Onions, chillies and lemons, sprinkled with a homemade masala
Plain Yogurt served plain or as raita with your choice of boondi or onion & mint or our house special with vegetables.
Plain Yogurt
Garlic flavored soup prepared with your choice of vegetables or chicken.
A pungent thick soup delicately combined with prepared with your choice of vegetables or chicken.
A pungent thick soup delicately combined with prepared with your choice of vegetables or chicken.
Garlic flavored soup prepared with your choice of vegetables or chicken.
Cream of sweet corn prepared with vegetables.
Cream of sweet corn prepared with chicken.
Boneless pieces of chicken in a spicy tangy coating.
Tantalizing titbits of Indian flavor! Crispy rolls stuffed with masala chicken.
Two Crispy samosas deliciously filled with mildly spiced minced chicken (keema) and green peas.
Tender minced chicken with mint, coriander and spices, skewered and cooked in Tandoor.
Tender cubes of chicken cooked in a spicy soya sauce with onions and green peppers.
A vegetarian favorite of most Indians! Crispy Cauliflower tossed in tangy garlic sauce.
Fried fish fingers with ketchup a favorite at the clubs in India.
Spinach, potatoes, peas, peppers, herbs and spices minced and shaped into patties.
Cottage cheese, peppers, corn, vegetables, herbs and spices minced and shaped into batons and fried.
Fried papadoms with our choice of select chutneys.
Two Crispy samosas deliciously filled with mildly spiced potatoes and green peas.
A classic Goan street food! Succulent shrimp in a spicy chili masala sauce with star anise.
Onions, Eggplant and Bell Peppers batter fried.
Boneless chicken breast pieces marinated with fresh coriander, char-grilled to perfection on a skewer.
Breast of chicken marinated overnight in a tangy marinade of yoghurt, mustard, fennel, ginger and garlic. Cookd in the tandoor.
Tender cubes of fish cooked in a spicy soya sauce with onions and green peppers.
Tongue tingling combination of mint and tamarind chutney, yogurt with crisp papri & chanas
Boneless pieces of chicken marinated overnight in green chili paste, cooked in Tandoor.
A popular street-food! Crisp potato patties and tangy chickpeas served with tamarind and mint chutney.
A crispy samosa deliciously filled with mildly spiced potatoes and green peas served with tamarind chutney, chanas, onions, tomatoes and yogurt with chilli powder and masala.
Spring Chicken marinated overnight in a blend of yoghurt, ginger and garlic. Cooked in the Tandoor. The best-known Indian delicacy!
Fresh homemade cottage cheese stuffed with mint.
Spring Chicken marinated overnight in a blend of yoghurt, ginger and garlic. Cooked in the Tandoor. The best-known Indian delicacy!
Goat cooked with khada masalas in an onion based gravy with coriander, cinnamon, clove and chillies.
Butter chicken - a favourite of Punjabis all over 18 the world. Tandoori chicken tikka in a tangy tomato sauce with loads of butter and simmered in our special blend of spices.
Boneless chicken breast pieces marinated with fresh coriander, char-grilled to perfection on a skewer.
Breast of chicken marinated overnight in a tangy marinade of yoghurt, mustard, fennel, ginger and garlic. Cookd in the tandoor.
Chicken Tikka simmered in tomato honey sauce and fresh ginger
Chicken pieces marinated in aged vinegar, cooked with onions and a blend of spices - Hot and Spicy.
A delicious chicken curry made popular by the ‘dhabas' - roadside eateries on Punjab's Highways!
Goat cooked in a traditional onion based gravy and a blend of spices.
A specialty of Kashmir - Tender morsels of lamb cooked in a traditional Kashmiri masala with saffron and yoghurt.
Tender pieces of lamb marinated in aged vinegar, cooked with onions and a blend of spices - Hot and Spicy.
Assortment of Chicken Malai Kebab, Chicken Tikka Achari and MMT (Mirch Murg Tikka).
Chicken in rich onion and tomato gravy with pepper and a subtle coriander flavor - a house speciality!
Chicken pieces cooked in Phal, one of the hottest forms of curry, which is a tomato based thick curry with ginger and fennel seeds and using a large amount of the hottest chilli peppers,
Chicken cooked in spinach and fresh herbs and spices.
A delectable preparation of boiled eggs in gravy with freshly ground spices.
The most famous Goan specialty fish simmered in sauce made from coconut, coriander, tamarind and a blend of spices.
The most famous Goan specialty Shrimp simmered in sauce made from coconut, coriander, tamarind and a blend of spices.
A dry preparation (No curry) traditional specialty from Punjab! Chicken tossed with fresh herbs and flavorings, cooked in Kada
Shrimp tossed with fresh herbs and flavorings, cooked in Kadai.
Fish cooked with coconut, red chillies, coriander, tamarind, ginger, green chillies and turmeric - a Southern Indian delight.
Lamb pieces cooked in Phal, one of the hottest forms of curry, which is a tomato based thick curry with ginger and fennel seeds and using a large amount of the hottest chilli peppers.
Tender lamb pieces simmered in delicately spiced spinach with fresh ginger - a must for spinach lovers!
Chicken cooked in a mango chutney tossed with fresh herbs and spices. Chef’s mothers recipe.
Chicken cooked in Methi (Fenugreek) infused curry
Boneless pieces of chicken marinated overnight in green chili paste, cooked in Tandoor.
Mildly Spiced Chicken cooked with black peppercorns, green chillies, ginger, garlic, onions and spices.
Goat meat cooked in spicy thick gravy of onions and tomatoes with ginger, garlic, spices and herbs.
Shrimp cooked in an exquisite sauce made with tomatoes, onions, peppers and a blend of freshly ground house spices.
Spring Chicken marinated overnight in a blend of yoghurt, ginger and garlic. Cooked in the Tandoor.The best-known Indian delicacy!
Spring Chicken marinated overnight in a blend of yoghurt, ginger and garlic. Cooked in the Tandoor.The best-known Indian delicacy!
Cubes of paneer fried and tossed with green peppers in soya sauce.
Cubes of paneer fried and tossed with green peppers in soya sauce.
Vegetable dumpling deep fried and cooked in a spicy tongue-tingling chilli sauce.
Vegetable dumpling deep fried and cooked in a spicy tongue-tingling chilli sauce.
Whole wheat bread stuffed with potatoes.
Garlic infused flour bread.
Multi layered whole wheat flour bread.
Flour flat bread.
Bread stuffed with onions and fresh herbs.
Whole-wheat flour bread.
Bread stuffed with shredded cottage cheese, onions & herbs. A delicious choice.
Flour flat bread.
Flour bread stuffed with shredded cottage cheese and herbs.
Mint flavored multi layered whole wheat flour bread.
Basmati rice flavored with saffron, sealed with masala chicken and cooked on slow fire. Served with Raita.
Basmati rice flavored with saffron, sealed with masala lamb and cooked on slow fire to seal the flavors in. Served with Raita.
Green Peas in cumin flavored Basmati Rice.
Basmati rice flavored with saffron, sealed with eggs and cooked on slow fire. Served with Raita.
Cumin flavored Basmati Rice.
Cumin flavored Basmati Rice.
Basmati rice flavored with saffron, sealed with mutton (Goat) and cooked on slow fire to seal the flavors in. Served with Raita.
Basmati rice flavored with saffron, sealed with shrimp and cooked on slow fire to seal the flavors in. Served with Raita.
Vegetables simmered in Chettinad gravy and basmati rice. Served with raita.
A refreshing yogurt drink
A refreshing yogurt drink
A refreshing yogurt drink
Ginger flavored potatoes and cauliflower with herbs and spices.
Eggplant is roasted in the tandoor and then mashed and cooked with spiced tomato, onions, herbs and spices.
Chickpeas simmered with sundried mango powder, onions and aromatic spices in traditional Punjabi style.
Black lentils cooked overnight, on a seasoned with fresh herbs.
Freshly made yellow lentils with garlic, onions and spices - a house specialty!
Potatoes stuffed with cottage cheese, cashew nuts and golden raisins in an exotic ginger and fennel flavored sauce.
(Traditional dry preparation & has no curry) Diced Paneer and green peppers sautéed in Kadai with tomatoes, ginger and coriander.
Minced cottage cheese, raisins and cashew nut dumplings simmered in a Methi (Fenugreek) infused curry.
A dry preparation (No Curry), onions, tomatoes and paneer with a spices blend. Has a tangy tomato flavor.
Mildly Spiced Paneer with black peppercorns with ginger, garlic, onions& spices.
Homemade cheese cubes simmered in tomato honey sauce and fresh ginger - a favorite of most Indians!
All time favorite Punjabi Entree, made with spinach and homemade cheese with a rich blend of spices
Mushroom cooked with pickles and spices. Chef’s favorite.
Potatoes and peas cooked in an onion based sauce and spices.
Eggplant tempered with onion seeds, herbs and sautéed with onions and tomatoes - a house specialty!
Okra delicately spiced and tossed with onions, tomatoes and mango powder.
Potatoes cooked with cumin, garam masala, turmeric, mango powder, chillies, dhania, red chilli powder.
A medley of mixed vegetables cooked with a rich blend of spices. A must try!
Mushrooms and peas cooked in an exotic onion gravy with a blend of our house spices.
Homemade cheese and mustard leaves cooked together with fresh herbs and spices.
Tender cubes of chicken cooked in a spicy soya sauce with onions and green peppers.
Tender cubes of chicken cooked in a spicy soya sauce with onions and green peppers.
Tender cubes of fish cooked in a spicy soya sauce with onions and green peppers.
Tender cubes of fish cooked in a spicy soya sauce with onions and green peppers.
Shrimp served with special chilli garlic sauce.
Shrimp served with special chilli garlic sauce.
Tender cubes of chicken cooked with garlic, onions and green peppers.
Tender cubes of chicken cooked with garlic, onions and green peppers.
Hours of Service:
Friday: 11:30am - 3:00pm
Friday: 5:00pm - 10:30pm
Monday: 11:30am - 3:00pm
Monday: 5:00pm - 10:00pm
Sunday: 4:00pm - 10:30pm
Tuesday: 11:30am - 3:00pm
Tuesday: 5:00pm - 10:00pm
Saturday: 4:00pm - 10:30pm
Thursday: 11:30am - 3:00pm
Thursday: 5:00pm - 10:00pm
Wednesday: 11:30am - 3:00pm
Wednesday: 5:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.