A Selection of The Inn's Ingredients and Guest Favorites prepared daily
The Inn's Famous Blend of Rich Flavors
Slow Braised Onions, Madeira and Beef Broth, served with Seasoned Crostini, and Melted Swiss Cheese
Balsamic Reduction, EVOO, and Basil
Mixed Baby Greens, Red Onion, Tomato, Cucumber, Shaved Carrots, and Balsamic Basil Vinaigrette
Edible Orchid, Spinach, Beets, Chevre, Candied Walnut, Dates, Pancetta Shallot Vinaigrette
Crisp Romaine lightly tossed with our House made Caesar Dressing, Fresh Garlic and Herb Croutons topped with Shaved Parm
Arugula, Crumbled Blue, Seasonal Berries and Citrus Vanilla Mint Vinaigrette
Baked Creamy Brie wrapped in Puff Pastry, served with Vanilla Bean and Honey Infused Mixed Berries and Crostini
Blue Swimming Crab, Holland Peppers, Micro Greens, Malibu Rum Butter Sauce
Steamed Chilean Mussels with Bourbon Saffron Broth and Herb Crostini
Micro Greens, Apple Cider Pancetta Shallot Vinaigrette, Mixed Berry Gran Marnier Coulis
Jumbo Shrimp served with a House made Cocktail Sauce and Lemon Wedge in a Martini Glass
Mixed Berry Gran Marnier Coulis and Arugula
Falafel, Hummus, Tabouli, Baba Ganoush, Siracha Marinated Chicken, Yogurt, Kalamata, Grilled Vegetable, Pita
Minted Mirin Mango, Crispy Pad Thai, Holland Peppers, Mixed Berry Grand Marnier Coulis, Micro greens, Miso Vinaigrette
Breaded Fresh Eggplant, Marinara, Basil Pine Nut Pesto, Shaved Parm
Grilled 10oz Choice Cut Crispy Potato, Garlic Arugula, and Blackberry Frangelico Demi-Glace
Roasted 14oz, Shallot, Thyme, Rosemary, Dijon, Panko, Sweet Pea Truffle Sauce, Roasted Potato, Grilled Asparagus, and Blackberry Frangelico Demi-Glace
Grilled Asparagus, Micro Mustard Greens, Pancetta Vinaigrette, Jasmine Rice, and Mixed Berry Grand Marnier Coulis
Grilled Chicken Breast, Roasted Red Peppers, Wild Mushrooms, Pine Nuts, Oven Dried tomato, Gluten-Free Penne, Basil, Parsley, Garlic Spinach, Asiago, and Marsala Porcini Broth
Oven Dried Tomato Pesto, Siracha Marinated Chickpea, Kalamata, Garlic Arugula, Jasmine Rice, Truffle Cannellini and Sweat Pea, with Roasted Beets
Tri-Color Farfalle, Hearts of Palm, Roasted Red Peppers, CApers, Oven Dried Tomato, Saffron, Garlic Arugula and Citrus Butter
Grilled Asparagus, Oven Dried Tomato, Kalamata, Artichoke Hearts, Pesto, Jasmine Rice, and Mixed Berry Grand Marnier Coulis
Heirloom Tomato, Red Onion, Kalamata, Basil, Parsley, Roasted Potato, Asparagus, Cucumber, Roasted Red Pepper, Arugula, Croutons and White Balsamic Basil Vinaigrette
Celery, Carrot, Creamy Bleu Cheese, Selection of House made Sauce
Falafel, Roasted Corn, Roasted Red Pepper, Black Bean, Sriracha Aioli, and Avocado
10 oz. Ground Angus Burger Charbroiled with Lettuce, Tomato, and Onion
10 oz. Ground Angus Burger Charbroiled, with Mushrooms, Swiss, Caramelized Onions, Lettuce, Tomato, and Cilantro Crème
Grilled Chicken, Bacon, Lettuce, Tomato, Avocado, Monterey Jack, Cheddar and ranch
Served with Apple Wood Smoked Bacon, Lettuce, Tomato, Avocado, and Sriracha Mayo
House Made Hickory Smoked Pork Shoulder, Hand Shredded, and warmed in BBQ Sauce
Roasted Red Pepper, Avocado, Lettuce, Tomato, Onion, and Cilantro Crème
Fresh Chicken, Miri Poix, and a Country Gravy, Topped with Puff Pastry
Maine Lobster, Truffled Cream, Monterey Jack Cheddar Parm and Bread crumb
Honey Raisin Poppy Slaw, Corn Fritter
10 oz. Fresh Ground Lamb, Raiita, Pickled Red Onion, Oven Dried Tomato Pest, and Micro Greens.
Three 2 oz. Charbroiled Burgers with Smoked Mozzarella, Bacon, Honey Raisin Poppy Slaw, and Corn Fritter
A Selection of The Inn's ingredients and Guest Favorites prepared daily
Hardy Sautéed Red and White Onions, Natural Beef Au Jus, Toasted Crostini, Melted Swiss Cheese
The Inn's Famous Blend of Rich Flavors
Mixed Baby Greens, Red Onions, Ripe Tomatoes, Cucumbers, Shaved Carrots, White Balsamic Dressing
Romaine Lettuce, House Made Caesar Dressing, Fresh Garlic Croutons, Shaved Parm
Arugula, Crumbled Blue, Seasonal Berries, and Citrus Vanilla Mint Vinaigrette
Balsamic Reduction, EVOO, and Basil
Edible Orchid, Spinach, Roasted Beets, Chevre, Candied Walnut, Dates, Pancetta Shallot Vinaigrette
Breaded Fresh Eggplant, Marinara, Basil Pine Nut Pesto, Shaved Parmesan
Celery, Carrot, Creamy Blue Cheese, House Made Sauces
Homemade Cocktail Sauce, Lemon Wedge
Baked Creamy Brie wrapped in Puff Pastry, Served with Vanilla Bean and Honey Infused Mixed Berries and Crostini
Falafel, Hummus, Tabouli, Baba Ganoush, Kalamata, Grilled Vegetables, Pita
Mixed Berry Grand Marnier Coulis and Arugula
Grilled Chicken, Avocado, Tomato, Lettuce, Bacon,Monterey Jack, Mild Cheddar, Ranch
Apple Wood Smoked Bacon, Sriracha Mayo, Lettuce, Avocado
Pastrami, Swiss, Sauerkraut, Russian Dressing, Marble Rye
Filet Tips, Caramelized Onion, Roasted Red Peppers, Mushrooms, White Cheddar, Pesto Mayo, French Roll
Honey Smoked Turkey Breast, Sundried Cranberry Aioli, Brie, Mixed Greens and Granny Smith
House Made Pulled Pork, shredded and warmed in BBQ Sauce
10 oz. Charbroiled Ground Angus served with Lettuce, Tomato, and Onion
10 oz. Charbroiled Ground Angus served with Lettuce, Tomato, Mushrooms, Swiss, Caramelized Onions, Cilantro Crème
Roasted Red Pepper, Avocado, Cilantro Crème, Lettuce, Tomato and Onion
Falafel, Black Bean, Rosted Red Peppers, Corn, Siracho Aioli, Avocado
10 oz. Fresh Ground Lamb, Raita, Pickled Red Onion, Oven Dried Tomato Pesto, Micro Greens
Yellow Squash, Zucchini, Tomato, Pickled Red Onion, Wheat, Basil, Hummus
Steamed Chilean Mussels with Bourbon Saffron broth, and Herb Crostini
Oven Dried Tomato Pesto, Siracha Marinated Chickpea, Kalamata, Garlic Arugula, Jasmine Rice, Truffle Cannellini and Sweat Pea, and Roasted Beet
Chicken, Vegetables, Creamy Gravy, Golden Brown Puff Pastry
Maine Lobster, Truffled Cream, Monterey Jack, Cheddar Parm and Bread Crumb
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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