with homemade balsamic vinaigrette, topped with fresh strawberries, chopped walnuts and crumbles gorgonzola cheese.

$9.00
Linguini di Mare

Littleneck clams and baby shrimp sauteed with white wine, garlic sauce, drizzled with extra virgin olive oil (Red or White sauce).

$18.00
Rigatoni Tropea

Ricotta stuffed rigatoni, simmered in a plum tomato-cream sauce with spinach and portobello mushrooms.

$17.00
Gnocchi Riccardo

Homemade potato gnocchi, sauteed with Italian sweet sausage, grape tomatoes and broccoli rabe in an extra virgin olive oil and roasted garlic sauce.

$17.00
Penne Nonna Anna -

Green peas, sundried tomatoes and grilled chicken strips in a plum tomato basil vodka sauce.

$18.00
Spaghetti Capricciosa

Sundried tomatoes, artichoke hearts, gaeta olives with garlic and extra virgin olive oil.

$16.00
Lasagna Napoletana

Homemade lasagna layered with ground beef and three cheeses

$16.00
Francaise

Golden egg-battered Chicken or Veal in a white wine lemon butter sauce.

$18.00
Puttanesca

Chicken or Veal w/ gaeta olives and capers in a plum tomato basil sauce

$18.00
Parmigiana

Breaded Chicken or Veal smothered in mozzarella cheese and marinara. Served with spaghetti.

$18.00
Montecarlo

Tender breast of chicken sauteed with roasted peppers, champignon mushrooms, in a brandy demi glace sauce, topped with fresh mozzarella

$19.00
Rosemary

Tender breast of chicken, sauteed with spinach and sundried tomatoes in a butter and garlic white wine rosemary sauc

$18.00
Amaretto

Scaloppine of veal sauteed with wild mushrooms in an amaretto demi-glace, finished with a touch of cream and toasted almonds.

$19.00
Daniela

Scaloppini of veal top round sauteed with roasted peppers and artichoke hearts in a brandy demi glace sauce.

$19.00
Shrimp & Scallops Fra Diavolo

umbo shrimp & Atlantic sea scallops simmered in a spicy marinara sauce served over angel hair.

$23.00
Shrimp Scampi

Jumbo shrimp in a scampi sauce served over linguini.

$21.00
Calamari Luciana

Tender calamari rings sauteed in a light plum tomato and basil broth with capers and gaeta olives, served over a bed of linguini.

$19.00

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