Crispy flour shell stuffed with seasoned potatoes.
Flour crisps topped with chick peas, potatoes, tamarind-yogurt sauce.
Potatoes patties with Indian spices served with coriander chutney.
Potatoes patties with Indian spices served with coriander chutney.
Chicken stir fried in black pepper and chili sauce.
Boneless chicken marinated with yogurt and curry leaves.
Yellow lentils and vegetable soup.
Indo - Chinese style infused with garlic and ginger.
Sliced cucumber, onion, tomato and carrot with lettuce.
21 pieces.
Grilled chicken toasted with romaine lettuce.
Yellow lentils tempered with cumin.
Punjabi style chickpeas with whole spices.
Slow cooked black lentils with a touch of cream.
21 Pieces.
Fish cooked in coconut based sauce with spring onions.
A melody of vegetables tossed with saffron basmati rice.
Lamb cooked with basmati rice.
Marinated shrimp with basmati rice.
Mixed veg dumplings tossed in onion and garlic sauce.
Diced chicken with dried chilli or sauce cooked in hakka style.
Basmati rice stir-fried in a wok or frying pan with a choice of veg, egg or chicken.
Stir fried in work or fring pan in szechuan style.
Traditional Indo Chines noodles cooked with a choice of vegetal or chicken.
Marinated chicken in yogurt and spices cooked in clay oven.
Mix of basil, Hyderabadi, malai lamb, seekh, tandoori chicken and tandoori shrimp.
Boneless juicy chunks of chicken marinated in Hyderabadi spices.
Minced lamb kebab cooked in clay oven.
Minced chicken kebab cooked in clay oven.
Tender chicken marinated in Lucknow style.
Chicken delicately marinated overnight in fresh aromatic Indian spices and herbs cooked in clay oven.
6 Pieces.
2 Pieces.
2 Pieces.
14 Pieces.
21 Pieces.
Paneer cooked with bell peppers, tomatoes and onions, grated paneer infused with Indian herbs.
Paneer cooked with creamy tomato and onion sauce.
Homemade cottage cheese with potato dumplings in creamy sauce.
Cut okra cooked with onion and tomato gravy.
Boneless chicken simmered in a creamy onion tomato sauce.
Tender chicken pieces simmered in makhni sauce.
Chicken pieces tossed with spices, onions and green peppers.
Boneless chicken in onion and tomato sauce flavored with ginger and garlic.
Spicy chicken cooked in Andhra style.
Spinach sauce and boneless chicken.
Lamb cooked in traditional Indian gravy.
Black pepper flavored lamb curry.
Pan frying the meat with spices.
Spinach sauce with goat.
Spinach sauce with goat.
Pan frying the meat with spices.
Chicken and lamb combo over rice, salad and fountain soda.
8 oz. rice, 1 bread and two veg entree.
8 oz. rice, 1 bread, 1 veg and 1 non-veg entree.
Choice of chicken kebab with rice. Please contact the merchant for the selection of chicken.
Naan stuffed with marinated onions.
Soft naan stuffed with cheese.
8 Pieces.
12 oz. Please contact the merchant for selection of can.
20 oz. Please contact the merchant for selection of soda.
20 oz.
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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