Golden-fried, battered vegetable koftas in hot Manchurian sauce.
Stir-fried, fresh vegetables in your choice of black bean or green chili sauce.
Slices of eggplant cooked in hot garlic sauce.
Paneer with onion, peppers, scallions, water chestnuts, and baby corn in your choice of sauce.
Stir-fried okra in spicy szchwern sauce.
Sauteed broccoli and baby corn in a garlic soy sauce.
Cubes of cottage cheese with fresh chili onions in a light soy sauce.
Stir-fried vegetables with pineapples in a sweet and sour sauce.
Flower buds roasted to perfection in our Manchurian sauce.
Lady fingers sauteed with chili, garlic, scallions, ginger, celery, and black pepper in soy.
Cubes of tofu sauteed with vegetables in chili sauce.
Cauliflower stir-fried in hot chili sauce.
A traditionally prepared, spicy vegetable curry with coconut milk and spice in your choice of sauce.
Homemade corn soup prepared with your choice of chicken or vegetables.
A clear noodle soup served with your choice of chicken or vegetables.
Garlic flavored soup with your choice of chicken or vegetables.
A delicious vegetable, clear soup with fresh spinach and tofu with a light soy sauce.
A popular Thai soup with vegetables, mushrooms, lemon grass, and lime juice. Choice of chicken, or vegetables with shrimp.
Combination of mushrooms and tofu with your choice of chicken or vegetables.
Coconut milk base soup with mushrooms and galangal. Choice of chicken or vegetables with shrimp.
Traditional, spicy lemon flavored soup with mushrooms and coriander.
Lychee's served with your choice of ice cream.
Your choice of vanilla, chocolate, strawberry, mango, and pistachio.
Crispy fried noodles served with vegetables in sweet and sour sauce.
Basmati rice, stir-fried to perfection with your choice of vegetables, egg, or chicken.
Sliced ginger with scallions and onions.
A spicy blend of vegetables or chicken Szechwan style.
Traditionally served spicy with garlic flavor.
Combination of chicken, shrimp, egg, and vegetables.
Thai fried rice with onions, tomatoes, carrots, tofu, string beans, and basil in a light curry sauce.
Authentic Thai fried rice with scallions, chili, and basil.
Fried rice with vegetables, raisins, and cashew nuts.
Flat rice noodles with vegetables, tofu, bean sprouts, and ground peanuts.
Traditional Hakka style Chinese noodles prepared to your liking.
Stir-fried chili noodles with garlic.
Thin, egg noodles stir-fried to perfection, Singaporean style.
Rice pearls stir fried with shrimp, egg, green pears, and carrots.
Fried rice Hakka noodles and crispy noodles tossed with ginger, garlic, spring onions, and shredded cabbage tossed on our homemade Szhwern sauce.
Authentic combination of rice, noodles, shrimp, chicken, scallions, onions, and eggs.
Fried shrimp, stir-fried in ginger and basil sauce.
Shrimp prepared in spicy Szechwan sauce.
Fried shrimp tossed with black mushrooms and baby corn. Served on a bed of spinach.
Shrimp sauteed with vegetables in your choice of hot garlic or black pepper.
Shrimp cooked in authentic Chinese spices with onions and green peppers in a black bean sauce.
Shrimp stir-fried with green peppers and onions in a sweet and sour sauce.
Filet of Mahi-Mahi in special curry sauce.
Sauteed with onions and green peppers in a hot chili sauce.
A hot curry with shrimp and coconut milk. Your choice of sauce.
A hot curry with fish and coconut milk. Your choice of sauce.
Fresh filet of fish cooked with onions and fresh green chilies in special sauce.
Filet of tilapia served with your choice of chili, hot garlic, Szechwan, or ginger sauce.
Golden fried vegetable koftas tossed with onions and chili garlic sauce.
Raw papaya, chopped basil chili, and roasted peanut with tamarind sauce.
Boneless chicken prepared with fresh herbs and chili. Traditional Hakka style. Served dry, or with light gravy.
A traditionally prepared chicken curry with bamboo shoots and coconut milk. Your choice of sauce.
Crispy fried noodles served with vegetables in sweet and sour sauce.
Golden-fried, battered vegetable koftas in hot Manchurian sauce.
Sliced lamb sauteed with onions and fresh green chili. Hakka style.
Sliced lamb in authentic spicy Szechwan sauce.
Wok fried slices of lamb with button mushrooms, and green peas in oyster sauce.
Stir-fried lamb with green peppers in fresh, ginger-flavored sauce.
A traditionally prepared spicy lamb curry with bamboo shoots, coconut milk, and spices in your choice of sauce.
Roasted, sliced duck in Thai curry sauce.
Stir-fried duck seasoned with herbs in Chinese BBQ sauce.
Any 1 Appetizer, Any 1 Entree, 2 Plain Naan, 2 Cans of Soda
Any 1 Appetizer, Any 1 Entree, 2 Plain Naan, 2 Cans of Soda
Any 2 Appetizer, Any 2 Entree, 1 Bread Basket, 4 Cans of Soda
Any 2 Appetizer, Any 2 Entree, 1 Bread Basket, 4 Cans of Soda
Boneless chicken prepared with fresh herbs and chili. Traditional Hakka style. Served dry, or with light gravy.
A traditionally prepared chicken curry with bamboo shoots and coconut milk. Your choice of sauce.
Sliced chicken cooked with carrots, onions, scallions, red chili, and five spices in special sauce.
Batter fried chicken sauteed in Manchurian sauce.
Chicken stir-fried in hot garlic sauce.
Stir-fried chicken with green peppers and onions in a mildly spiced black bean sauce.
Boneless pieces of chicken, stir-fried in ginger soy sauce.
Tender pieces of boneless chicken, green peppers, and onions in sweet and sour sauce.
Authentic preparation of chicken in spicy Szechwan sauce.
Diced chicken prepared with soy sauce and cooking wine.
Boneless piece of chicken breast stir-fried in ginger and basil sauce.
Stir-fried, diced chicken pieces sauteed in black pepper sauce.
Stir-fried chicken and broccoli with brown sauce.
Diced chicken cooked with a spicy blend, green pepper, onions, and cashews.
Wok-fried chicken with onions and green peppers in garlic coriander sauce.
Golden fried vegetable koftas tossed with onions and chili garlic sauce.
Raw papaya, chopped basil chili, and roasted peanut with tamarind sauce.
Crispy, golden fried springs rolls with sweet chili sauce.
Crispy, boneless pieces of chicken sauteed in chili honey sauce.
Steamed, minced vegetable, chicken, or shrimp dumplings tossed with onions, and served with soy garlic sauce.
Cubes of cottage cheese sauteed with fresh chili onions in a light soy sauce.
Crispy lotus stems stir-fried with onions and honey sauce.
Cauliflower buds roasted to perfection and tossed in Manchurian sauce.
Julienned potato tossed with onion ginger garlic in szhwern sauce.
Tender chicken wings marinated with fresh herbs, chilies, and garlic. Wok fried and served with chili sauce.
Crispy, fried, marinated chicken with fresh green chili onions, garlic, and a light soy sauce.
Coconut crusted, golden fried shrimp tossed with onions, garlic, and chili.
Whole baby corn with salt and pepper.
Crispy wonton noodles tossed with cabbage, scallions, bean sprouts, onions, cilantro, and chili peppers.
Stir-fried chicken cubes tossed with spring onions, lemon leaves, ginger, cilantro, and mustard seeds in special sauce.
Cubes of cottage cheese sauteed with fresh chili onions in light soy sauce.
Hours of Service:
Friday: 11:00am - 3:00pm
Friday: 5:00pm - 10:45pm
Sunday: 12:00pm - 9:45pm
Tuesday: 11:00am - 3:00pm
Tuesday: 5:00pm - 9:45pm
Saturday: 12:00pm - 10:45pm
Thursday: 11:00am - 3:00pm
Thursday: 5:00pm - 9:45pm
Wednesday: 11:00am - 3:00pm
Wednesday: 5:00pm - 9:45pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.