Cucharamama

233 Clinton St, Hoboken, NJ 07030
Wednesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
White Bean And Tomato Cream Perfumed

with chilean merkén and fresh basil

Ecuadorian-style Creamy Corn

Plantain, and Shrimp Soup with Plantain Empanadas

Green Mixed Salad

Shrimp And Palmito Salad

Grilled Pineapple And Pumpkin Salad

with pumpkin seeds and cacao nib vinaigrette

Assorted Seafoodand Fish

in a spicy coconut milk sauce laced with culantro from ecuador’s esmeraldas province, white rice

Shimp In A Spicy Peruvian Hot Pepper Sauce

with fresh cheese, white rice, peruvian canary beans

Peruvian-style Roast Leg Of Pork

in ají amarillo adobo, white rice and stewed canary beans

Spicy Braised Beef

in the style of tarija (bolivia) with bolivian relish, white rice and venezuelan black beans

Braised Short Ribs

in a red wine sauce and brown loaf sugar and cacao, stir fried quinoa and swiss chard

Argentinean-style Skirt Steak

with chimichurri, colombian-style potatoes with tomato and cheese sauce

Rib-eye Steak

with chilean garlicky tomato salsa, yuca gratin and stir-fried broccol raab

Pork Belly

mussels, potatoes, and black olives in a savory ají panca and dark beer sauce

Grilled Duck Breast

over aromatic tamarillo sauce, creamy quinoa, sweet potato puree

A Colombian Highland Classic From Antioquia

skirt steak, pork cracklings, colombian sausage, arepa, rice and red beans, ripe plantains, and colombian hot sauce

Spinach And Walnut Cannelloni

in the style of the river plate region, creamy manchego and parmigiano-reggiano white sauce and tomato sauce

Chilean Beef And Chicken Potpie

with a fresh corn crust. spicy pebre sauce

Boneless Chicken Breast

in peruvian adobo roasted in our wood-burning oven, pumpkin and mango sauce, ripe plantain and eggplant puree from barranquilla

Roasted Salmon

with a catalan sauce of fire-roasted peppers and hazelnuts and golden potatoes

Young Organic Free-range Chicken

(by the half) roasted in our wood-burning oven, garlic bitter orange mojo, spicy red potato puree

Colombian Rice

with queso blanco

Brazilian-style White Rice

From Cuenca, Ecuador, Braised Meaty Pork Ribs

with hominy

Crunchy Green Plantain “sparks”

with cilantro sauce

Ecuadorian Crunchies

green plantain chips (chifles), toasted andean corn, spicy ají (salsa)

Octopus

in a peruvian black olive and panca pepper sauce

Chicken Croquettes

panca pepper sauce

Rice And Cheese Croquettes

mirasol pepper sauce

Peruvian-style Crunchy Quinoa-crusted Chicken Fingers

chino-latino sauce

Mussels

in a spicy sauce of panca peppers, garlic, cilantro, and peruvian dark beer

Crunchy Peruvian-style Calamari

rocoto and tamarillo sauce

Crisp Morsels Of Marinated Fish

with peruvian red onion relish and andean yellow pepper

Brazilian Salt Cod

and potato fritters, aioli sauce

Soups

with a savory side

Fragrant White Bean And Tomato Cream Soup

with cabrales cheese and onion empanaditas fresh from our wood-burning oven

Ecuadorian-style Creamy Corn, Plantain, And Shrimp Soup

with plantain empanadas

From Ecuador’s Manabí Province

roasted ripe plantain with fresh cheese, curd, and cracked peanut seasoning mix from bahía de caráquez

Fresh Corn Cakes

served with salmon roe and venezuelan crème fraîche (nata)

Yuca And Cheese Griddle Cakes

with a spicy sauce from the ecuadorian amazon

Argentinean Sausage

with roasted peppers and onions, argentinean red chimichurri

Shrimp

in panca pepper sauce

Piquillo Peppers

from navarre filled with caribbean pumpkin and manchego cheese

Beef Empanadas, Chimichurri Sauce

Cocktail Empanadas

filled with onion confit and spanish cabrales blue cheese

Empanadas

filled with savory fresh corn polenta

Spinach

with bacon-onion sofrito, manchego and parmigiano

Pizzas

a south american-italian heritage with a latin twist

Pizza Serrana

serrano ham, manchego, aged parmigiano reggiano, red onion, andean ají amarillo

Pizza De Chorizo

spanish sausage and sweet and sour

Pizza De Zapallo

kabocha squash and red onion confit with manchego cheese

Our Crusty Peruvian Alfonso Olive Country Bread

with serrano ham and manchego cheese ceviche and friends

Ecuadorian Coastal Ceviche

from the town of jipijapa, with tomato and citrus broth, crushed peanuts, and plantain chips (chifles)

Roast Pork

yuca and red onions in achiote-infused tropical ceviche salsa

Peruvian-style Skewered Marinated Shrimp

arequipa’s andean corn and queso blanco relish

Ecuadorian

fresh corn tamal from los ríos

Chileanfresh

corn tamal, venezuelan ají de leche (milk and cilantro sauce)

From Colombia’s Vallecauca Region

cracked corn tamal filled with a potato and peanut hash, bogota’s creamy cheese and tomato sauce

Fresh Corn Tamal

with a choice of two toppings: duck braised peruvian-style with chicha de jora and mirasol pepper, marinated and roasted slab bacon

Venezuelanchicken

filled tamal with ají de leche

Venezuelan Pork

crackling tamal with crème fraîche

Peruvian Canary Bean Stew

Black Beans Venezuelan Style

similar to cuban black bean soup but with the touch of sweetness venezuelans love

Sweet Potato Puree

Yuca Gratin

Creamy Quinoa

with potato and cheese

Stir-fried Quinoa

and swiss chard

Golden Fried Green Plantains

Ripe Plantains

with crème fraîche

Ripe Plantain Eggplant

puree from barranquilla

Colombian-style Potatoes

with tomato and cheese sauce

Roast Suckling Pig

special order, market price by the pound

Whole Leg Of Pork

served family style with choice of sides (special order for four or more)

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