Romaine, mixed green, cucumber, tomato, carrot with ginger dressing.
Mixed green salad, jicama, mango, cherry tomato, honey walnut with yuzu dressing.
Romaine, mixed greens, tuna, salmon, kani, cherry tomato, avocado with honey lemon dressing.
Mixed greens, salmon skin, apple, red onion, orange juice dressing.
Mixed green, lettuce, sliced avocado, served with carrot ginger dressing.
Tofu, scallion, seaweed.
Shrimp, kani, salmon, and mushroom.
Mushroom clear soup.
Soy sauce base soup ramen with roasted pork, bamboo shoots, scallion and roasted seaweed.
Soybean base soup ramen with roasted pork, bean sprouts, onion, garlic, ginger, bamboo shoots, scallion, sesame seeds and crispy onion.
Seafood broth based soup ramen with prawn, snow crab, mussel, scallion, and seaweed.
Blanched ramen noodles with house special sauce, roasted pork, scallion, bamboo shoots, roasted seaweed and poached egg.
Grilled squid with teriyaki sauce.
Black cod fish marinated with white miso paste.
Served with pepper sauce.
Chicken on a skewer served with sweet chili and peanut sauce.
Filet mignon on a skewer with red pepper, pineapple, served with smoky teriyaki sauce.
Served with ponzu sauce.
Served with kosher salt and bonito flakes.
Thinly sliced beef rolled with scallion.
Vegetable gyoza.
Bonito flakes, scallion, and tempura sauce.
With special sauce.
Spicy creamy sauce.
Ponzu butter sauce.
Wrapped with shiso leaf.
Wasabi aioli sauce.
Japanese pancake with scallop, shrimp and mushroom topped with spicy aioli, fish sauce caramel.
Diced tuna, guacamole, cilantro, spicy mayonnaise.
Diced salmon, different caviar.
Mango salsa sauce.
Seared pepper tuna with orange juice sauce, wasabi mayo, masago and scallion.
Thinly sliced fresh fluke with ponzu sauce.
5 pcs of assorted sashimi.
7 pcs of assorted sashimi.
Scallop, jumbo shrimp, lobster tail.
Marinated with herb and served with Asian salad.
Sauteed chilean sea bass with baby bok choy, asparagus, and fried leek buerblank.
Marinated with white wine and shallot, served with baby bok choy.
Grilled branzino with finger long, zucchini, sweet red pepper, and shallot.
Shrimp, scallop, kani, fish cake, carrot, snow peas, seaweed and scallion.
Shrimp and vegetable tempura, carrot, snow peas, seaweed and scallion.
Beef, carrot, snow peas, seaweed, and scallion.
Chicken, carrot, snow peas, seaweed, and scallion.
Shrimp, scallop, kani, fish cake, carrot, snow peas, seaweed and scallion.
Shrimp and vegetable tempura, carrot, snow peas, seaweed and scallion.
Beef, carrot, snow peas, seaweed, and scallion.
Chicken, carrot, snow peas, seaweed, and scallion.
Shrimp, scallop, kani, fish cake, carrot, snow peas, seaweed and scallion.
Stir- fried noodle with assorted vegetable. Choice of chicken, beef or shrimp add $1.00.
Stir- fried noodle with assorted vegetable. Choice of chicken, beef or shrimp add $1.00.
Vanilla ice cream surrounded in butter pound cake, tempura flash fried and whipped cream.
Traditional NY cheesecake flavored with a hint of vanilla on a sponge cake base.
Warm chocolate cake, vanilla ice cream and fresh fruit.
Homemade creme brulee with original flavor, green tea or coconut.
With green tea ice cream.
Coke, diet coke, sprite, diet sprite, orange soda, lemon iced tea, ginger ale.
Lychee, strawberry, blue Hawaii.
Coke, diet coke, sprite, diet sprite, orange soda, lemon iced tea, ginger ale.
Lychee, strawberry, blue Hawaii.
Coke, diet coke, sprite, diet sprite, orange soda, lemon iced tea, ginger ale.
Lychee, strawberry, blue Hawaii.
Maguro.
Sake.
Sake kunsei.
Shiro maguro.
Binnaga.
Hamachi.
Kampachi.
Madai.
Hirame.
Botan ebi.
Ikura.
Spanish mackerel.
Hotate.
Tako.
Ika.
Ebi.
Tamago.
Anago.
Unagi.
Tobiko.
Kani.
Saba.
Inari.
Hokkigai.
Maguro.
Sake.
Sake kunsei.
Shiro maguro.
Binnaga.
Hamachi.
Kampachi.
Madai.
Hirame.
Botan ebi.
Ikura.
Spanish mackerel.
Hotate.
Tako.
Ika.
Ebi.
Tamago.
Anago.
Unagi.
Tobiko.
Kani.
Saba.
Inari.
Hokkigai.
16 pcs of assorted raw fish on beds of seasoned rice.
3 California rolls.
Choose 3 rolls from rolls a la carte exclude: toro scallion, rainbow, spider, real crab, and spicy scallop.
Spicy tuna, spicy salmon and spicy yellowtail.
14 pcs of assorted sashimi.
18 pcs of assorted sashimi.
7 pcs of assorted sushi and one California roll.
9 pcs of assorted sushi and one tuna roll.
5 pcs of sushi, 10 pcs of sashimi and one spicy tuna roll.
10 pcs of assorted sushi, 16 pcs of assorted sashimi, and one shrimp tempura roll, and one dragon roll.
Tuna or salmon or eel over rice.
Tofu skin, seaweed, asparagus and mushroom.
Mango, avocado, cucumber.
Kani, kanpyo, avocado, cucumber, oshinko, yamagobo, tamago.
Cucumber, plum paste, and shiso leaf.
Shrimp tempura, crab meat, avocado, mango, cucumber topped with eel served with smokey kabayaki sauce.
Crab meat, shrimp, avocado, lime, soy paper served with spicy creamy sauce.
Avocado, cucumber, crab meat, scallop, caviar served with smoky mayonnaise.
Pepper tuna, avocado, spicy tuna, topped served with miso dijon sauce.
Spicy crunchy tuna inside topped with salmon, eel and avocado, served glazed kabayaki sauce.
Spicy kani, pear, topped with salmon and avocado served with honey miso sauce.
Spicy salmon, cucumber, kani and crunch inside, topped with salmon, avocado, tobiko served with spicy sauce.
Shrimp tempura, smoked eel, avocado, coconut and mango served with glazed kabayaki and spicy mayonnaise.
Smoked eel, spicy tuna, avocado, crunchy rolled with banana tempura, served with glazed kabayaki sauce.
Tuna, salmon, yellowtail, avocado, orange tobiko wrapped with special seaweed served with sweet mayonnaise sauce.
Smoked salmon, cucumber, asparagus, and crispy tempura with Masago outside.
Yellowtail, kani, yamagobo, cucumber, avocado, scallion with masago outside.
Crunchy spicy white tuna, avocado roll topped white tuna, salmon, thin sliced lemon, cilantro and yuzu miso sauce.
Crunchy spicy yellowtail over spicy tuna served with jalapeno and hot sauce.
Crunchy spicy yellowtail topped with tuna, salmon and avocado served sweet smokey tobiko sauce.
Crispy rice topped with spicy tuna, sliced jalapeno, served with glazed kabayaki sauce.
Thin sliced tuna, salmon on a crispy dough with ARU special sauce.
Spicy tuna, eel, avocado, red tobiko, crunchy, triangle shape, with smoky glazed kabayaki.
6 pcs of sushi and California roll.
Assorted fillet of raw fish.
Assorted of raw fish on a bed of rice.
4 sushi, 6 sashimi, one spicy tuna roll.
Hours of Service:
Friday: 11:30am - 3:00pm
Friday: 5:00pm - 11:00pm
Monday: 11:30am - 3:00pm
Monday: 5:00pm - 10:00pm
Sunday: 4:00pm - 9:00pm
Tuesday: 11:30am - 3:00pm
Tuesday: 5:00pm - 10:00pm
Saturday: 11:30am - 3:00pm
Saturday: 5:00pm - 11:00pm
Thursday: 11:30am - 3:00pm
Thursday: 5:00pm - 10:00pm
Wednesday: 11:30am - 3:00pm
Wednesday: 5:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.