Chicken and Vegetable Chowder*

Artisan Cheese Plate*

afinee buttermilk bleu, saint andre triple crème, and humboldt fog goat cheese with grapes and dried apricots

Pan Seared Cod Cake*

celery and onion salad, mustard aioli

Roasted Squash and Goat Cheese Puff Pastry Strudel

arugula, caramelized onion jam, sherry and shallot vinaigrette

Blue Bottle Salad*

mixed field greens, sliced red grapes toasted hazelnuts, red wine and honey vinaigrette, shaved manchego cheese

Classic Romaine Caesar Salad

with garlic anchovy dressing, parmesan and croutons

Butterhead Lettuces

shaved vidalia onion, blue cheese, apple, toasted walnuts, banyuls walnut vinaigrette

Blue Bottle Burger with Manchego

bacon, lettuce & tomato, red bliss potato salad

Pressed Cuban Sandwich

roasted pork belly and black forest ham with gruyere, mustard, pickles and red bliss potato salad

Seasonal Quiche

tomato, basil and mozzarella with sauteed summer squash and herbs

Seafood Burger

seared mousseline of salmon, scallop and crab on brioche with mustard aioli, red bliss potato salad

Pan Seared Teres Major Steak*

fingerling potatoes, local broccoli, beef reduction

Pan Seared Fillet of Arctic Char*

celery root & potato latke, french beans, herb buerre blanc

Pan Seared Dayboat Scallops

sauteed baby kale, mushrooms, farro, caraway mustard cream

Griggstown Chicken Breast*

chestnut puree, cranberry orange compote, sauteed savoy cabbage

Housemade Potato Gnocchi

jersey tomatoes, capers, fennel, kalamata olives, white wine

Roasted Chicken, Potato and Vegetable Chowder*

Roasted Cauliflower*

Sous Vide Farm Egg, Caper Vinaigrette, Applewood Smoked Bacon, Frisee

Butterhead Lettuce*

Shaved Vidalia Onion, Walnuts, Granny Smith Apple, Blue Cheese, Radish, Banyuls Walnut Vinaigrette

Sauteed Cod and Potato Cake*

Celery and Onion Salad, Mustard Aioli

Roasted Squash and Goat Cheese Strudel

Caramelized Onion Jam, Arugula, Sherry Shallot Vinaigrette

Seared KC Beef Tenderloin Carpaccio*

Balsamic Marinated Cippolini Onions, Parmesan Crisps, Arugula, Anchovy Aioli

Baby Tuscan Kale*

Vadouvan Roasted Carrots, Pomegranate, Pumpkin Seeds, Maple Cider Vinaigrette

Blue Bottle Salad of Mixed Field Greens*

Sliced Red Grapes, Shaved Manchego, Toasted Hazelnuts, Red Wine and Honey Vinaigrette

Pan Roasted Red Snapper

Crispy Sweet Potatoes, Kale, Mushrooms, Sweet Potato Pear Sauce

Pan Roasted Beef Hanger Steak

Parmesan Rosemary Potato Wedges, French Beans, Herb Shallot Butter, Beef Reduction

Pan Roasted Breast of Griggstown Chicken

Chicken Mushroom Ravioli, Roasted Pumpkin, Arugula, Sage, Parmesan Chicken Nage

Pan Roasted Rohan Duck Breast

Confit Duck Leg, Brandied Cranberry Orange Compote, Farroto, Local Broccoli, Duck Jus

Pan Seared Dayboat Sea Scallops*

Braised Beef Cheek Ragout, Butternut Gratin, Onion Soubise, Caramelized Brussels, Red Wine Veal Reduction

Gnocchi: Seasonal preparation

TBD

Pan Seared Scottish Salmon

Fingerling Potatoes, Guanciale, Savoy Cabbage, Caraway Mustard Cream

Venison Osso Bucco*

Chestnut Puree, Roasted Fennel, Potato Celery Root Latke, Cherry Coffee Reduction Sauce

Pumpkin and Cranberry Bean Chili

Cheddar Jalepeno Corn Bread, Coriander Sour Cream, Grilled Scallions

Lemon Ice Box Pie

Whipped Cream Graham Cracker Crust, Port Stewed Berries

Profiteroles stuffed

with Caramel Sea Salt Ice Cream, Caramel Sauce and Hot Fudge

Coconut Cake

Toasted Meringue, Blueberry Compote, Yuzu Gel, Coconut Sorbet

Pecan Brownie Sundae

with Pecan Caramel, Cocoa Sauce and Mascarpone Ice Cream

Strawberry & Blackberry Financier

Rhubarb Coulis, Strawberry Ice Cream

With Grapes, Dried Apricots and Bread

Explorateur Triple Cream

Humboldt Fog Goat

Buttermilk Bleu Afinee