hot or mild
served with marinara sauce and garlic bread
clams and oysters on the half shell, newzealand mussels and shrimp served over ice with tabasco, sea salt and lemon
topped with crumbled bleu cheese, celery, tomatoes and red onion
sliced sushi grade yellowfin tuna over fried wonton crisps topped with seaweed salad, wasabi mayonnaise, vietnamese chili sauce & toasted black & white sesame seed
steamed in old bay and beer
served with homemade chipotle ranch sauce (see server for selection)
steamed in garlic and white wine
served with marinara sauce
with cheddar and mozzarella cheeses, bacon, chives and a side of sour cream
hand breaded and fried to a golden brown. served with a sweet thai chili dipping sauce
1/2 rack, baby back
hot or mild
with our own spicy sauce
buffalo and crab wings
garnished with chunks of lobster and fresh chives
with a generous portion of new england seafood chowder or creamy crab chowder
grilled chicken, chopped avocado, hard boiled egg, bacon, tomato and crumbled bleu cheese atop a bed of salad greens
topped with your choice of grilled chicken, grilled shrimp, grilled tuna or grilled salmon
a mound of shrimp or tuna salad atop a fresh garden salad accompanied by cocktail shrimp and julienne swiss cheese
chopped grilled chicken tossed with romaine lettuce, homemade fresh salsa, shredded cheddar cheese, black beans, avocado, crispy tortilla strips and chiptole ranch dressing
julienne of turkey, ham and swiss cheese on crisp greens, garnished and served with your choice of dressing
your choice of chicken, shrimp or calamari served over romaine lettuce topped with chopped tomatoes, celery and red onion, finished with crumbled bleu cheese
over stuffed baby spinach topped with a lobster cream sauce
for the serious seafood love. shrimp, scallops, filet of flounder, stuffed clam, crab cake & fried oysters
over angel hair pasta served with asparagus
sauteed shrimp in a scampi butter tossed with shrimp scampi ravioli
shrimp sauteed with broccoli, mushrooms, and tomatoes in a vodka tomato sauce. served over penne pasta
scampi style with broccoli and mushrooms, provencale style, fra diablo over linguine
over pappardelle pasta
shrimp and scallops sauteed with mushrooms and zucchini finished in a light dill cream sauce
shrimp sauteed in cajun spices and garlic finished in a light cream sauce with garlic bread, served over linguine
in vodka tomato sauce
lobster tail, scallops and shrimp sauteed with broccoli and mushroom finished with a lobster cream sauce, over farfalle pasta
lobster tail, shrimp and scallops, fra diablo style or scampi style with broccoli and mushrooms over linguine
served steamed or broiled
served over toast points
topped with portabella mushrooms and provolone cheese
served with broccoli. prepared, teriyaki style, honey mustard glaze, blackened cajun style or plain
served over angel hair pasta
over pappardelle pasta
chicken sauteed in cajun spices and garlic, finished in a light cream sauce, with garlic bread, served over linguine
over pappardelle pasta
in a vodka tomato sauce
bbq baby back or st. louis ribs. slow cooked over hickory wood, served with a side of bbq sauce homemade baked beans and slaw
combo of house smoked st, louis style and baby back ribs and pulled pork over texas toast accompanied by a side of bbq sauce and baked beans
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.