Homemade sausage stuffed with sharp provolone cheese and parsley, sautéed with cannellini beans, broccoli rabe and jalapeño peppers, in a garlic wine sauce - Cafe Piazza Signature Dish
Fired roasted peppers, fresh mozzarella and plum tomato wedges, dressed with extra virgin olive oil.
An assortment of Asiago, sharp provolone and Parmigiano Reggiano cheese wedges, gaeta olives and imported prosciutto di Parma
Fried calamari served with lemon wedges and marinara sauce.
A variety of fresh mozzeralla, grilled vegatables, roasted peppers, bruchetta, grilled jumbo shrimp, and potato croquettes.
Long Island little neck clams casino style, (carrots celery, onions, peppers, bacon, and seasoned bread crumbs), served in a white wine sauce.
A robust mix of white beans and macaroni in a light tomato sauce
Daily selection of soup.
A tossed salad of greens topped with anchovies, croutons, and grated cheese with a dressing of olive oil
Baby field greens, red onions, fresh mozzarella, gaeta olives & roasted peppers tossed with a homemade balsamic vinaigrette.
Belgium endive topped with hickory smoked bacon, sundried apricots and toasted walnuts, dressed with a creamy blue cheese dressing.
Baby field greens, tossed with homemade balsamic vinergrette, topped with fresh strawberries, chopped walnuts and crumbled gorgonzola cheese.
Littleneck clams and rock shrimp sauteed with white wine, garlic sauce, drizzled with extra virgin olive oil (Red or White sauce).
Ricotta stuffed rigatoni, simmered in a plum tomato-cream sauce with spinach and portobello mushrooms.
Homemade potato gnocchi, sauteed with Italian sweet sausage, grape tomatoes and broccoli rabe in an extra virgin olive oil and roasted garlic sauce.
Penne served green peas, sundried tomatoes and grilled chicken strips in a plum tomato basil vodka sauce
Sundried tomatoes, artichoke hearts, gaeta olives with garlic and extra virgin olive oil.
Homemade lasagna layered with ground beef and three cheeses.
Golden egg-battered Chicken or Veal in a white wine lemon butter sauce
Breaded Chicken or Veal smothered in mozzarella cheese and marinara. Served with spaghetti.
Tender breast of chicken sauteed with roasted peppers, champignon mushrooms, in a brandy demi glace sauce, topped with fresh mozzarella.
Tender breast of chicken, sauteed with spinach and sundried tomatoes in a butter and garlic white wine rosemary sauce.
Scaloppine of veal sauteed with wild mushrooms in an amaretto demi-glace, finished with a touch of cream and toasted almonds.
Scaloppini of veal top round sauteed with roasted peppers and artichoke hearts in a brandy demi glace sauce.
Jumbo shrimp & Atlantic sea scallops simmered in a spicy marinara sauce served over angel hair.
Jumbo shrimp in a scampi sauce served over linguini.
Tender calamari rings sauteed in a light plum tomato and basil broth with capers and gaeta olives, served over a bed of linguini
Fried calamari served with lemon wedges and marinara sauce.
Homemade fresh mozzarella, fire roasted peppers and vine tomatoes dressed with extra virgin olive oil and fresh basil
Homemade focaccia bread filled with imported ham and mozzarella cheese, egg battered, lightly fried and served with tomato sauce
Freshly toasted Italian bread topped with fresh tomatos, onions, basil
A robust mix of white beans and macaroni in a light tomato sauce.
A tossed salad of greens, anchovies, croutons, and grated cheese with a dressing of olive oil
A tossed salad of greens topped with grilled chicken, anchovies, croutons, and grated cheese with a dressing of olive oil.
Baby field greens, fresh mozzarella, roasted peppers and fresh tomatoes tossed with a homemade balsamic vinaigrette, topped with grilled chicken.
Strips of grilled chicken, simmered in a plum tomato vodka sauce.
Baby shrimp, diced tomatoes and fresh scallions, simmered in an herbal cream sauce
Little neck clams and rock shrimp, sauted in a garlic and oil sauce or marinara
Portobello mushrooms, sun dried tomatoes and artichoke hearts, simmered in a roasted garlic brown demi glace sauce.
Green peas, roasted peppers and champignon mushrooms, simmered in a plum tomato basil sauce
Golden egg-battered Chicken or Veal in a white wine lemon butter sauce
Chicken or Veal w/ gaeta olives and capers in a plum tomato basil sauce.
Breaded Chicken or Veal smothered in mozzarella cheese and marinara.
hicken or Veal served with artichoke hearts and sun dried tomatoes simmered in a basil garlic white wine sauce.
Lightly breaded eggplant, rolled with rich Italian ricotta cheese. Served in our marinara sauce.
Calamari rings sauted with capers, gaeta olives and fresh scallions, simmered in a basil plum tomato sauce .
Marinated and grilled golf of Mexico white jumbo shrimp, presented over a bed of baby field green, tossed with balsamic vinaigrett
Gulf of Mexico white jumbo shrimp, sauteed in a roasted garlic white wine served over a bed of linguine pasta.
Meatballs with tomato sauce and melted mozzarella cheese.
Breaded Chicken cutlets with tomato sauce and melted mozzarella cheese.
Breaded Eggplant with tomato sauce and melted mozzarella cheese
Marinated grilled chicken, fresh tomatoes, romaine lettuce, fresh mozzarella and balsamic vinaigrette.
Breaded chicken breast, roasted peppers, provolone, romaine lettuce and fresh tomatoes, topped with balsamic vinaigrette.
Grilled vegetables, imported prosciutto di Parma, fresh mozzarella and basil pesto.
Warm grilled chicken, roasted peppers, fresh mozzarella and fresh basil.
Sharp provolone cheese and parsley homemade stuffed sausage, sauteed with cannellini beansm broccolo rabe and jalapeno peppers, in a garlic wine sauce - A Caffe Piazza Signature Dish
ired roasted peppers, fresh mozzarella and plum tomato wedges, dressed with extra virgin olive oil.
An assortment of Asiago, sharp provolone and Parmigiano Reggiano cheese wedges, gaeta olives and imported prosciutto di parma
Fried calamari served with lemon wedges and marinara sauce
A variety of fresh mozzarella, grilled vegetables, roasted peppers, bruschetta, grilled jumbo shrimp and potato croquettes.
Long Island little neck clams casino style (carrots, celery, onions, peppers, bacon and seasoned breadcrumbs), served in a white wine sauce.
A robust mix of white beans and macaroni in a light tomato sauce.
Daily selection of soup.
A tossed salad of greens, anchovies, croutons, and grated cheese with a dressing of olive oil.
Baby field greens, red onions, fresh mozzarella, gaeta olives & roasted peppers tossed with a homemade balsamic vinaigrette
Belgium endive topped with hickory smoke bacon, sundried apricots and toasted walnuts, dressed with a creamy blue cheese dressing.
Baby field greens, tossed with homemade balsamic vinaigrette, topped with fresh strawberries, chopped walnuts and crumbles gorgonzola cheese.
Littleneck clams and baby shrimp sauteed with white wine, garlic sauce, drizzled with extra virgin olive oil (Red or White sauce).
Ricotta stuffed rigatoni, simmered in a plum tomato-cream sauce with spinach and portobello mushrooms.
Homemade potato gnocchi, sauteed with Italian sweet sausage, grape tomatoes and broccoli rabe in an extra virgin olive oil and roasted garlic sauce.
Green peas, sundried tomatoes and grilled chicken strips in a plum tomato basil vodka sauce.
Sundried tomatoes, artichoke hearts, gaeta olives with garlic and extra virgin olive oil.
Homemade lasagna layered with ground beef and three cheeses
Golden egg-battered Chicken or Veal in a white wine lemon butter sauce.
Chicken or Veal w/ gaeta olives and capers in a plum tomato basil sauce
Breaded Chicken or Veal smothered in mozzarella cheese and marinara. Served with spaghetti.
Tender breast of chicken sauteed with roasted peppers, champignon mushrooms, in a brandy demi glace sauce, topped with fresh mozzarella
Tender breast of chicken, sauteed with spinach and sundried tomatoes in a butter and garlic white wine rosemary sauc
Scaloppine of veal sauteed with wild mushrooms in an amaretto demi-glace, finished with a touch of cream and toasted almonds.
Scaloppini of veal top round sauteed with roasted peppers and artichoke hearts in a brandy demi glace sauce.
umbo shrimp & Atlantic sea scallops simmered in a spicy marinara sauce served over angel hair.
Jumbo shrimp in a scampi sauce served over linguini.
Tender calamari rings sauteed in a light plum tomato and basil broth with capers and gaeta olives, served over a bed of linguini.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.