Soup Of The Day

Homemade Chili Bowl

Our made-from-scratch homemade red chili topped with Cheddar and Monterey Jack cheese, sour cream and served with nacho chips

Spicy Popcorn With Chilies

Air-popped popcorn, sprinkled with Cajun chili spices and decadent truffle oil

Mini Burgers

Three beef burgers topped with Cheddar cheese and Sautéed onions on toasted mini buns

Spicy Chicken Wings

Our take on an American classic fried wings tossed in spicy Buffalo sauce and served with Celery Sticks & Bleu cheese dressing

Chicken or Beef Quesadillas

Grilled chicken or ground beef with roasted red peppers, onions, with Monterey Jack and Cheddar cheese inside a grilled flour tortilla. Served with sour cream and salsa

Shrimp and Garlic

Sautéed shrimp with white wine and garlic. Served with garlic bread

Steak and Cheese Egg Roll

Grilled steak with cheese, pepper and onions

Beef Skewers

Marinated grilled satay beef skewers, served over a crisp baby spinach salad, with Mandarin oranges, and dressed with a citrus vinaigrette

Monkey Nachos

Freshly-made Tortilla chips covered with our homemade spicy ground beef chili, with melted Pepper Jack and Cheddar cheese. Served with chunky salsa and sour cream

Shredded Duck Confit

Shredded duck confit, served on a bed of fingerling potatoes in a thyme balsamic reduction, with a fried egg

Crispy Calamari

Calamari, lightly breaded and fried. Served over baby greens with a side of spicy mayo

Homemade Crabmeat Dumplings

Delicate pan-fried dumplings, served over mixed greens with a soy-ginger dipping sauce

Mini Margherita Pizza

Mini thin-crust pizza topped with tomato, fresh basil and Mozzarella cheese

Tomato and Mozzarella alla Caprese

Fresh Mozzarella cheese, tomato and pesto tossed in a balsamic vinaigrette over mixed greens

House Salad

Mixed baby field greens with red onions and tomato tossed in our House dressing

Classic Caesar Salad

Romaine lettuce and fresh garlic croutons in a creamy homemade Caesar dressing, topped with Parmesan cheese

Cobb Salad

Grilled chicken, bacon, avocado, hard boiled egg, red onion, tomato & crumbled Bleu cheese in a red wine vinaigrette

Iron Monkey Salad

Grilled chicken, ham, turkey, hard boiled egg, tomato and cucumber tossed over mixed greens in a balsamic vinaigrette

Blackened Chicken Salad

Blackened chicken breast served over mesclun greens with red onions, tomatoes and cucumbers tossed with a balsamic vinaigrette

Classic Niçoise Salad

Seared tuna with hard boiled eggs, green olives, tomatoes, green beans and boiled potatoes tossed with a classic vinaigrette over mixed greens

Baby Spinach Salad

Duck confit, bacon, goat cheese, red onions, tomatoes and a hard boiled egg tossed in a raspberry shallot vinaigrette over baby spinach

Beet Salad

Grilled chicken with endives, mixed greens, candied walnuts and crumbled Bleu cheese with classic red wine vinaigrette dressing

Fuji Apple & Endive Salad

Caramelized walnuts and Bleu cheese crumbles in an apple cider vinaigrette

Chicken Club Sandwich

Grilled chicken breast, crisp bacon, lettuce, tomato and a side of mayonnaise on toasted white bread

Cuban Sandwich

Pressed with ham, roast pork, swiss cheese, mustard and pickle in French bread

Asian Wrap

Sesame-crusted chicken strips with shredded Cheddar, baby spinach and ginger sesame vinaigrette

Grilled Steak Panini

Tender steak, carmelized onions, oven-dried tomatoes and Bleu cheese pressed in French bread

Chicken Parmesan Sandwich

Lightly breaded chicken breast fried and topped with marinara sauce, Mozzarella and Parmesan cheese. Served on ciabatta bread

Veggie Burger

Veggie burger topped with Cheddar cheese, lettuce, tomato and avocado. Served on a roll

Half Pound Burger

Our classic sirloin burger. Served on a French roll with lettuce, tomato and onions, and a choice of American, Cheddar, Gruyere, Swiss, Bleu or Mozzarella cheese

Monkey Mac & Cheese

Farfalle pasta tossed in a melted blend of four cheeses, with chopped bacon and sautéed mushrooms

Penne Pasta Bolognese

Penne served with beef and Italian sweet sausage and tossed in plum tomato sauce and sprinkled with Parmesan cheese

Balsamic Chicken

Marinated sautéed chicken breast served over mashed potatoes and spinach with a balsamic shallot sauce

Roasted Pork Loin

With tart cherry-port sauce, fingerling potatoes and sautéed green beans

Fish & Chips

Lightly battered and fried fresh cod served with fries, tartar sauce and a side of cole slaw

Crispy Cod Fish Filet

Breadcrumb crusted cod served with a garlic and lemon butter sauce with sautéed spinach and jasmine rice

Pan-Seared Tuna

Served with wasabi aiole served with green bean and jasmine rice

Shrimp Scampi

Jumbo shrimp with plenty of garlic and white wine. Served with a side of vegetables and rice

Grilled Hanger Steak

Hanger steak, shallots and a balsamic reduction. Served with potato au gratin and broccoli rabe

N.Y. Sirloin Steak

Grilled strip steak with homemade steak sauce. Served with French fries