Shredded kale, chopped romaine, avocado, tomatoes, corn, scallions, cucumbers, corn tortilla chips, avocado chimichurri dressing. Gluten free and vegan.
Mesclun, chopped romaine, apples, goat cheese, butternut squash, candied walnuts, balsamic vinaigrette
Chopped romaine, shredded kale, roasted chicken, shredded carrots, edamame, shredded cabbage, wonton strips, ginger soy dressing.
Baby spinach, roasted beets, goat cheese, pickled onions, almonds, balsamic vinaigrette. Gluten free and vegetarian
Shredded kale, chopped romaine house made Parmesan crisp, freshly grated Parmesan, roasted chicken, grape tomatoes, Greek yogurt Caesar dressing. Gluten free.
Chopped romaine, roasted chicken, cheddar, grape tomatoes, corn, avocado, corn tortilla chips, chipotle ranch dressing. Gluten free.
Chopped romaine, mixed greens, True North salmon with tzatziki sauce, tomatoes, cucumbers, feta, radish, black olives, lemon tarragon vinaigrette. Gluten free.
Chopped romaine, Arugula, DeBragga steak, grilled scallions, blue cheese, grape tomatoes, pickled onions, pita chips, horseradish chive dressing.
Natural & certified organic, crisped skin-on chicken breast, seared and finished in the oven. Served with seasoned brown rice or quinoa.
Marinated in provencal herbs. Served with seasoned brown rice or quinoa.
DeBragga Certified Angus Beef flatiron, grilled and sliced to order. Served with seasoned brown rice or quinoa.
Fresh, True North salmon, grilled and marinated in dill & caper oil. Sustainably raised, hormone and antibiotic-free. Served with seasoned brown rice or quinoa.
Choose any 3 sides. Served with seasoned brown rice or quinoa.
Dressed in aromatic spice olive oil
House-made béchamel, trio of cheeses, and macaroni, topped with seasoned panko
Sautéed broccoli with lemon juice and a touch of garlic
Roasted brussels sprouts with house-made maple sriracha sauce.
Seasoned carrot batons roasted to a crisp
Shredded kale, parmesan, and parmesan crisps, dressed in house Caesar
Mixed beans, tomatoes, scallions, cilantro, and diced onions, served in a lime vinaigrette
Shredded kale, cabbage, and carrots, dressed in Ginger Soy dressing. AKA: Simple Umami Crunch
Ras el hanout marinated beets with pickled onions, sunflower seeds and shredded kale.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.