A fully deep fried all purpose bread served with chickpea curry.
A fully deep fried whole wheat bread served with mild spiced mashed potato.
A fully deep fried whole wheat bread served with potato and greenpeas curry.
A fully deep fried whole wheat bread served with chickpea curry.
Thumsup, Limca, Maaza
Coke, Sprite, Fanta, and Pepsi.
Thin crepe made with rice lentil fermented batter. Thin long crispy crepe spread with a spicy sauce filled with mildly spiced mashed potatoes and roasted with butter.
Crepe spread with mint, tomato chutney, curry leaf powder, potato, onions, chillies, and chickpeas and cut into cubes.
Thin crepe made with rice lentil fermented batter. Crepe spread with spinach paste and filled with mildly spiced mashed potatoes.
Thin crepe made with rice lentil fermented batter. Thin long crispy crepe spread with spicy sauce and filled with mildly spiced mashed potatoes.
Thin crepe made with rice lentil fermented batter. Crepe spread with spiced mango ginger paste, topped with onions, chillies, and filled with mashed potato.
Thin crepe made with rice lentil fermented batter. Crepe spread with spinach paste, topped with Indian cottage cheese and filled with mashed potato.
Thin crepe made with rice lentil fermented batter. Crepe spread with spinach paste and topped with Indian cottage cheese.
Thin crepe made with rice lentil fermented batter. Crepe spread with spicy sauce, mozzarella cheese, and filled with mashed potato.
Thin crepe made with rice lentil fermented batter. Crepe spread with spiced mint paste and topped with onions, chillies, and mashed potato.
Thin crepe made with rice lentil fermented batter. Crepe spread with spiced gongura paste and topped with onions and mashed potato.
Thin crepe made with rice lentil fermented batter. Crepe spread with spiced gongura paste and topped with onions, chillies, and mashed potato.
Thin crepe made with rice lentil fermented batter. Thin long crispy crepe filled with mildly spiced mashed potatoes.
Thin crepe made with rice lentil fermented batter. Crepe spread with spicy sauce and mozzarella cheese.
Thin crepe made with rice lentil fermented batter. Crepe filled with mashed potato, brown chickpea, and topped with onions and chillies.
Thin crepe made with rice lentil fermented batter. Topped with mild spicy powder, mashed potatoes, and roasted with butter.
Thin crepe made with rice lentil fermented batter. Topped with mild spicy powder, mashed potatoes, and roasted with Ghee.
Thin crepe made with rice lentil fermented batter. Crepe filled with mildly spiced mashed potatoes, onions, and chillis.
Thin crepe made with rice lentil fermented batter. Topped with mild spicy powder, onions, chillies, and mashed potatoes.
Thin crepe made with rice lentil fermented batter. Crepe spread with spicy sauce, topped with onions, chillies, and roasted with butter.
Thin crepe made with rice lentil fermented batter. Crepe spread with spicy sauce, topped with onions, chillies, and mild spiced mashed potato.
Thin crepe made with rice lentil fermented batter. Crepe made with moong bean and filled with upma.
Thin crepe made with rice lentil fermented batter. Crepe topped with Indian cottage cheese and mild spiced mashed potato.
Thin crepe made with rice lentil fermented batter. Crepe spread with spiced gongura paste and topped with onions and chillies.
Thin crepe made with rice lentil fermented batter. Crepe spread with spiced mint paste and topped with onions and chillies.
Thin crepe made with rice lentil fermented batter. Crepe spread with spiced it paste and topped with onions and filled with mashed potato.
Thin crepe made with rice lentil fermented batter. Crepe spread with spiced curry leaf and topped with onions, chillies, and mashed potato.
Thin crepe made with rice lentil fermented batter. Crepe spread with spiced mango ginger pastes, topped with onions and filled with mashed potato.
Thin crepe made with rice lentil fermented batter. Crepe spread with spiced curry leaf and topped with onions and mashed potato.
Thin crepe made with rice lentil fermented batter. Crepe spread with spiced curry leaf and topped with onions and chillies.
Thin crepe made with rice lentil fermented batter. Crepe spread with spiced mango ginger paste, topped with onions and chillies.
Thin crepe made with rice lentil fermented batter. Crepe filled with mashed potato, brown chickpea, and roasted with butter.
Thin crepe made with rice lentil fermented batter. Crepe topped with mozzarella cheese and filled with mildly spiced mashed potatoes.
Thin crepe made with rice lentil fermented batter. Thin long crispy crepe.
Thin crepe made with rice lentil fermented batter. Crepe filled with mashed potato, brown chickpea, and roasted with ghee.
Thin crepe made with rice lentil fermented batter. Topped with mild spicy powder and mashed potatoes.
Crepe spread with spicy sauce and filled with mashed potato.
Thin crepe made with rice lentil fermented batter. Crepe spread with a spicy sauce filled with mashed potato and roasted with butter.
Thin crepe made with rice lentil fermented batter. Crepe spread with spinach paste and filled with mildly spiced mashed potatoes.
Thin crepe made with rice lentil fermented batter. Crepe spread with spicy sauce, topped with onions and chillies.
Thin crepe made with rice lentil fermented batter. Crepe spread with spicy tomato sauce, chilli paste, and filled with mild spiced mashed potato.
Thin crepe made with rice lentil fermented batter. Crepe made with moong bean and topped with onions and chillies.
Thin crepe made with rice lentil fermented batter. Crepe spread with spiced gongura paste and filled with mashed potato.
Thin crepe made with rice lentil fermented batter. Crepe spread with spiced gongura paste and topped with onions.
Thin crepe made with rice lentil fermented batter. Spread with spiced mint paste and filled with mashed potato.
Thin crepe made with rice lentil fermented batter. Crepe spread with spiced mint paste and topped with onions.
Thin crepe made with rice lentil fermented batter. Crepe spread with spiced curry leaf and filled with mashed potato.
Thin crepe made with rice lentil fermented batter. Crepe spread with spiced curry leaf and topped with onions.
Thin crepe made with rice lentil fermented batter. Crepe spread with chocolate syrup.
Thin crepe made with rice lentil fermented batter. Crepe spread with pav bhaji masala.
Thin crepe made with rice lentil fermented batter. Crepe spread with spiced mango ginger paste and filled with mashed potato.
Thin crepe made with rice lentil fermented batter. Crepe spread with spiced mango ginger paste and topped with onions.
Thin crepe made with rice lentil fermented batter. Filled with mildly spiced mashed potatoes and roasted with butter.
Thin crepe made with rice lentil fermented batter. Tossed with mild spicy powder. Malaza powder.
Thin crepe made with rice lentil fermented batter. Crepe spread with spicy sauce roasted with butter.
Thin crepe made with rice lentil fermented batter. Crepe filled with mashed potato and roasted with ghee.
Thin crepe made with rice lentil fermented batter. Crepe topped with green chillies and filled with mashed potato.
Thin crepe made with rice lentil fermented batter. Crepe filled with mashed potato and brown chickpea.
Thin crepe made with rice lentil fermented batter. Crepe filled with mildly spiced mashed potatoes and onions.
Thin crepe made with rice lentil fermented batter. Crepe topped with onions and green chillies.
Thin crepe made with rice lentil fermented batter. Crepe topped with mozzarella cheese.
Thin crepe made with rice lentil fermented batter. Crepe spread with spinach paste.
Thin crepe made with rice lentil fermented batter. Crepe spread with spicy tomato sauce and chilli paste.
Thin crepe made with rice lentil fermented batter. Crepe topped with Indian cottage cheese.
Thin crepe made with rice lentil fermented batter. Crepe spread with spiced gongura paste.
Thin crepe made with rice lentil fermented batter. Crepe spread with spiced mint paste.
Thin crepe made with rice lentil fermented batter. Crepe spread with spiced mango ginger paste.
Thin crepe made with rice lentil fermented batter. Crepe spread with spiced curry leaf.
Thin crepe made with rice lentil fermented batter. Filled with mildly spiced mashed potatoes and onions.
Crepe roasted with ghee.
Thin crepe made with rice lentil fermented batter. Crepe topped with green chillies.
Thin crepe made with rice lentil fermented batter. Dosa roasted with butter.
Thin crepe made with rice lentil fermented batter. Crepe topped with onions.
Thin crepe made with rice lentil fermented batter. Crepe filled with spring onions, cabbage, and bell pepper masala.
Thin crepe made with rice lentil fermented batter. Crepe made with moong bean.
Thin crepe made with rice lentil fermented batter.
Crispy lentil donuts.
Three pieces. Steamed rice cakes.
Steamed rice cakes roasted with butter.
Steamed rice cakes roasted with ghee.
Mini steamed rice cakes fried with ghee and tossed with curry leaf powder.
Steamed rice cakes cut into cubes, spiced, and tempered with seasoning.
Twelve small cubes of rice cakes soaked in sambar.
Twelve small cubes of rice cakes soaked in rasam.
Crispy lentil donuts served with rasam.
Steamed cream of wheat cakes spiced with ginger, carrots, and green chillies and a blend of spices.
Steamed rice cakes spiced with curshed black pepper, ginger, green chillies and a blend of spices.
Two pieces idly and one piece vada. Steamed rice cake and fried lentil donuts.
One piece regular Idly, one piece Kanchipuram Idly, and one piece rava Idly.
Flat fried donuts made with chickpeas, onions, ginger, and spices.
Thick pancake made with fermented lentil and rice dough.
Thick pancake made with fermented lentil and rice dough.
Thick pancake made with fermented lentil and rice dough.
Thick pancake made with fermented lentil and rice dough.
Thick pancake made with fermented lentil and rice dough.
Thick pancake made with fermented lentil and rice dough.
Thick pancake made with fermented lentil and rice dough.
Thick pancake made with fermented lentil and rice dough.
Thick pancake made with fermented lentil and rice dough.
Thick pancake made with fermented lentil and rice dough.
Thick pancake made with fermented lentil and rice dough.
Thick pancake made with fermented lentil and rice dough.
Thick pancake made with fermented lentil and rice dough.
Thick pancake made with fermented lentil and rice dough.
Thick pancake made with fermented lentil and rice dough.
Thick pancake made with fermented lentil and rice dough.
Crepe spread with schezwan chutney
1 Idly, 1 Vada, Pongal, Upma, Rava Sheera and Mini Masala Dosa
Eight ounces.
Three roti or two poori, Rice, two vegetable curries, pickle, papad, rasam, and yogurt.
A fully deep fried all purpose bread served with chickpea curry.
Three pieces. Steamed rice cakes.
Crispy lentil donuts.
Rava butter onion and chilli.
Rava butter onion and chilli.
Three roti or two poori, Rice, two vegetable curries, pickle, papad, rasam, and yogurt.
Basmati rice cooked with mixed vegetables and Indian spices.
Rice cooked and mixed with peanuts, lemon juice, and spices.
Pulihora. Rice tossed with tamarind sauce and garnished with peanuts and herbs.
Steamed raw rice smashed, sauteed with ghee, pepper, jeera, and dal. Garnished with cashew nuts.
Cream of wheat cooked with onion, chillies, and tomatoes.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.