Romaine tossed with chef classic Caesar dressing, shaved Romano and Asiago croutons.

Sharp provolone, salami and capicola, roasted peppers, artichokes, sun-dried tomatoes, olives and pickled giardeniera.

Romaine, olives, onions, carrots, cucumbers, tomatoes and house dressing.

Semolina encrusted and served with zesty marinara.

Zesty marinara, Romano, garlic, mozzarella and basil.

Cheese on the bottom and sauce on the top, extra virgin olive oil, fresh basil and pecorino Romano cheese.